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Risotto aux fruits de mer - tourpargel

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Risotto aux fruits de mer - tourpargel

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Barcode: 3274470003015 (EAN / EAN-13)

Brands: Tourpargel

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Countries where sold: France

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Health

Ingredients

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    38 ingredients

    : Riz cuit (44,6%) (eau, Piz (origine : UE)), eau, g Contient : lait, mollusques,crustacés, sulfites, gluten de blé et poisson. 6. DU PACIFIQUE EI>8, CREVETTES ET NOIX CREVETTES ET NOIX DE SAINT JACQUES SURGELE RISOTTO ELAB MOULES fraiche crême Drgine: océan Indien), sel, antioxydants: acide citrique Cre o E Saint Jacques (3,6%), champignons de Paris (3,3%), vin blanc vermouth, sel, arôme naturel de poivre) (contient: sulfites), lait enfier en poudre, double concentré de tonates, huile d'olive vierge extra,, tarine de ble, fumet de poisson (arômes ngturels, extraits de poissons, epices et aromates), fond de volaille (vignde et jus de cuisson de volaille, sel), sel, basilic, épaississant : gomme xanthane. Contient : lait, mollusques.crustacés, sulfites, gluten de blé et poisson. Les allergènes à déclaration obligatoire sont soulignés dans la liste d'ingrédients. La présence d'éclats de coquilles n'est pas exclue. "Espèces et origines des noix de St Jacques "Argopecten purpuratus Pérou (B), Zygochlamys patagonica
    Allergens: Crustaceans, Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:piz, fr:g, fr:6, fr:du-pacifique-ei-8, fr:crevettes-et-noix-crevettes-et-noix-de-saint-jacques-surgele-risotto-elab-moules-fraiche-creme-drgine, fr:acide-citrique-cre-o-e-saint-jacques, fr:vin-blanc-vermouth, fr:lait-enfier-en-poudre, fr:double-concentre-de-tonates, fr:tarine-de-ble, fr:aromes-ngturels, fr:vignde-et-jus-de-cuisson-de-volaille, fr:les-allergenes-a-declaration-obligatoire-sont-soulignes-dans-la-liste-d-ingredients, fr:especes-et-origines-des-noix-de-st-jacques-argopecten-purpuratus-perou, fr:b

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Fumet de poisson, fr:Extrait de poisson, Poultry broth, Crustacean, Fish, Patagonian scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Fumet de poisson, fr:Extrait de poisson, Poultry broth, Crustacean, Fish, Patagonian scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Riz cuit 44.6% (eau, Piz), eau, g, 6, DU PACIFIQUE EI>8, CREVETTES et NOIX CREVETTES et NOIX DE SAINT JACQUES SURGELE RISOTTO ELAB MOULES fraiche crême Drgine, sel, antioxydants (acide citrique Cre o E Saint Jacques), champignons de Paris 3.3%, vin blanc vermouth, sel, arôme naturel de poivre, lait enfier en poudre, double concentré de tonates, huile d'olive vierge extra, tarine de ble, fumet de poisson (arômes ngturels, extraits de poissons, epices et aromates), fond de volaille (vignde et jus de cuisson de volaille, sel), sel, basilic, épaississant (gomme xanthane), crustacés, sulfites, gluten de blé, poisson, Les allergènes à déclaration obligatoire sont soulignés dans la liste d'ingrédients, "Espèces et origines des noix de St Jacques "Argopecten purpuratus Pérou (B), Zygochlamys patagonica
    1. Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 44.6
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Piz -> fr:piz
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. g -> fr:g
    4. 6 -> fr:6
    5. DU PACIFIQUE EI>8 -> fr:du-pacifique-ei-8
    6. CREVETTES et NOIX CREVETTES et NOIX DE SAINT JACQUES SURGELE RISOTTO ELAB MOULES fraiche crême Drgine -> fr:crevettes-et-noix-crevettes-et-noix-de-saint-jacques-surgele-risotto-elab-moules-fraiche-creme-drgine
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. antioxydants -> en:antioxidant
      1. acide citrique Cre o E Saint Jacques -> fr:acide-citrique-cre-o-e-saint-jacques
    9. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 3.3
    10. vin blanc vermouth -> fr:vin-blanc-vermouth
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    13. lait enfier en poudre -> fr:lait-enfier-en-poudre
    14. double concentré de tonates -> fr:double-concentre-de-tonates
    15. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    16. tarine de ble -> fr:tarine-de-ble
    17. fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      1. arômes ngturels -> fr:aromes-ngturels
      2. extraits de poissons -> fr:extrait-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      3. epices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    18. fond de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
      1. vignde et jus de cuisson de volaille -> fr:vignde-et-jus-de-cuisson-de-volaille
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    21. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    22. crustacés -> en:crustacean - vegan: no - vegetarian: no
    23. sulfites -> en:sulfite
    24. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    25. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    26. Les allergènes à déclaration obligatoire sont soulignés dans la liste d'ingrédients -> fr:les-allergenes-a-declaration-obligatoire-sont-soulignes-dans-la-liste-d-ingredients
    27. "Espèces et origines des noix de St Jacques "Argopecten purpuratus Pérou -> fr:especes-et-origines-des-noix-de-st-jacques-argopecten-purpuratus-perou
      1. B -> fr:b
    28. Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 494 kj
    (118 kcal)
    Fat 3.1 g
    Saturated fat 1.4 g
    Carbohydrates 17 g
    Sugars 0.5 g
    Fiber ?
    Proteins 5.2 g
    Salt 0.55 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.3 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by gregorymaurel, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnZaDuvuqziYbiHVomaVl-nSPK7nPe5ozI_fKas.

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