Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Cônes So Croc tropical passion - Oasis

edit Edit the page

Cônes So Croc tropical passion - Oasis

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3274661092279 (EAN / EAN-13)

Brands: Oasis

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    50 ingredients

    : sorbet tropical 37,6% : eau, jus de passion à base de concentré 1 sucre, sirop de glucose, purée de mangue IO%,jus et purées de fruits à base de concentrés 1% (orange, goyave, kiwi, mangue, papaye), colorants : E160a, E160b ; arôme naturel, stabilisants : gomme xanthane E415, gomme guar E412, protéines de pois hydrolysées ;acidifiant : acide citrique. Sorbet passion 37,6% : eau, jus I de passion à base de concentré 32%, sucre,sirop de glucose, arôme naturel de passion, stabilisants : gomme xanthane E415, gomme guar E412, protéines de pois hydrolysées ; acidifiant : acide citrique, colorant E160a. Gaufrette 16,7% : farine de blé, sucre de betterave, graisse végétale de coprah, émulsifiant : lécithine de soja, sel. Chemisage au cacao maigre 8% : graisse végétale de coprah, sucre, poudre de cacao maigre, émulsifiant : lécithine de soja. Traces éventuelles d'arachide, de fruits à coque, lait et d'oeufs. Les colorants d'origine naturelle de ce produit peuvent tâcher.
    Allergens: Gluten, Kiwi, Orange
    Traces: Eggs, Milk, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:sorbet-tropical, fr:jus-de-passion-a-base-de-concentre-1-sucre, fr:puree-de-mangue-io, fr:sorbet-passion, fr:jus-i-de-passion-a-base-de-concentre, fr:arome-naturel-de-passion, Neapolitan wafer

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sorbet-tropical, fr:jus-de-passion-a-base-de-concentre-1-sucre, fr:puree-de-mangue-io, fr:sorbet-passion, fr:jus-i-de-passion-a-base-de-concentre, fr:arome-naturel-de-passion, Neapolitan wafer

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sorbet tropical 37.6% (eau), jus de passion à base de concentré 1 sucre, sirop de glucose, purée de mangue IO%, jus, purées de fruits à base de concentrés 1% (orange, goyave, kiwi, mangue, papaye), colorants (e160a), e160b, arôme naturel, stabilisants (gomme xanthane e415), gomme guar e412, protéines de pois hydrolysées, acidifiant (acide citrique, Sorbet passion 37.6%), eau, jus I de passion à base de concentré 32%, sucre, sirop de glucose, arôme naturel de passion, stabilisants (gomme xanthane e415), gomme guar e412, protéines de pois hydrolysées, acidifiant (acide citrique), colorant (e160a, Gaufrette 16.7%), farine de blé, sucre de betterave, graisse végétale de coprah, émulsifiant (lécithine de soja), sel, Chemisage au cacao maigre 8% (graisse végétale de coprah), sucre, poudre de cacao maigre, émulsifiant (lécithine de soja), Les colorants
    1. sorbet tropical -> fr:sorbet-tropical - percent: 37.6
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. jus de passion à base de concentré 1 sucre -> fr:jus-de-passion-a-base-de-concentre-1-sucre
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. purée de mangue IO% -> fr:puree-de-mangue-io
    5. jus -> en:juice - vegan: maybe - vegetarian: maybe
    6. purées de fruits à base de concentrés -> fr:purees-de-fruits-a-base-de-concentres - vegan: yes - vegetarian: yes - percent: 1
      1. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      2. goyave -> en:guava - vegan: yes - vegetarian: yes
      3. kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021
      4. mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025
      5. papaye -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035
    7. colorants -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    8. e160b -> en:e160b - vegan: yes - vegetarian: yes
    9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    10. stabilisants -> en:stabiliser
      1. gomme xanthane e415 -> en:e415 - vegan: yes - vegetarian: yes
    11. gomme guar e412 -> en:e412 - vegan: yes - vegetarian: yes
    12. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes
    13. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. Sorbet passion -> fr:sorbet-passion - percent: 37.6
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. jus I de passion à base de concentré -> fr:jus-i-de-passion-a-base-de-concentre - percent: 32
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. arôme naturel de passion -> fr:arome-naturel-de-passion
    19. stabilisants -> en:stabiliser
      1. gomme xanthane e415 -> en:e415 - vegan: yes - vegetarian: yes
    20. gomme guar e412 -> en:e412 - vegan: yes - vegetarian: yes
    21. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes
    22. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    23. colorant -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. Gaufrette -> en:neapolitan-wafer - percent: 16.7
    24. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    25. sucre de betterave -> en:beet-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    27. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    28. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. Chemisage au cacao maigre -> fr:decor-au-cacao-maigre - vegan: maybe - vegetarian: maybe - percent: 8
      1. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    30. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    32. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    33. Les colorants -> en:colour

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 820 kj
    (196 kcal)
    Fat 4.8 g
    Saturated fat 3.9 g
    Carbohydrates 36.2 g
    Sugars 24.7 g
    Fiber 0.8 g
    Proteins 1.5 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by vaporous.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page