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Buche glacée création chocolat praliné - Pilpa - 6/8 parts
Buche glacée création chocolat praliné - Pilpa - 6/8 parts
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Barcode: 3274661104552 (EAN / EAN-13)
Quantity: 6/8 parts
Packaging: Frozen
Brands: Pilpa
Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log
Labels, certifications, awards: Do not freeze again, Made in France, Some ingredients not from France
Traceability code: EMB 29181 - Plouédern (Finistère, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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84 ingredients
: Eau, lait écrémé réhydraté, enrobage au chocolat [eau, sirop de glucose-fructose, sirop de sucre inverti, lait écrémé réhydraté, chocolat en poudre I % (sucre, poudre de cacao 0,3%), amidon modifié de maïs, sucre, gélifiant : E415, sel], crème, sucre, lactose et protéines de lait, sirop de glucose-fructose, biscuit joconde à l'amande 3,5% (œufs entiers, sucre, farine de blé, eau, poudre d'amande, farine de pois, poudre de blancs d'œufs, poudres à lever : E450-E500, émulsifiant : E471, fécule de pomme de terre, protéines lactiques), sauce praliné 3,5% [sirop de glucose, eau, praliné 0,7% (pâte de noisette 0.35%, sucre), sucre, lait écrémé concentré, gélifiant : E440, sel], morceaux de noisettes caramélisées 2.6% (morceaux de noisette 1,3%, sucre), cacao maigre en poudre, praliné 1,9% (pâte de noisette 0,95%, sucre), chocolat 1,3% [pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : E322 (soja)], émulsifiants : E471-E472b, gélifiants : E410-E412, plaquette de chocolat 0,5% [pâte de cacao, sucre, beurre de cacao, émulsifiants : E322 (soja), E476, arôme naturel de vanille, colorants : E171-E172J, sirop de glucose, sirop de sucre caramélisé. Peut contenir des traces d'arachides et d'autres fruits à coque. CONSEILS DE PRÉPARATION : afin de savourer pleinement votre bûche glacée, PILPA Création vous conseille de la sortir du congélateur quelques minutes avant de la déguster. CONSERVATION : - à 180C jusqu'à la date de durabilité minimale : voir sur le côté de l'étui. NE JAMAIS RECONGELER UN PRODUIT DÉCONGELÉ. Certains ingrédients ne proviennent pas de France.Allergens: Gluten, Milk, SoybeansTraces: Nuts, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E171 - Titanium dioxide
- Additive: E322 - Lecithins
- Additive: E410 - Locust bean gum
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E440 - Pectins
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Invert sugar
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E171 - Titanium dioxide
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E471, E472b
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Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Reconstituted skimmed milk, Cream, Lactose and milk proteins, Whole egg, Powdered egg white, Milk proteins, Condensed skimmed milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:enrobage-au-chocolat, fr:chocolat-en-poudre-i, fr:biscuit-joconde-a-l-amande, fr:sauce-praline, Praliné, fr:morceaux-de-noisettes-caramelisees, Praliné, fr:plaquette-de-chocolat, fr:e172j, fr:conseils-de-preparation, fr:afin-de-savourer-pleinement-votre-buche-glacee, fr:pilpa-creation-vous-conseille-de-la-sortir-du-congelateur-quelques-minutes-avant-de-la-deguster, fr:conservation, fr:a-180c-jusqu-a-la-date-de-durabilite-minimale, fr:voir-sur-le-cote-de-l-etui, fr:certains-ingredients-ne-proviennent-pasSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, lait écrémé réhydraté, enrobage au chocolat (eau, sirop de glucose-fructose, sirop de sucre inverti, lait écrémé réhydraté, chocolat en poudre I % (sucre, poudre de cacao 0.3%), amidon modifié de maïs, sucre, gélifiant (e415), sel), crème, sucre, lactose et protéines de lait, sirop de glucose-fructose, biscuit joconde à l'amande 3.5% (œufs entiers, sucre, farine de blé, eau, poudre d'amande, farine de pois, poudre de blancs d'œufs, poudres à lever (e450), e500, émulsifiant (e471), fécule de pomme de terre, protéines lactiques), sauce praliné 3.5% (sirop de glucose, eau, praliné 0.7% (pâte de noisette 0.35%, sucre), sucre, lait écrémé concentré, gélifiant (e440), sel), morceaux de noisettes caramélisées 2.6% (noisette 1.3%, sucre), cacao maigre en poudre, praliné 1.9% (pâte de noisette 0.95%, sucre), chocolat 1.3% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (e322)), émulsifiants (e471), e472b, gélifiants (e410), e412, plaquette de chocolat 0.5%, pâte de cacao, sucre, beurre de cacao, émulsifiants (e322), e476, arôme naturel de vanille, colorants (e171), E172J, sirop de glucose, sirop de sucre caramélisé, CONSEILS DE PRÉPARATION (afin de savourer pleinement votre bûche glacée), PILPA Création vous conseille de la sortir du congélateur quelques minutes avant de la déguster, CONSERVATION, à 180C jusqu'à la date de durabilité minimale (voir sur le côté de l'étui, Certains ingrédients ne proviennent pas)- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.5 - percent_max: 61.8
- lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.5 - percent_max: 32.65
- enrobage au chocolat -> fr:enrobage-au-chocolat - percent_min: 3.5 - percent_max: 22.9333333333333
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.6 - percent_max: 20.5333333333333
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.6 - percent_max: 10.5666666666667
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 7.24444444444444
- lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.6 - percent_max: 5.58333333333333
- chocolat en poudre I % -> fr:chocolat-en-poudre-i - percent_min: 0.6 - percent_max: 4.58666666666667
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 4.28666666666667
- poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.82222222222222
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.27619047619048
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.86666666666667
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.86666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.5 - percent_max: 18.075
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 15.16
- lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 3.5 - percent_max: 13.2166666666667
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 3.5 - percent_max: 11.8285714285714
- biscuit joconde à l'amande -> fr:biscuit-joconde-a-l-amande - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.291666666666667 - percent_max: 3.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.75
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.16666666666667
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.875
- poudre d'amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.7
- farine de pois -> en:pea-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.583333333333333
- poudre de blancs d'œufs -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 0.5
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.5
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.388888888888889
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.388888888888889
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.388888888888889
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.388888888888889
- protéines lactiques -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.291666666666667
- sauce praliné -> fr:sauce-praline - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 2.1
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.7 - percent_max: 1.4
- praliné -> en:praline - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- pâte de noisette -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.35 - percent: 0.35 - percent_max: 0.35
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.35 - percent_max: 0.35
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
- lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.7
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.583333333333333
- e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
- morceaux de noisettes caramélisées -> fr:morceaux-de-noisettes-caramelisees - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
- noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.3 - percent_max: 1.3
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.9 - percent_max: 2.6
- praliné -> en:praline - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
- pâte de noisette -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.95 - percent: 0.95 - percent_max: 0.95
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.95 - percent_max: 0.95
- chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.325 - percent_max: 1.3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.65
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.433333333333333
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.325
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.325
- émulsifiants -> en:emulsifier - percent_min: 0.5 - percent_max: 1.3
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.5 - percent_max: 1.3
- e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.5 - percent_max: 1.3
- gélifiants -> en:gelling-agent - percent_min: 0.5 - percent_max: 1.3
- e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.3
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.3
- plaquette de chocolat -> fr:plaquette-de-chocolat - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.5
- émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.5
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
- e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- colorants -> en:colour - percent_min: 0 - percent_max: 0.5
- e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- E172J -> fr:e172j - percent_min: 0 - percent_max: 0.5
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
- sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- CONSEILS DE PRÉPARATION -> fr:conseils-de-preparation - percent_min: 0 - percent_max: 0.5
- afin de savourer pleinement votre bûche glacée -> fr:afin-de-savourer-pleinement-votre-buche-glacee - percent_min: 0 - percent_max: 0.5
- PILPA Création vous conseille de la sortir du congélateur quelques minutes avant de la déguster -> fr:pilpa-creation-vous-conseille-de-la-sortir-du-congelateur-quelques-minutes-avant-de-la-deguster - percent_min: 0 - percent_max: 0.5
- CONSERVATION -> fr:conservation - percent_min: 0 - percent_max: 0.5
- à 180C jusqu'à la date de durabilité minimale -> fr:a-180c-jusqu-a-la-date-de-durabilite-minimale - percent_min: 0 - percent_max: 0.5
- voir sur le côté de l'étui -> fr:voir-sur-le-cote-de-l-etui - percent_min: 0 - percent_max: 0.5
- Certains ingrédients ne proviennent pas -> fr:certains-ingredients-ne-proviennent-pas - percent_min: 0 - percent_max: 0.25
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 3, rounded value: 3)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.65467447916667, rounded value: 2.7)
Negative points: 12
- Energy: 2 / 10 (value: 854, rounded value: 854)
- Sugars: 5 / 10 (value: 26.4, rounded value: 26.4)
- Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)
- Sodium: 1 / 10 (value: 160, rounded value: 160)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (26.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Ice cream log Energy 854 kj
(204 kcal)+2% Fat 7.9 g -5% Saturated fat 4.3 g -18% Carbohydrates 29.5 g +4% Sugars 26.4 g +7% Fiber 1.5 g +34% Proteins 3 g +22% Salt 0.4 g +212% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.655 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream log
Category: Ice cream log
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: Buche glacée création chocolat praliné - Pilpa - 6/8 parts
Life cycle analysis score: 87
Sum of bonuses and maluses: -20
Final score: 67/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream log (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by asmoth, autorotate-bot, jeremy64, openfoodfacts-contributors, packbot, yuka.SFlJREU0UUYrdVlQdU1ZdXhVUDM1UHhld0ppalhWdU1MdWNQSVE9PQ.