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12 petits pots Vanille/Fraise et Vanille/chocolat - Froneri - 360 g - 12 x 30 ml

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12 petits pots Vanille/Fraise et Vanille/chocolat - Froneri - 360 g - 12 x 30 ml

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Barcode: 3274661088111 (EAN / EAN-13)

Quantity: 360 g - 12 x 30 ml

Packaging: Box, Cardboard, Frozen, fr:Etui en carton, fr:Pot en plastique

Brands: Froneri

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Made in France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: EMB 33539 - Vayres (Gironde, France), EMB 29181 - Plouédern (Finistère, France)

Stores: Carrefour

Countries where sold: France, French Polynesia

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Health

Ingredients

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    38 ingredients

    pot vanille / fraise: water, sugar, lactose, and milk protein, strawberry puree 7.5%, glucose-fructose syrup, copra vegetable fat, glucose syrup, emulsifier: e471, gellings: e410 and e412, concentrated beetroot juice, natural aroma, natural vanilla aroma, dye: e160a, pot vanille / chocolat: water, glucose-fructose syrup, sugar, copra vegetable fat, rehydrated skim milk, lactose and milk proteins, lean cocoa powder 2.5%, dextrose, emulsifier: e471, gellings: e410 and e412, natural vanilla aroma, dye: e160a
    Allergens: Milk
    Traces: Eggs, Gluten, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Lactose, Milk proteins, Reconstituted skimmed milk, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pot-vanille, fr:pot-vanille

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : POT VANILLE, FRAISE (Eau), sucre, lactose, et protéines de lait, purée de fraise 7.5%, sirop de glucose-fructose, graisse végétale de coprah, sirop de glucose, émulsifiant (e471), gélifiants (e410), e412, jus concentré de betterave, arôme naturel, arôme naturel de vanille, colorant (e160a), POT VANILLE, CHOCOLAT (Eau), sirop de glucose-fructose, sucre, graisse végétale de coprah, lait écrémé réhydraté, lactose et protéines de lait, cacao maigre en poudre 2.5%, dextrose, émulsifiant (e471), gélifiants (e410), e412, arôme naturel de vanille, colorant (e160a)
    1. POT VANILLE -> fr:pot-vanille - percent_min: 7.5 - percent_max: 17.5
    2. FRAISE -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 7.5 - percent_max: 12.5
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.5 - percent_max: 12.5
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.5 - percent_max: 10.8333333333333
    4. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 7.5 - percent_max: 10
    5. et protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 7.5 - percent_max: 9.5
    6. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
    7. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.5 - percent_max: 7.5
    8. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 2.5 - percent_max: 7.5
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 6.94444444444444
    10. émulsifiant -> en:emulsifier - percent_min: 2.5 - percent_max: 6.5
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 2.5 - percent_max: 6.5
    11. gélifiants -> en:gelling-agent - percent_min: 2.5 - percent_max: 5.83333333333333
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 5.83333333333333
    12. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 5
    13. jus concentré de betterave -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 2.5 - percent_max: 4.31818181818182
    14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2.5 - percent_max: 3.75
    15. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 3.26923076923077
    16. colorant -> en:colour - percent_min: 2.5 - percent_max: 2.85714285714286
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 2.5 - percent_max: 2.85714285714286
    17. POT VANILLE -> fr:pot-vanille - percent_min: 2.5 - percent_max: 2.5
    18. CHOCOLAT -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 2.5 - percent_max: 2.1875
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 2.1875
    19. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.5 - percent_max: 1.91176470588235
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 1.66666666666667
    21. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 2.5 - percent_max: 1.44736842105263
    22. lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.5 - percent_max: 1.25
    23. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 2.5 - percent_max: 1.07142857142857
    24. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.5 - percent: 2.5 - percent_max: 0.909090909090909
    25. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.760869565217391
    26. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.729166666666667
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.729166666666667
    27. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.7
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    28. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.673076923076923
    29. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.648148148148148
    30. colorant -> en:colour - percent_min: 0 - percent_max: 0.625
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.625

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.9090909090909, rounded value: 20.9)

    Negative points: 12

    • Energy: 2 / 10 (value: 719, rounded value: 719)
    • Sugars: 4 / 10 (value: 21.4, rounded value: 21.4)
    • Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)
    • Sodium: 0 / 10 (value: 28, rounded value: 28)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice creams
    Energy 719 kj
    (172 kcal)     		-26%
    Fat 7.7 g -33%
    Saturated fat 6.7 g -11%
    Carbohydrates 23.5 g -16%
    Sugars 21.4 g -6%
    Fiber 1 g +11%
    Proteins 1.8 g -45%
    Salt 0.07 g -58%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.909 %

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by hungergames, inf, jeremy64, marilyn, openfoodfacts-contributors, roboto-app, tacite, yuka.Ry9vcVQ3dy9tc1VUdHZRMzBFM28zZE5lLzVLRGNFNnlkTUJKSVE9PQ.

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