Cristaline – 1500 ml
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Some of the data for this product has been provided directly by the manufacturer GIE SOURCES ALMA.
Barcode:
3274080005003(EAN / EAN-13)
Common name: Spring water
Quantity: 1500 ml
Packaging: aluminium-can, hdpefilm-packet, ppfilm-wrapper, ldpe-film
Brands: Cristaline
Categories: Beverages and beverages preparations, Beverages, Waters, Spring waters, Unsweetened beverages
Labels, certifications, awards:
Triman
Origin of the product and/or its ingredients: France
Origin of ingredients: France, fr:Ardenay-sur-Mérize, fr:Avelin, fr:Chambon-la-Forêt, fr:Chambon-la-forêt, fr:Chelles, fr:Guenrouet, fr:Jandun, fr:Les Neyrolles, fr:Pont-Saint-Pierre, fr:Saint-Cyr-en-Val, fr:Saint-Hippolyte, fr:Saint-Martin de Gurson
Manufacturing or processing places: 24610, france, saint-martin-de-gurson
Traceability code: EMB 07012A - Arcens (Ardèche, France), EMB 44068A - Guenrouet (Loire-Atlantique, France)
Link to the product page on the official site of the producer: https://www.moneaucristaline.fr/nos-prod...
Stores: Intermarché, auchan, carrefour, e-leclerc, leclerc, lidl, super-u
Countries where sold: Belgium, Côte d'Ivoire, France, Germany, Guadeloupe, Italy, Luxembourg, Mali, Martinique, Netherlands, New Caledonia, Switzerland, United Kingdom, United States
Matching with your preferences
Health
Nutrition
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Nutri-Score A
Very good nutritional quality
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Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 0/54
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Energy
0/10 points (0kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/10 points (0g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
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Non-nutritive sweeteners
0/4 points (0 sweetener)
Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 0/18
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Proteins
0/7 points (0g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/6 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
This product is considered a beverage for the calculation of the Nutri-Score.
This product is considered to be water for the calculation of the Nutri-Score.
Points for proteins are counted because the product is considered to be a beverage.
Nutritional score: 0 (0 - 0)
Nutri-Score: A
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.00275%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Eau de sourceIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Eau de source en:spring-water yes yes 18066 100.0
Environment
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Green-Score not applicable
Not yet applicable for the category: Waters
The Green-Score is not yet applicable for this category, but we are working on adding support for it.
Packaging
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Packaging with a medium impact
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Packaging parts
1 × Bottle 1,5 l (PET 1 - Polyethylene terephthalate: 20.24 g) - In contact with food
1 × Bottle cap 1,5 l (HDPE 2 - High-density polyethylene: 1.2 g) - In contact with food
1 × label 1,5 l (Plastic: 0.44 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology
Forest Footprint grade: A
No ingredient associated with a deforestation risk.
Total Forest Footprint: 0.000 m² per kg of food
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Other information
Conservation conditions: A conserver de préférence à l'abri du soleil, dans un endroit propre, frais et sans odeur.
Customer service: Service Consommateurs Cristaline, 70 avenue des Sources 03270 SAINT YORRE
Data sources
The manufacturer GIE SOURCES ALMA uses Equadis to automatically transmit data and photos for its products.
Product added on by sientifix
Last edit of product page on by foodless.
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