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Eclair au caramel - Pilpa

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Eclair au caramel - Pilpa

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Barcode: 3274661097441 (EAN / EAN-13)

Packaging: Container, Frozen

Brands: Pilpa

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Manufacturing or processing places: France

Traceability code: EMB 29181 - Plouédern (Finistère, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    81 ingredients

    )ille de les sortir du congélateUr quelques minutes avant de les déguster. *** à - 180C jusqu'à la date de durabilité minimale. NE JAMAIS RECONGELER ;ERVATION : au congélateur 'IODUIT DECONGELE. A consommer de préférence avant fin : voir sur côté. Bourbon vanilla dairy ice-cream (54.4%), caramel and sea salt iced Isse (32.3%), caramel sauce (1 1.8%) and golden sugar chips (1.4%). :EDIENTS: water, cream, carameEsauce 11.8% [glucose-fructose syrup, water, sugar, dextrose, entrated skimmed milk, modified corn starch, aromatic caramel 0.4%(sugar, water; acid: E330), stabilizer: copra vegetable fat, caramelized sugar syrup; gelling agent: E415; emulsifier:E471; natural flavouring, saltl, )se-fructose syrup, sugar, glucose syrup, lactose and milk pfoteins, concentrated skimmed milk, copra table fat, aromatic caramel 2.2% (sugar, water, acid: E330), skimmed milk powder, golden sugar chips 1.4% ar, water; colours: E171, El 72; coating agent: E904; glucose syrup); emulsifiers: E471 and E472b; gelling Its: E410, E412 and E415; stabiliser: E422; caramelized sugar syrup, séa sait 0.1%, _Bourbon vanilla extract; urs: El 50a and El 60a; natural flavouring, salt. Percentages are giyen for the finished product. May contain of egg, gluten, soya, peanuts and nuts. TO PREPARE: to appreciate fully the flavour of your frozen dessert, PILPA Création recommends you to them out ofthe freezer a ew minutes before serving. - 180C. NEVER REFREEZE A PRODUCT THAT HAS BEEN DEFROSTED. Best before RAGE: in the freezer at **
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Condensed skimmed milk, Skimmed milk powder, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ille de les sortir du congélateUr quelques minutes avant de les déguster, à, 180C jusqu'à la date de durabilité minimale, NE JAMAIS RECONGELER, ERVATION (au congélateur 'IODUIT DECONGELE, A consommer de préférence avant fin), voir sur côté, Bourbon vanilla dairy ice-cream 54.4%, caramel and sea salt iced Isse 32.3%, caramel sauce (1 1.8%), golden sugar chips 1.4% (EDIENTS), water, cream, carameEsauce 11.8%, glucose-fructose syrup, water, sugar, dextrose, entrated skimmed milk, modified corn starch, aromatic caramel 0.4% (sugar, water, acid (e330)), stabilizer (copra vegetable fat), sugar syrup, gelling agent (e415), emulsifier (e471), natural flavouring, saltl, se-fructose syrup, sugar, glucose syrup, lactose and milk pfoteins, concentrated skimmed milk, copra table fat, aromatic caramel 2.2% (sugar, water, acid (e330)), skimmed milk powder, golden sugar chips 1.4% ar, water, colours (e171), El 72, coating agent (e904), glucose syrup, emulsifiers (e471), e472b, gelling Its (e410), e412, e415, stabiliser (e422), sugar syrup, séa sait 0.1%, _Bourbon vanilla extract, urs (El 50a and El 60a), natural flavouring, salt, Percentages are giyen for the finished product, TO PREPARE (to appreciate fully the flavour of your frozen dessert), PILPA Création recommends you to them out ofthe freezer a ew minutes before serving, 180C, NEVER REFREEZE A PRODUCT THAT HAS BEEN DEFROSTED, Best before RAGE (in the freezer at)
    1. ille de les sortir du congélateUr quelques minutes avant de les déguster -> en:ille-de-les-sortir-du-congelateur-quelques-minutes-avant-de-les-deguster
    2. à -> en:a
    3. 180C jusqu'à la date de durabilité minimale -> en:180c-jusqu-a-la-date-de-durabilite-minimale
    4. NE JAMAIS RECONGELER -> en:ne-jamais-recongeler
    5. ERVATION -> en:ervation
      1. au congélateur 'IODUIT DECONGELE -> en:au-congelateur-ioduit-decongele
      2. A consommer de préférence avant fin -> en:a-consommer-de-preference-avant-fin
    6. voir sur côté -> en:voir-sur-cote
    7. Bourbon vanilla dairy ice-cream -> en:bourbon-vanilla-dairy-ice-cream - percent: 54.4
    8. caramel and sea salt iced Isse -> en:caramel-and-sea-salt-iced-isse - percent: 32.3
    9. caramel sauce -> en:caramel-sauce - vegan: maybe - vegetarian: maybe
      1. 1 -> en:1 - percent: 1.8
    10. golden sugar chips -> en:golden-sugar-chips - percent: 1.4
      1. EDIENTS -> en:edients
    11. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    13. carameEsauce -> en:carameesauce - percent: 11.8
    14. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    15. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. entrated skimmed milk -> en:entrated-skimmed-milk
    19. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    20. aromatic caramel -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent: 0.4
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. acid -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    21. stabilizer -> en:stabiliser
      1. copra vegetable fat -> en:copra-vegetable-fat
    22. sugar syrup -> en:sugar-syrup - vegan: yes - vegetarian: yes
    23. gelling agent -> en:gelling-agent
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    24. emulsifier -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    25. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    26. saltl -> en:saltl
    27. se-fructose syrup -> en:se-fructose-syrup
    28. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. lactose and milk pfoteins -> en:lactose-and-milk-pfoteins
    31. concentrated skimmed milk -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    32. copra table fat -> en:copra-table-fat
    33. aromatic caramel -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent: 2.2
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. acid -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    34. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    35. golden sugar chips 1.4% ar -> en:golden-sugar-chips-1-4-ar
    36. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    37. colours -> en:colour
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes
    38. El 72 -> en:el-72
    39. coating agent -> en:glazing-agent
      1. e904 -> en:e904 - vegan: no - vegetarian: no
    40. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    41. emulsifiers -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    42. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    43. gelling Its -> en:gelling-its
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
    44. e412 -> en:e412 - vegan: yes - vegetarian: yes
    45. e415 -> en:e415 - vegan: yes - vegetarian: yes
    46. stabiliser -> en:stabiliser
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    47. sugar syrup -> en:sugar-syrup - vegan: yes - vegetarian: yes
    48. séa sait -> en:sea-sait - percent: 0.1
    49. _Bourbon vanilla extract -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    50. urs -> en:urs
      1. El 50a and El 60a -> en:el-50a-and-el-60a
    51. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    52. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    53. Percentages are giyen for the finished product -> en:percentages-are-giyen-for-the-finished-product
    54. TO PREPARE -> en:to-prepare
      1. to appreciate fully the flavour of your frozen dessert -> en:to-appreciate-fully-the-flavour-of-your-frozen-dessert
    55. PILPA Création recommends you to them out ofthe freezer a ew minutes before serving -> en:pilpa-creation-recommends-you-to-them-out-ofthe-freezer-a-ew-minutes-before-serving
    56. 180C -> en:180c
    57. NEVER REFREEZE A PRODUCT THAT HAS BEEN DEFROSTED -> en:never-refreeze-a-product-that-has-been-defrosted
    58. Best before RAGE -> en:best-before-rage
      1. in the freezer at -> en:in-the-freezer-at

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2, rounded value: 2)
    • Fiber: 0 / 5 (value: 0.1, rounded value: 0.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 2 / 10 (value: 937, rounded value: 937)
    • Sugars: 6 / 10 (value: 27.1, rounded value: 27.1)
    • Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream log
    Energy 937 kj
    (224 kcal)     		+12%
    Fat 9.1 g +10%
    Saturated fat 6.8 g +29%
    Carbohydrates 33.3 g +17%
    Sugars 27.1 g +10%
    Fiber 0.1 g -91%
    Proteins 2 g -19%
    Salt 0.11 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by chevalstar, jeremy64, moon-rabbit, openfoodfacts-contributors, yuka.WVk0d0xxb090c01WblBkazBSajQvSTUvNnNPMFRES2FkOGhJSVE9PQ.

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