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White 4 x (400ml) - Toblerone - 400 ml 264 g

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White 4 x (400ml) - Toblerone - 400 ml 264 g

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Barcode: 3274664069001 (EAN / EAN-13)

Common name: Glace au nougat-miel avec des morceaux de nougat 3%, enrobée chocolat blanc 33,3% avec des morceaux de nougat 2,8% et billes de céréales enrobées de caramel 0,3%

Quantity: 400 ml 264 g

Packaging: Cardboard, Frozen

Brands: Toblerone

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    40 ingredients

    : Enrobage au chocolat blanc 33,3% (sucre, beurre de cacao, lactosérum en poudre, matière grasse laitière anhydre, lait écrémé en poudre, émulsifiants (lécithine de soja, polyricinoléate de polyglycérol), arôme naturel de vanille), lait écrémé réhydraté, sucre morceaux de nougat 5,8% (sucre, amandes 1,7%, sirop de glucose, miel, beurre de cacao, blanc d'oeuf, arôme naturel de vanille), graisse végétale de coprah, eau, pâte de nougat 4,8% (amandes 3,3%, sirop de glucose, miel, sucre, blanc d'oeuf, arôme naturel de vanille), miel 2,7%, dextrose, lactosérum en poudre, émulsifiant (mono - et diglycérides d'acides gras), gélifiants (farine de graines de caroube, gomme guar), farine de riz, sel, extrait de vanille, beurre de cacao.
    Allergens: Eggs, Milk, Nuts, Soybeans
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey powder, Skimmed milk powder, Reconstituted skimmed milk, Honey, Egg white, Honey, Egg white, Honey, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:enrobage-au-chocolat-blanc, fr:Matière grasse de lait anhydre, fr:Morceaux de nougat, fr:pate-de-nougat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Enrobage au chocolat blanc 33.3% (sucre, beurre de cacao, lactosérum en poudre, matière grasse laitière anhydre, lait écrémé en poudre, émulsifiants (lécithine de soja, polyricinoléate de polyglycérol), arôme naturel de vanille), lait écrémé réhydraté, morceaux de nougat 5.8% (sucre, amandes 1.7%, sirop de glucose, miel, beurre de cacao, blanc d'oeuf, arôme naturel de vanille), graisse végétale de coprah, eau, pâte de nougat 4.8% (amandes 3.3%, sirop de glucose, miel, sucre, blanc d'oeuf, arôme naturel de vanille), miel 2.7%, dextrose, lactosérum en poudre, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube, gomme guar), farine de riz, sel, extrait de vanille, beurre de cacao
    1. Enrobage au chocolat blanc -> fr:enrobage-au-chocolat-blanc - percent_min: 33.3 - percent: 33.3 - percent_max: 33.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.75714285714286 - percent_max: 33.3
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 16.65
      3. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1
      4. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 8.325
      5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.66
      6. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 5.55
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.55
        2. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.775
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75714285714286
    2. lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 29.4807298202344 - percent_max: 33.3
    3. morceaux de nougat -> fr:morceaux-de-nougat - ciqual_food_code: 31033 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.7 - percent_max: 4.1
      2. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7
      4. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 1.2
      5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.8
      6. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.6
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
    4. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 4.8 - percent_max: 5.8
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.8 - percent_max: 5.8
    6. pâte de nougat -> fr:pate-de-nougat - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
      1. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 1.5
      3. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 1.2
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
      5. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.4
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    7. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.0625 - percent_max: 2.7
    9. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.82857142857143 - percent_max: 2.7
    10. émulsifiant -> en:emulsifier - percent_min: 0.516666666666668 - percent_max: 2.33923646246693
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.516666666666668 - percent_max: 2.33923646246693
    11. gélifiants -> en:gelling-agent - percent_min: 0.116026785714288 - percent_max: 2.0219138925632
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.0219138925632
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09123677248677
    12. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.80811982473545
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25
    14. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.25
    15. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.25

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 22

    • Energy: 4 / 10 (value: 1485, rounded value: 1485)
    • Sugars: 7 / 10 (value: 35, rounded value: 35)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 1 / 10 (value: 100, rounded value: 100)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 bâtonnet 66 g)     		Compared to: Ice cream bars
    Energy 1,485 kj
    (355 kcal)     		980 kj
    (234 kcal)     		+21%
    Fat 22 g 14.5 g +22%
    Saturated fat 14 g 9.24 g +16%
    Carbohydrates 36 g 23.8 g +24%
    Sugars 35 g 23.1 g +39%
    Fiber 0.5 g 0.33 g -52%
    Proteins 3.3 g 2.18 g -2%
    Salt 0.25 g 0.165 g +61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Serving size: 1 bâtonnet 66 g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by drunkenbison, magasins-u, openfoodfacts-contributors, yuka.BOtGY-SsTtZ4Hvrd-q4N7DOJS_bKIeMBGXw_og, yuka.UUk4bEVZb0luZGdZcE5zTTlFdlorTk10bG8rMVQwcXVDZVFLSWc9PQ, yuka.ZkxBaU00b3pvZVFSeFBFdTJ3SDErdlV2N1orMVFIaUxLdU5PSVE9PQ.

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