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Création Pécan Vanille - Pilpa - 6/8 parts

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Création Pécan Vanille - Pilpa - 6/8 parts

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Barcode: 3274664055493 (EAN / EAN-13)

Quantity: 6/8 parts

Packaging: Plastic, Cardboard, Box, Frozen

Brands: Pilpa

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Traceability code: EMB 29181 - Plouédern (Finistère, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    64 ingredients

    : Eau, lait écrémé réhydraté, crème, sirop de glucose-fructose, sucre, lactose et protéines de lait, sirop de glucose, morceaux de noix de pécan caramélisées 2,5 % [_noix de pécan 1,69 %, sucre, beurre de cacao, sirop de sucre caramélisé, agent d'enrobage : E414), œufs entiers, sirop de sucre inverti, purée de noix de pécan 0,9 %, émulsifiants : E471, E472b, gélifiants : E410, E412, E415, E440, plaquette en chocolat noir 0,5% [pâte de cacao, sucre, beurre de cacao, émulsifiants : E322 (soja), E476, arôme naturel de vanille, colorants : E171, E1721, farine de blé, caramel au beurre salé 0,3 % : [sirop de glucose, lait entier concentré sucré, beurre salé 0,05%, eau, sucre, sel], amidon modifié de maïs, lait écrémé concentré, sirop de sucre caramélisé, amandes en poudre 0,1 %, arôme naturel de vanille, gousses de vanille broyées épuisées, farine de pois, poudre à lever : E450, E500, arôme naturel, extrait de vanille, Colorants : E160b, E100, blanc d'œuf en poudre, fécule de pomme de terre, protéines lactiques, graines de vanille épuisées, sel.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, fr:proteines-lactiques, fr:proteines-lactiques
    Traces: Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E160b - Annatto
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Cream, Lactose and milk proteins, Whole egg, Sweetened condensed whole milk, Salted butter, Condensed skimmed milk, Powdered egg white, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Caramelized pecan nuts, fr:plaquette-en-chocolat-noir, fr:e1721, Salted butter caramel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, _lait_ écrémé réhydraté, _crème_, sirop de glucose-fructose, sucre, _lactose_ et protéines de _lait_, sirop de glucose, _noix de pécan_ caramélisées 2.5% (_noix de pécan 0.04225%, sucre, beurre de cacao, sirop de sucre caramélisé, agent d'enrobage (e414), _œufs_ entiers, sirop de sucre inverti, _noix de pécan_ 0.0225%, émulsifiants (e471), e472b, gélifiants (e410), e412, e415, e440, plaquette en chocolat noir 0.0125%, pâte de cacao, sucre, beurre de cacao, émulsifiants (e322), e476, arôme naturel de vanille, colorants (e171), e1721, farine de _blé_, caramel au beurre salé 0.0075% (sirop de glucose), _lait_ entier concentré sucré, _beurre_ salé 0.00125%, eau, sucre, sel), amidon modifié de maïs, _lait_ écrémé concentré, sirop de sucre caramélisé, amandes en poudre 0.1%, arôme naturel de vanille, gousses de vanille broyées épuisées, farine de pois, poudre à lever (e450), e500, arôme naturel, extrait de vanille, Colorants (e160b), e100, blanc d'_œuf_ en poudre, fécule de pomme de terre, _protéines lactiques_, graines de vanille épuisées, sel
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. _lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. _noix de pécan_ caramélisées -> en:caramelized-pecan-nuts - percent: 2.5
      1. _noix de pécan -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent: 0.04225
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes
      5. agent d'enrobage -> en:glazing-agent
        1. e414 -> en:e414 - vegan: yes - vegetarian: yes
      6. _œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      7. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      8. _noix de pécan_ -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent: 0.0225
      9. émulsifiants -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      10. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      11. gélifiants -> en:gelling-agent
        1. e410 -> en:e410 - vegan: yes - vegetarian: yes
      12. e412 -> en:e412 - vegan: yes - vegetarian: yes
      13. e415 -> en:e415 - vegan: yes - vegetarian: yes
      14. e440 -> en:e440a - vegan: yes - vegetarian: yes
      15. plaquette en chocolat noir -> fr:plaquette-en-chocolat-noir - percent: 0.0125
      16. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      18. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      19. émulsifiants -> en:emulsifier
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      20. e476 -> en:e476 - vegan: yes - vegetarian: yes
      21. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      22. colorants -> en:colour
        1. e171 -> en:e171 - vegan: yes - vegetarian: yes
      23. e1721 -> fr:e1721
      24. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      25. caramel au beurre salé -> en:salted-butter-caramel - percent: 0.0075
        1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      26. _lait_ entier concentré sucré -> en:sweetened-condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19027
      27. _beurre_ salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent: 0.00125
      28. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      29. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      30. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    10. _lait_ écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    11. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes
    12. amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.1
    13. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    14. gousses de vanille broyées épuisées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes
    15. farine de pois -> en:pea-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    16. poudre à lever -> en:raising-agent
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    17. e500 -> en:e500 - vegan: yes - vegetarian: yes
    18. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    19. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    20. Colorants -> en:colour
      1. e160b -> en:e160b - vegan: yes - vegetarian: yes
    21. e100 -> en:e100 - vegan: yes - vegetarian: yes
    22. blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    23. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    24. _protéines lactiques_ -> en:milk-proteins - vegan: no - vegetarian: yes
    25. graines de vanille épuisées -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes
    26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.16475, rounded value: 0.2)

    Negative points: 11

    • Energy: 2 / 10 (value: 879, rounded value: 879)
    • Sugars: 5 / 10 (value: 24.3, rounded value: 24.3)
    • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream log
    Energy 879 kj
    (210 kcal)     		+5%
    Fat 9.2 g +11%
    Saturated fat 4.9 g -7%
    Carbohydrates 29.4 g +3%
    Sugars 24.3 g -1%
    Fiber 0.5 g -55%
    Proteins 2.2 g -11%
    Salt 0.1 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.165 %

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by beniben, jeremy64, openfoodfacts-contributors, packbot, yuka.YmZzc0w2WlErT2t6d01jK3pEYnk5dU5FbTV5U0EwZXZGUEFUSWc9PQ.

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