Assortiment chipolatas & merguez - Madrange - 660 g

Ingredients

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  32 ingredients

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  French: CHIPOLATAS : Viande de porc 91%, eau, sel de mer, épices, extrait de vinaigre de cidre, sucre, arômes naturels, betterave rouge, plante aromatique, extrait d'acérola. Boyau naturel de mouton. Porc origine France. Mouton origine UE, Nouvelle-Zélande et Australie. VÉRITABLES MERGUEZ : Viande de boeuf 65%, viande de mouton 14%, eau, gras de boeuf, gras de mouton, sel, sirop de glucose, épices, arômes naturels, poudre de jus de betterave, colorant : E120. Boyau naturel de mouton. Boeuf origine France. Mouton origine UE, Nouvelle-Zélande et Australie.

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E120 - Cochineal
  • Ingredient: Colour
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: CHIPOLATAS (Viande de porc 91%), eau, sel de mer, épices, vinaigre de cidre, sucre, arômes naturels, betterave rouge, plante aromatique, extrait d'acérola, Boyau naturel de mouton, Porc, Mouton, Nouvelle-Zélande et Australie, VÉRITABLES MERGUEZ (Viande de boeuf 65%), viande de mouton 14%, eau, gras de boeuf, gras de mouton, sel, sirop de glucose, épices, arômes naturels, jus de betterave, colorant (e120, Boyau naturel de mouton, Boeuf, Mouton), Nouvelle-Zélande et Australie

  1. CHIPOLATAS -> en:chipolata-slim-sausage - vegan: no - vegetarian: no - ciqual_food_code: 30115
     1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 91
  2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  3. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
  4. épices -> en:spice - vegan: yes - vegetarian: yes
  5. vinaigre de cidre -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
  6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  8. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091
  9. plante aromatique -> en:herb - vegan: yes - vegetarian: yes
  10. extrait d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes
  11. Boyau naturel de mouton -> en:natural-sheep-casing
  12. Porc -> en:pork - vegan: no - vegetarian: no
  13. Mouton -> en:sheep
  14. Nouvelle-Zélande et Australie -> fr:nouvelle-zelande-et-australie
  15. VÉRITABLES MERGUEZ -> fr:veritables-merguez
      1. Viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 65
  16. viande de mouton -> en:mutton - vegan: no - vegetarian: no - percent: 14
  17. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  18. gras de boeuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
  19. gras de mouton -> en:sheeps-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
  20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  21. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  22. épices -> en:spice - vegan: yes - vegetarian: yes
  23. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  24. jus de betterave -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
  25. colorant -> en:colour
      1. e120 -> en:e120 - vegan: no - vegetarian: no
      2. Boyau naturel de mouton -> en:natural-sheep-casing
      3. Boeuf -> en:beef - vegan: no - vegetarian: no
      4. Mouton -> en:sheep
  26. Nouvelle-Zélande et Australie -> fr:nouvelle-zelande-et-australie

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 14, rounded value: 14)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.48828125, rounded value: 0.5)

  Negative points: 19

  • Energy: 3 / 10 (value: 1079, rounded value: 1079)
  • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
  • Saturated fat: 8 / 10 (value: 8.5, rounded value: 8.5)
  • Sodium: 8 / 10 (value: 760, rounded value: 760)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (19 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (22%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (8.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.9%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mutton merguez
  Energy	1,079 kj (258 kcal)	+5%
  Fat	22 g	+9%
  Saturated fat	8.5 g	-1%
  Carbohydrates	1.6 g	-1%
  Sugars	< 0.5 g	-34%
  Fiber	?
  Proteins	14 g	-1%
  Salt	1.9 g	+4%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.488 %
  Carbon footprint from meat or fish	3,000.4 g

Carbon footprint

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  Equal to driving 2.6 km in a petrol car

  509 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chipolata slim sausage, raw (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	85.7 %
  Processing	4.9 %
  Packaging	4.5 %
  Transportation	4.0 %
  Distribution	0.7 %
  Consumption	0.1 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Tray (Plastic)
    Seal
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	25 %	Medium
  European Union	25 %	High
  Australia	25 %	Medium
  New Zealand	25 %	Medium