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Passionée vanille fruits rouges - Pilpa

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Passionée vanille fruits rouges - Pilpa

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Barcode: 3274664055462 (EAN / EAN-13)

Packaging: Cardboard, Frozen

Brands: Pilpa

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Manufacturing or processing places: France

Traceability code: EMB 29181 - Plouédern (Finistère, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    76 ingredients

    : eau, lait écrémé réhydraté, sucre, sauce aux fruits rouges 8,4% (sucre, purée de framboise 1,5%, purée de fraise 1,5%, sirop de sucre inverti, eau, purée de cassis 0,5%, jus de cassis à base de concentré 0,4x, gélifiant: E440, jus concentré de sureau, jus concentré de citron, arôme naturel de cassis, arôme naturel de framboise, arôme naturel de fraise), sirop de glucose-fructose, purée de fraise 6,6%, purée de cassis 4x, graisse végétale de coprah, pépites à la framboise 3% (purée de framboise 0,9%, sucre, purée de pomme, dextrose, fibres d'ananas, arôme naturel de framboise avec autres arômes naturels, colorants: E100, E163, gélifiant: E401, stabilisant: E341, correcteur d'acidité: E330), purée de framboise 2,2%, lactosérum en poudre, jaune d'oeuf, plaquette en chocolat 0,4% [pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille, émulsifiants:E322 (soja), E476, colorants: E170, E172] émulsifiant:E471, gélifiants: E412, E410, E440, E417, E415, morceaux de meringues enrobés de beurre de cacao 0,4x [meringue 0,3% (sucre, blanc d'euf, amidon de blé), beurre de cacao 0,06%, sucrel, jus concentré de sureau, extrait de vanille, colorant: E162, protéines de pois hydrolysées, jus concentré de citron, graines de vanille épuisées, arôme naturel. Traces éventuelles d'arachides, de fruits à coque.
    Allergens: Eggs, Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E162 - Beetroot red
    • Additive: E163 - Anthocyanins
    • Additive: E170 - Calcium carbonates
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E417 - Tara gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Whey powder, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:jus-de-cassis-a-base-de-concentre-0-4x, fr:puree-de-cassis-4x, fr:pepites-a-la-framboise, fr:plaquette-en-chocolat, E170, fr:morceaux-de-meringues-enrobes-de-beurre-de-cacao-0-4x, fr:meringue, fr:blanc-d-euf, fr:sucrel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : eau, lait écrémé réhydraté, sucre, sauce aux fruits rouges 8.4% (sucre, purée de framboise 1.5%, purée de fraise 1.5%, sirop de sucre inverti, eau, cassis 0.5%, jus de cassis à base de concentré 0‚4x, gélifiant (e440), jus concentré de sureau, jus concentré de citron, arôme naturel de cassis, arôme naturel de framboise, arôme naturel de fraise), sirop de glucose-fructose, purée de fraise 6.6%, purée de cassis 4x, graisse végétale de coprah, pépites à la framboise 3% (purée de framboise 0.9%, sucre, purée de pomme, dextrose, fibres d'ananas, arôme naturel de framboise, arômes naturels, colorants (e100), e163, gélifiant (e401), stabilisant (e341), correcteur d'acidité (e330)), purée de framboise 2.2%, lactosérum en poudre, jaune d'oeuf, plaquette en chocolat 0.4% (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille, émulsifiants (e322), e476, colorants (e170), e172), émulsifiant (e471), gélifiants (e412), e410, e440, e417, e415, morceaux de meringues enrobés de beurre de cacao 0‚4x, meringue 0.3% (sucre, blanc d'euf, amidon de blé), beurre de cacao 0.06%, sucrel, jus concentré de sureau, extrait de vanille, colorant (e162), protéines de pois hydrolysées, jus concentré de citron, graines de vanille épuisées, arôme naturel
    1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.4 - percent_max: 46.74
    2. lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8.4 - percent_max: 27.57
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.4 - percent_max: 21.18
    4. sauce aux fruits rouges -> fr:sauce-aux-fruits-rouges - vegan: maybe - vegetarian: maybe - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 3.9
      2. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      3. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      4. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.5
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.5 - percent_max: 1.5
      6. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      7. jus de cassis à base de concentré 0‚4x -> fr:jus-de-cassis-a-base-de-concentre-0-4x - percent_min: 0 - percent_max: 0.5
      8. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.5
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      9. jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 0.5
      10. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.5
      11. arôme naturel de cassis -> en:natural-blackcurrant-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
      12. arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.39
      13. arôme naturel de fraise -> en:natural-strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.354545454545455
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 6.6 - percent_max: 8.4
    6. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
    7. purée de cassis 4x -> fr:puree-de-cassis-4x - percent_min: 3 - percent_max: 6.6
    8. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 3 - percent_max: 6.6
    9. pépites à la framboise -> fr:pepites-a-la-framboise - percent_min: 3 - percent: 3 - percent_max: 3
      1. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.190909090909091 - percent_max: 0.9
      3. purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0.12 - percent_max: 0.9
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.75
      5. fibres d'ananas -> en:pineapple-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.636363636363636
      6. arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.477272727272727
      7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.477272727272727
      8. colorants -> en:colour - percent_min: 0 - percent_max: 0.318181818181818
        1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.318181818181818
      9. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.318181818181818
      10. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.318181818181818
        1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.318181818181818
      11. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.212121212121212
        1. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.212121212121212
      12. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.212121212121212
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.212121212121212
    10. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
    11. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.4 - percent_max: 2.2
    12. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.4 - percent_max: 2.2
    13. plaquette en chocolat -> fr:plaquette-en-chocolat - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.4
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.133333333333333
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
      5. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.08
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.08
      6. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
      7. colorants -> en:colour - percent_min: 0 - percent_max: 0.0666666666666667
        1. e170 -> en:e170 - percent_min: 0 - percent_max: 0.0666666666666667
      8. e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
    14. émulsifiant -> en:emulsifier - percent_min: 0.3 - percent_max: 0.4
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.3 - percent_max: 0.4
    15. gélifiants -> en:gelling-agent - percent_min: 0.3 - percent_max: 0.4
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.4
    16. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.4
    17. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.4
    18. e417 -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.4
    19. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.4
    20. morceaux de meringues enrobés de beurre de cacao 0‚4x -> fr:morceaux-de-meringues-enrobes-de-beurre-de-cacao-0-4x - percent_min: 0.3 - percent_max: 0.4
    21. meringue -> fr:meringue - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
      2. blanc d'euf -> fr:blanc-d-euf - percent_min: 0 - percent_max: 0.15
      3. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.1
    22. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.06 - percent: 0.06 - percent_max: 0.06
    23. sucrel -> fr:sucrel - percent_min: 0 - percent_max: 0.06
    24. jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 0.06
    25. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.06
    26. colorant -> en:colour - percent_min: 0 - percent_max: 0.06
      1. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
    27. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
    28. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.06
    29. graines de vanille épuisées -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
    30. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.06

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.7475, rounded value: 13.7)

    Negative points: 11

    • Energy: 2 / 10 (value: 695, rounded value: 695)
    • Sugars: 6 / 10 (value: 29.1, rounded value: 29.1)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 0 / 10 (value: 28, rounded value: 28)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream log
    Energy 695 kj
    (166 kcal)     		-17%
    Fat 4.2 g -49%
    Saturated fat 3.4 g -35%
    Carbohydrates 30.4 g +7%
    Sugars 29.1 g +18%
    Fiber 0.9 g -19%
    Proteins 1.2 g -51%
    Salt 0.07 g -46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.748 %

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Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by ecoscore-impact-estimator, jeremy64, moon-rabbit, openfoodfacts-contributors, packbot, quentinbrd, raphael0202, teolemon, yuka.RjZGWVBxTTcvZFZVbk1NazV3UFA2TWtydzdXS1V6KzJKZmRBSUE9PQ.

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