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6 bûchettes macaron framboise / framboise fruits exotiques 660 - Pilpa

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6 bûchettes macaron framboise / framboise fruits exotiques 660 - Pilpa

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Barcode: 3274661080702 (EAN / EAN-13)

Brands: Pilpa

Labels, certifications, awards: Some ingredients not from France

Countries where sold: France

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Health

Ingredients

  • icon

    50 ingredients

    : Eau, lait écrémé réhydraté, sucre, purée de framboise 10.3%, sitop de glucose-fructose, jus de passion à base de concentré purée de mangue 3.9%, graisse végétale de coprah, lactose e} protéines de lait, sirop de glucose, caramel au beurre salé 1.3% [sirop de glucose-fructose, lait concentré sucré (lait 0.7%, sucre), beurre salé, eau, sucre, sel], morceaux de meringue enrobés de beurre de cacao 0.8% [meringue 0.6% (sucre, blanc d'oeuf 0.08%, amidon de blé), beurre de cacao, sucre], brisure de macaron 0.8% (sucre, blanc d'oeuf, poudre d'amande) ; émulsifiant : E471 ; gélifiants : E410, E412, E440, E417, E415 ; arôme naturel de framboise, jus concentré de sureau ; colorants : E150a, E162 ; arôme naturel de fruits de la passion, arôme naturel de mangue ; acidifiant : E330 ; protéines de pois hydrolysées, arôme naturel, sel. Les pourcentages sont exprimés sur le produit fini. Traces éventuelles de soja, d'arachides et d'autres fruits à coque. Certains ingrédients ne proviennent pas de France.
    Allergens: Eggs, Milk
    Traces: Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E162 - Beetroot red
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E417 - Tara gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Sweetened condensed milk, Milk, Salted butter, Egg white, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sitop-de-glucose-fructose, fr:jus-de-passion-a-base-de-concentre-puree-de-mangue, fr:lactose-e-proteines-de-lait, Salted butter caramel, fr:morceaux-de-meringue-enrobes-de-beurre-de-cacao, fr:meringue, fr:brisure-de-macaron, fr:arome-naturel-de-fruits-de-la-passion, fr:certains-ingredients-ne-proviennent-pas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, lait écrémé réhydraté, sucre, purée de framboise 10.3%, sitop de glucose-fructose, jus de passion à base de concentré purée de mangue 3.9%, graisse végétale de coprah, lactose e} protéines de lait, sirop de glucose, caramel au beurre salé 1.3% (sirop de glucose-fructose, lait concentré sucré (lait, sucre), beurre salé, eau, sucre, sel), morceaux de meringue enrobés de beurre de cacao 0.8% (meringue 0.6% (sucre, blanc d'oeuf 0.08%, amidon de blé), beurre de cacao, sucre), brisure de macaron 0.8% (sucre, blanc d'oeuf, poudre d'amande), émulsifiant (e471), gélifiants (e410), e412, e440, e417, e415, arôme naturel de framboise, jus concentré de sureau, colorants (e150a), e162, arôme naturel de fruits de la passion, arôme naturel de mangue, acidifiant (e330), protéines de pois hydrolysées, arôme naturel, sel, Certains ingrédients ne proviennent pas
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.3 - percent_max: 54.5
    2. lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 10.3 - percent_max: 32.4
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10.3 - percent_max: 23.2
    4. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 10.3 - percent: 10.3 - percent_max: 10.3
    5. sitop de glucose-fructose -> fr:sitop-de-glucose-fructose - percent_min: 3.9 - percent_max: 10.3
    6. jus de passion à base de concentré purée de mangue -> fr:jus-de-passion-a-base-de-concentre-puree-de-mangue - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
    7. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1.3 - percent_max: 3.9
    8. lactose e} protéines de lait -> fr:lactose-e-proteines-de-lait - percent_min: 1.3 - percent_max: 3.9
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.3 - percent_max: 3.9
    10. caramel au beurre salé -> en:salted-butter-caramel - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.2545 - percent_max: 1.3
      2. lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.0091
        1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.00455
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.00455
      3. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0 - percent_max: 0.0091
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.0091
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0091
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0091
    11. morceaux de meringue enrobés de beurre de cacao -> fr:morceaux-de-meringue-enrobes-de-beurre-de-cacao - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
      1. meringue -> fr:meringue - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.44 - percent_max: 0.52
        2. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08
        3. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.08
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.1 - percent_max: 0.2
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
    12. brisure de macaron -> fr:brisure-de-macaron - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.266666666666667 - percent_max: 0.8
      2. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.4
      3. poudre d'amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.266666666666667
    13. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.8
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8
    14. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.8
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    15. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    16. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    17. e417 -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    18. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    19. arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    20. jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 0.8
    21. colorants -> en:colour - percent_min: 0 - percent_max: 0.8
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    22. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    23. arôme naturel de fruits de la passion -> fr:arome-naturel-de-fruits-de-la-passion - percent_min: 0 - percent_max: 0.8
    24. arôme naturel de mangue -> en:natural-mango-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    25. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.8
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    26. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    27. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    28. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.12
    29. Certains ingrédients ne proviennent pas -> fr:certains-ingredients-ne-proviennent-pas - percent_min: 0 - percent_max: 0.12

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,682 kj
    (641 kcal)
    Fat 4.3 g
    Saturated fat 3.6 g
    Carbohydrates 27.1 g
    Sugars 23.2 g
    Fiber 0.5 g
    Proteins 1 g
    Salt 0.12 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.233 %

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Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.VElZWU9vNE92Y2NOa3MwNjNSRG42c29vbks2S2N6dTJEZlV3SUE9PQ.

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