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Miroir Nougat Fruits rouges - Nestlé - 4 g

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Miroir Nougat Fruits rouges - Nestlé - 4 g

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Barcode: 3274664099305 (EAN / EAN-13)

Quantity: 4 g

Brands: Nestlé

Labels, certifications, awards: No artificial flavors, No colorings, Some ingredients not from France

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    43 ingredients

    : eau, lait écrémé reconstitué, sirop de glucose-fructose, sucre, graisse de coprah végétale, sirop de glucose, sirop de sucre inverti, amandes (3,5%), purée de fraise (3,2%), lactose et protéines de lait, émulsifiants (mono - et diglycérides d'acides gras, esters lactiques des mono-et diglycérides d'acides gras*), gélifiants (pectines, farine de graines de caroube, gomme guar, alginate de sodium, phosphate dicalcique, carraghénanes), jus concentré de cassis (0,6%), noisettes (0,6%), pistaches (0,6%), purée de framboise (04% ), jus concentré de myrtille (0,4%), jus concentré de fraise (0,3%), jus concentré de framboise (0,3%), colorants (anthocyanes, curcuma), miel, purée de pomme, dextrose, arôme naturel, fibre d'ananas, arôme naturel de framboise et autres arômes naturels, arôme naturel de miel, arôme naturel de vanille, blanc d'oeuf, correcteur d'acidité (acide citrique). Peut contenir:autres fruits à coque, arachides, soja et gluten. *d'origine végétale. Certains ingrédients ne proviennent pas de France.
    Allergens: Eggs, Milk, Nuts
    Traces: Gluten, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Lait écrémé reconstitué, Lactose and milk proteins, Honey, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:graisse-de-coprah-vegetale, fr:jus-concentre-de-cassis, fr:jus-concentre-de-myrtille, fr:jus-concentre-de-fraise, fr:jus-concentre-de-framboise, fr:certains-ingredients-ne-proviennent-pas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : eau, lait écrémé reconstitué, sirop de glucose-fructose, sucre, graisse de coprah végétale, sirop de glucose, sirop de sucre inverti, amandes 3.5%, purée de fraise 3.2%, lactose et protéines de lait, émulsifiants (mono- et diglycérides d'acides gras, esters lactiques des mono- et diglycérides d'acides gras), gélifiants (pectines, farine de graines de caroube, gomme guar, alginate de sodium, phosphate dicalcique, carraghénanes), jus concentré de cassis 0.6%, noisettes 0.6%, pistaches 0.6%, purée de framboise 4%, jus concentré de myrtille 0.4%, jus concentré de fraise 0.3%, jus concentré de framboise 0.3%, colorants (anthocyanes, curcuma), miel, purée de pomme, dextrose, arôme naturel, fibre d'ananas, arôme naturel de framboise, arômes naturels, arôme naturel de miel, arôme naturel de vanille, blanc d'oeuf, correcteur d'acidité (acide citrique), Certains ingrédients ne proviennent pas
    1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. graisse de coprah végétale -> fr:graisse-de-coprah-vegetale
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    8. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 3.5
    9. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 3.2
    10. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    11. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. gélifiants -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      4. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
      5. phosphate dicalcique -> en:e341 - vegan: yes - vegetarian: yes
      6. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    13. jus concentré de cassis -> fr:jus-concentre-de-cassis - percent: 0.6
    14. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.6
    15. pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 0.6
    16. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 4
    17. jus concentré de myrtille -> fr:jus-concentre-de-myrtille - percent: 0.4
    18. jus concentré de fraise -> fr:jus-concentre-de-fraise - percent: 0.3
    19. jus concentré de framboise -> fr:jus-concentre-de-framboise - percent: 0.3
    20. colorants -> en:colour
      1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes
      2. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    21. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    22. purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050
    23. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    25. fibre d'ananas -> en:pineapple-fibre - vegan: yes - vegetarian: yes
    26. arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe
    27. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    28. arôme naturel de miel -> en:natural-honey-flavouring - vegan: maybe - vegetarian: maybe
    29. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    30. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    31. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    32. Certains ingrédients ne proviennent pas -> fr:certains-ingredients-ne-proviennent-pas

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 954 kj
    (228 kcal)
    Fat 9 g
    Saturated fat 6 g
    Carbohydrates 34 g
    Sugars 28.2 g
    Fiber ?
    Proteins 2.2 g
    Salt 0.07 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.9 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, date-limite-app, openfoodfacts-contributors, teolemon, yuka.UTVJS1M1b05pL3cwdWZjUzhoT0l4L2hZL2JiMFVrN3VOT0JBSVE9PQ.

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