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Farce à Légumes - Pur Porc - Carrefour - 500 g

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Farce à Légumes - Pur Porc - Carrefour - 500 g

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Barcode: 3273625852706 (EAN / EAN-13)

Common name: Farce à légumes

Quantity: 500 g

Packaging: Plastic, Fresh, Protective gas, Seal, Tray, fr:Film plastique

Brands: Carrefour, CSF (Carrefour Supermarchés France), Groupe Carrefour

Categories: Meats and their products, Meats, Prepared meats, Meat preparations, Pork, Ground meat preparations, Stuffing, fr:Charcuteries à cuire, fr:Farces-a-legumes

Labels, certifications, awards: French meat, French pork, Green Dot, Pure pork, fr:Eco-Emballages

Origin of ingredients: France, fr:Camargue, fr:Sel, fr:Viande Porcine

Manufacturing or processing places: Cooperl Arc Atlantique - 7 Rue de la Jeannaie Maroué - Zone Industrielle - 22400 Lamballe, Côtes-d'Armor, Bretagne, France

EMB code: FR 22.093.001 CE - Lamballe (Côtes-d'Armor, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

  • icon

    14 ingredients

    French: Viande de porc 91 %, conservateur : E326, sel de Camargue 1.5 %, plantes aromatiques déshydratées, dextrose, acidifiants : E262, épices, antioxygène : E316, arômes, colorant : E120.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E326 - Potassium lactate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Viande de porc 91%, conservateur (e326), sel de Camargue 1.5%, plantes aromatiques déshydratées, dextrose, acidifiants (e262), épices, antioxygène (e316), arômes, colorant (e120)
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 91 - percent: 91 - percent_max: 91
    2. conservateur -> en:preservative - percent_min: 1.5 - percent_max: 7.5
      1. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 7.5
    3. sel de Camargue -> en:salt-from-camargue - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    4. plantes aromatiques déshydratées -> fr:plantes-aromatiques-deshydratees - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    6. acidifiants -> en:acid - percent_min: 0 - percent_max: 1.5
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    8. antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 1.33333333333333
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.14285714285714
    10. colorant -> en:colour - percent_min: 0 - percent_max: 1
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

Serving size: serving

Environment

Packaging

Transportation

Data sources

Product added on by stephane
Last edit of product page on by tacite-mass-editor.
Product page also edited by cyn, jacob80, manu1400, packbot.

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