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Bûche Gourmand caramel beurre salé - Pilpa - 535 g

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Bûche Gourmand caramel beurre salé - Pilpa - 535 g

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Barcode: 3274661097557 (EAN / EAN-13)

Quantity: 535 g

Packaging: Cardboard, Frozen

Brands: Pilpa

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Traceability code: EMB 29181C - Plouédern (Finistère, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    75 ingredients

    : lait écrémé réhydraté, eau, sucre, sauce au caramel beurre salé 8,4% [sirop de glucose, sucre, eau, caramel au beurre salé 1% (sirop de glucose, lait entier concentr SUcré, beurre salé 0,1%, eau, sucre, sel), lait écrémé concentré, gélifiant : E440, émulsifiant E471, sirop de sucre caramélisé, sel, colorant: E150al, graisse végétale de coprah lactose et protéines de lait, sirop de glucose-fructose, caramel aromatique 3,1% (sucre eau, acidifiant : E330), brisures de crêpe dentelle 2,2% (farine de blé, sucre, beurre concentré 0,08%, huile végétale de tournesol, lait écrémé en poudre, extrait de malt d'orge, sel), sirop de glucose, morceaux de biscuit enrobés de beurre de cacao 0,6% (farine de blé, sucre, beurre de cacao, beurre, amidon de blé, eau, noix de coco, lait écrémé en poudre, sel, arôme naturel de vanille, poudres à lever E500, E503), émulsifiant : E471, gélifiants : E410, E412, E415, plaquette en chocolat 0,4x (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille, émulsifiants : E322 (soja), E476 colorants: E170, E172), arômes naturels (contient lait), extrait de vanille, colorants: E100 E160b, E150a, fleur de sel de Guérande 0.1%. Les pourcentages sont exprimés sur le produit fini. Traces éventuelles d'arachides, de fruits à coque et oeuf.
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E150a - Plain caramel
    • Additive: E160b - Annatto
    • Additive: E170 - Calcium carbonates
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Salted butter, Condensed skimmed milk, Butterfat, Skimmed milk powder, Butter, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sauce-au-caramel-beurre-sale, Salted butter caramel, fr:lait-entier-concentr-sucre, fr:e150al, fr:graisse-vegetale-de-coprah-lactose-et-proteines-de-lait, fr:Brisures de crêpe dentelle, fr:morceaux-de-biscuit-enrobes-de-beurre-de-cacao, fr:plaquette-en-chocolat-0-4x, fr:e476-colorants, E170

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : lait écrémé réhydraté, eau, sucre, sauce au caramel beurre salé 8.4%, sirop de glucose, sucre, eau, caramel au beurre salé 1% (sirop de glucose, lait entier concentr SUcré, beurre salé 0.1%, eau, sucre, sel), lait écrémé concentré, gélifiant (e440), émulsifiant (e471), sirop de sucre caramélisé, sel, colorant (E150al), graisse végétale de coprah lactose et protéines de lait, sirop de glucose-fructose, caramel aromatique 3.1% (eau, acidifiant (e330)), brisures de crêpe dentelle 2.2% (farine de blé, sucre, beurre concentré 0.08%, huile végétale de tournesol, lait écrémé en poudre, extrait de malt d'orge, sel), sirop de glucose, morceaux de biscuit enrobés de beurre de cacao 0.6% (farine de blé, sucre, beurre de cacao, beurre, amidon de blé, eau, noix de coco, lait écrémé en poudre, sel, arôme naturel de vanille, poudres à lever (e500), e503), émulsifiant (e471), gélifiants (e410), e412, e415, plaquette en chocolat 0‚4x (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille, émulsifiants (e322), e476 colorants (e170), e172), arômes naturels, extrait de vanille, colorants (e100), e160b, e150a, fleur de sel de Guérande 0.1%
    1. lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. sauce au caramel beurre salé -> fr:sauce-au-caramel-beurre-sale - percent: 8.4
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. caramel au beurre salé -> en:salted-butter-caramel - percent: 1
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. lait entier concentr SUcré -> fr:lait-entier-concentr-sucre
      3. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent: 0.1
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    10. gélifiant -> en:gelling-agent
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    11. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. colorant -> en:colour
      1. E150al -> fr:e150al
    15. graisse végétale de coprah lactose et protéines de lait -> fr:graisse-vegetale-de-coprah-lactose-et-proteines-de-lait
    16. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    17. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent: 3.1
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    18. brisures de crêpe dentelle -> fr:brisures-de-crepe-dentelle - percent: 2.2
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 0.08
      4. huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      6. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. morceaux de biscuit enrobés de beurre de cacao -> fr:morceaux-de-biscuit-enrobes-de-beurre-de-cacao - percent: 0.6
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      5. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      7. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      8. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      11. poudres à lever -> en:raising-agent
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes
      12. e503 -> en:e503 - vegan: yes - vegetarian: yes
    21. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    22. gélifiants -> en:gelling-agent
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
    23. e412 -> en:e412 - vegan: yes - vegetarian: yes
    24. e415 -> en:e415 - vegan: yes - vegetarian: yes
    25. plaquette en chocolat 0‚4x -> fr:plaquette-en-chocolat-0-4x
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      5. émulsifiants -> en:emulsifier
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      6. e476 colorants -> fr:e476-colorants
        1. e170 -> en:e170
      7. e172 -> en:e172 - vegan: yes - vegetarian: yes
    26. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    27. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    28. colorants -> en:colour
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
    29. e160b -> en:e160b - vegan: yes - vegetarian: yes
    30. e150a -> en:e150a - vegan: yes - vegetarian: yes
    31. fleur de sel de Guérande -> en:fleur-de-sel-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 0.1

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2, rounded value: 2)
    • Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 2 / 10 (value: 887, rounded value: 887)
    • Sugars: 5 / 10 (value: 26.5, rounded value: 26.5)
    • Saturated fat: 7 / 10 (value: 7.7, rounded value: 7.7)
    • Sodium: 1 / 10 (value: 132, rounded value: 132)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream log
    Energy 887 kj
    (212 kcal)     		+6%
    Fat 8.8 g +6%
    Saturated fat 7.7 g +46%
    Carbohydrates 30.9 g +8%
    Sugars 26.5 g +8%
    Fiber 0.2 g -82%
    Proteins 2 g -19%
    Salt 0.33 g +156%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by fix-serving-size-bot, jeremy64, moon-rabbit, openfoodfacts-contributors, packbot, vaporous, yuka.Rm9veEhyUUQvZVUwaWZaajBDTHU4NHhJbDdIM2IxeVVJc3dlSVE9PQ.

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