Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Pilpa Glace au Citron Meringué
Pilpa Glace au Citron Meringué
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 3274661089392 (EAN / EAN-13)
Brands: Pilpa
Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log
Manufacturing or processing places: France
Traceability code: EMB 29181 - Plouédern (Finistère, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
63 ingredients
: Préparation à base de pâte de biscuit 17,4% [pâte de biscuit 10,7% (sucre glace, huile végétale de tournesol, farine de blé, beurre, sucre, poudre de lait écrémé, poudre de lactosérum, eau ; émulsifiant : E322; arôme naturel de vanille, Œufs en poudre, sel ; poudres à lever : E450, E500 et E503; poudre de cannelle), huile de tournesol, brisures de crêpes 2.8% (farine de blé, sucre, beurre concentré, poudre de lait écrémé, malt diorge, sel)], lait écrémé réhydraté, sucre, eau, jus de citron base de concentré 13,7%, blancs dloeufs liquide sucré (blancs dtoeufs 6,6%, cla sucre), sauce citron 5,8% (sirop de glucose-fructose, eau, sucre, amidon modifié limi de matis, lus concentré de citron jaune 0,17%, jaune d'oeuf, beurre ; gélifiant : E412; arôme naturel ; colorants : El,00 et E160b) ; sirop de glucose-fructose,sirop mai gelifi de glucose, graisse végétale de coprah, lactose et protéines de lait, blanc d'oeuf en poudre ; émulsifiants : E471 et E472b ; gélifiants : E410, E412 et E415 ; arôme polvoAllergens: Eggs, Gluten, Milk
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160b - Annatto
- Additive: E322 - Lecithins
- Additive: E410 - Locust bean gum
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
-
E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
-
E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
-
E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
-
E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
-
E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
-
E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: Butterfat, E471, E472b
-
Non-vegan
Non-vegan ingredients: Butter, Skimmed milk powder, Whey powder, Egg powder, Butterfat, Skimmed milk powder, Reconstituted skimmed milk, Egg yolk, Butter, Lactose and milk proteins, Powdered egg whiteSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:preparation-a-base-de-pate-de-biscuit, fr:pate-de-biscuit, Crêpe, fr:malt-diorge, fr:jus-de-citron-base-de-concentre, fr:blancs-dloeufs-liquide-sucre, fr:blancs-dtoeufs, fr:cla-sucre, fr:sauce-citron, fr:amidon-modifie-limi-de-matis, fr:lus-concentre-de-citron-jaune, fr:el, fr:00, fr:sirop-mai-gelifi-de-glucose, fr:arome-polvoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Préparation à base de pâte de biscuit 17.4% (pâte de biscuit 10.7% (sucre glace, huile végétale de tournesol, farine de blé, beurre, sucre, poudre de lait écrémé, poudre de lactosérum, eau, émulsifiant (e322), arôme naturel de vanille, Œufs en poudre, sel, poudres à lever (e450), e500, e503, cannelle), huile de tournesol, de crêpes 2.8% (farine de blé, sucre, beurre concentré, poudre de lait écrémé, malt diorge, sel)), lait écrémé réhydraté, sucre, eau, jus de citron base de concentré 13.7%, blancs dloeufs liquide sucré (blancs dtoeufs 6.6%, cla sucre), sauce citron 5.8% (sirop de glucose-fructose, eau, sucre, amidon modifié limi de matis, lus concentré de citron jaune 0.17%, jaune d'oeuf, beurre, gélifiant (e412), arôme naturel, colorants (El), 00, e160b), sirop de glucose-fructose, sirop mai gelifi de glucose, graisse végétale de coprah, lactose et protéines de lait, blanc d'oeuf en poudre, émulsifiants (e471), e472b, gélifiants (e410), e412, e415, arôme polvo- Préparation à base de pâte de biscuit -> fr:preparation-a-base-de-pate-de-biscuit - percent_min: 17.4 - percent: 17.4 - percent_max: 17.4
- pâte de biscuit -> fr:pate-de-biscuit - percent_min: 10.7 - percent: 10.7 - percent_max: 10.7
- sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.66875 - percent_max: 10.7
- huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.35
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.56666666666667
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.675
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.14
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.78333333333333
- poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.52857142857143
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.3375
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.18888888888889
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.18888888888889
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07
- Œufs en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.972727272727273
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.17
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.17
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17
- e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17
- cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3.9 - percent_max: 3.9
- de crêpes -> en:crepe - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.466666666666667 - percent_max: 2.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4
- beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.933333333333333
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.7
- malt diorge -> fr:malt-diorge - percent_min: 0 - percent_max: 0.56
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.17
- pâte de biscuit -> fr:pate-de-biscuit - percent_min: 10.7 - percent: 10.7 - percent_max: 10.7
- lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 13.7 - percent_max: 17.4
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13.7 - percent_max: 17.4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.7 - percent_max: 17.4
- jus de citron base de concentré -> fr:jus-de-citron-base-de-concentre - percent_min: 13.7 - percent: 13.7 - percent_max: 13.7
- blancs dloeufs liquide sucré -> fr:blancs-dloeufs-liquide-sucre - percent_min: 6.6 - percent_max: 10.375
- blancs dtoeufs -> fr:blancs-dtoeufs - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
- cla sucre -> fr:cla-sucre - percent_min: 0 - percent_max: 3.775
- sauce citron -> fr:sauce-citron - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.483333333333333 - percent_max: 5.12
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.17 - percent_max: 2.645
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.17 - percent_max: 1.82
- amidon modifié limi de matis -> fr:amidon-modifie-limi-de-matis - percent_min: 0.17 - percent_max: 1.4075
- lus concentré de citron jaune -> fr:lus-concentre-de-citron-jaune - percent_min: 0.17 - percent: 0.17 - percent_max: 0.17
- jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.17
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.17
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.17
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.17
- colorants -> en:colour - percent_min: 0 - percent_max: 0.17
- El -> fr:el - percent_min: 0 - percent_max: 0.17
- 00 -> fr:00 - percent_min: 0 - percent_max: 0.17
- e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4.85
- sirop mai gelifi de glucose -> fr:sirop-mai-gelifi-de-glucose - percent_min: 0 - percent_max: 4.15714285714286
- graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 3.6375
- lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.23333333333333
- blanc d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 2.91
- émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.64545454545455
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.64545454545455
- e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.425
- gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 2.23846153846154
- e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23846153846154
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07857142857143
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94
- arôme polvo -> fr:arome-polvo - percent_min: 0 - percent_max: 1.81875
Nutrition
-
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
- Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 13
- Energy: 3 / 10 (value: 1075, rounded value: 1075)
- Sugars: 6 / 10 (value: 30.7, rounded value: 30.7)
- Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
- Sodium: 0 / 10 (value: 68, rounded value: 68)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 0)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (10.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (4.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (30.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.17%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Ice cream log Energy 1,075 kj
(257 kcal)+28% Fat 10.8 g +30% Saturated fat 4.1 g -22% Carbohydrates 36.7 g +29% Sugars 30.7 g +25% Fiber 0.3 g -73% Proteins 3.1 g +26% Salt 0.17 g +32% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
-
Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream log
Category: Ice cream log
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: A (Score: 81/100)
Product: Pilpa Glace au Citron Meringué
Life cycle analysis score: 87
Sum of bonuses and maluses: -6
Final score: 81/100
-
Carbon footprint
-
Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream log (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a low impact
-
Packaging parts
(Cardboard)
-
Packaging materials
Material % Packaging weight Paper or cardboard
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by jeremy64, openfoodfacts-contributors, yuka.Uzc0alBhb2NwdUlFbXZFaTJ5N3h3TXBWNTZhRFhtNjdNYzFJSUE9PQ.