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Biscottes Aixoises - Roger - x22 280g

Biscottes Aixoises - Roger - x22 280g

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Barcode: 3273670000107 (EAN / EAN-13)

Quantity: x22 280g

Packaging: Cardboard, fr:Etui en carton, fr:Film en plastique

Brands: Roger

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Rusks, fr:Biscottes de froment

Labels, certifications, awards: Green Dot, No palm oil, Triman

Stores: carrefour.fr

Countries where sold: France

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Health

Ingredients

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    12 ingredients


    : Farine de froment (farine de blé, gluten), sirop de sucre inverti, huile de tournesol, levure boulangère, sel, extrait de malt d'orge, émulsifiant : lécithine de soja, antioxydant : vitamine E.
    Allergens: Gluten, Soybeans
    Traces: Eggs, Milk, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de froment (farine de blé, gluten), sirop de sucre inverti, huile de tournesol, levure boulangère, sel, extrait de malt d'orge, émulsifiant (lécithine de soja), antioxydant (vitamine E)
    1. Farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12.5 - percent_max: 100
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.25 - percent_max: 100
      2. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    2. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 33.3333333333333
    4. levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 25
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.12
    6. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.12
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.12
    8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.12
      1. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 1.12

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 4 / 5 (value: 4.4, rounded value: 4.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 5 / 10 (value: 1715, rounded value: 1715)
    • Sugars: 1 / 10 (value: 5, rounded value: 5)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 4 / 10 (value: 448, rounded value: 448)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 9)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Biscottes de froment
    Energy 1,715 kj
    (410 kcal)
    +3%
    Fat 6 g +11%
    Saturated fat 0.9 g -1%
    Carbohydrates 72 g -1%
    Sugars 5 g -25%
    Fiber 4.4 g +1%
    Proteins 12 g +8%
    Salt 1.12 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

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