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La pizza du moulin - Argel

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La pizza du moulin - Argel

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Barcode: 3273640003244 (EAN / EAN-13)

Brands: Argel

Labels, certifications, awards: Do not freeze again

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    43 ingredients

    : Pâte (farine de blé - eau - huile de tournesol - 4evure boulangère - sel) - puré de tomates - mozzarella râpée 1 1 , 1 % [mozzarella (lait), fécule de pomme de terre] - cubes de tomates 8,9% - mozzarella de bufflonne 6,7 % (lait) - Speck 6,7%[viande de porc (origine : UE), sel épices, dextrose, arôme naturel, conservateurs : nitrite de sodiùm et nitrate de sodium] - roquette 2,2% - huile de tournesol - sel - épices et plantes aromatiques - sucre - arômes naturels. Traces possible de poisson. Les informations en gras sont destinées aux personnes intolérantes ou allergiques. Mode de préparation: Au four traditionnel: Préchauffez votre four à 21 OOC (th 7) pendant 8 à 10 minutes. Retirez le film puis enfournez la pizza à mi-hauteur sur une grille. Laissez cuire 12 à 15 minutes. L'usage du four à micro-ondes est déconseillé. Conservation: Dans un congélateur à -180C. A consom- mer de préférence avant le : voir ladate sur le côté de l'étui. Ne jamais recongeler un produit décongelé. ?Pizza con mozzarella, tomate, .
    Allergens: Gluten, Milk
    Traces: Fish

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E251 - Sodium nitrate

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:4evure-boulangere, fr:pure-de-tomates, fr:mozzarella-rapee-1-1, fr:speck, fr:sel-epices, fr:traces-possible-de-poisson, fr:mode-de-preparation, fr:au-four-traditionnel, fr:prechauffez-votre-four-a-21-ooc, fr:th-7, fr:pendant-8-a-10-minutes, fr:retirez-le-film-puis-enfournez-la-pizza-a-mi-hauteur-sur-une-grille, fr:laissez-cuire-12-a-15-minutes, fr:l-usage-du-four-a-micro-ondes-est-deconseille, fr:conservation, fr:dans-un-congelateur-a, fr:180c, fr:a-consom, fr:mer-de-preference-avant-le, fr:voir-ladate-sur-le-cote-de-l-etui, fr:pizza-con-mozzarella

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Mozzarella, Buffalo mozzarella, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte (farine de blé, eau, huile de tournesol, 4evure boulangère, sel), puré de tomates, mozzarella râpée 1 1 1%, mozzarella, fécule de pomme de terre, tomates 8.9%, mozzarella de bufflonne 6.7%, Speck 6.7% (viande de porc, sel épices, dextrose, arôme naturel, conservateurs (nitrite de sodiùm, nitrate de sodium)), roquette 2.2%, huile de tournesol, sel, épices et plantes aromatiques, sucre, arômes naturels, Traces possible de poisson, Mode de préparation (Au four traditionnel), Préchauffez votre four à 21 OOC (th 7), pendant 8 à 10 minutes, Retirez le film puis enfournez la pizza à mi-hauteur sur une grille, Laissez cuire 12 à 15 minutes, L'usage du four à micro-ondes est déconseillé, Conservation (Dans un congélateur à), 180C, A consom, mer de préférence avant le (voir ladate sur le côté de l'étui, ?Pizza con mozzarella), tomate
    1. Pâte -> en:dough
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. 4evure boulangère -> fr:4evure-boulangere
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. puré de tomates -> fr:pure-de-tomates
    3. mozzarella râpée 1 1 -> fr:mozzarella-rapee-1-1 - percent: 1
    4. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
    5. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    6. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 8.9
    7. mozzarella de bufflonne -> en:buffalo-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 6.7
    8. Speck -> fr:speck - percent: 6.7
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sel épices -> fr:sel-epices
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      5. conservateurs -> en:preservative
        1. nitrite de sodiùm -> en:e250 - vegan: yes - vegetarian: yes
        2. nitrate de sodium -> en:e251 - vegan: yes - vegetarian: yes
    9. roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent: 2.2
    10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    15. Traces possible de poisson -> fr:traces-possible-de-poisson
    16. Mode de préparation -> fr:mode-de-preparation
      1. Au four traditionnel -> fr:au-four-traditionnel
    17. Préchauffez votre four à 21 OOC -> fr:prechauffez-votre-four-a-21-ooc
      1. th 7 -> fr:th-7
    18. pendant 8 à 10 minutes -> fr:pendant-8-a-10-minutes
    19. Retirez le film puis enfournez la pizza à mi-hauteur sur une grille -> fr:retirez-le-film-puis-enfournez-la-pizza-a-mi-hauteur-sur-une-grille
    20. Laissez cuire 12 à 15 minutes -> fr:laissez-cuire-12-a-15-minutes
    21. L'usage du four à micro-ondes est déconseillé -> fr:l-usage-du-four-a-micro-ondes-est-deconseille
    22. Conservation -> fr:conservation
      1. Dans un congélateur à -> fr:dans-un-congelateur-a
    23. 180C -> fr:180c
    24. A consom -> fr:a-consom
    25. mer de préférence avant le -> fr:mer-de-preference-avant-le
      1. voir ladate sur le côté de l'étui -> fr:voir-ladate-sur-le-cote-de-l-etui
      2. ?Pizza con mozzarella -> fr:pizza-con-mozzarella
    26. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 941 kj
    (225 kcal)
    Fat 8.1 g
    Saturated fat 3.4 g
    Carbohydrates 29.9 g
    Sugars 6.2 g
    Fiber ?
    Proteins 7.3 g
    Salt 1.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.1 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

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