Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Vacherin fruits rouges - La Laitière - 510 g

Vacherin fruits rouges - La Laitière - 510 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3274664109882 (EAN / EAN-13)

Quantity: 510 g

Packaging: fr:Barquette plastique

Brands: La Laitière

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Vacherins

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 8/55

    • icon

      Calories

      1/10 points (623kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      6/15 points (24g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.09g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/17

    • icon

      Proteins

      0/7 points (0.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 8 (8 - 0)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Vacherins
    Energy 623 kj
    (149 kcal)
    -32%
    Fat 2.3 g -78%
    Saturated fat 1.5 g -77%
    Carbohydrates 31 g +34%
    Sugars 24 g +33%
    Fiber 0.6 g
    Proteins 0.8 g -84%
    Salt 0.09 g -79%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.912 %

Ingredients

  • icon

    44 ingredients


    water, mashed strawberries, or 16,3%, sugar, glucose syrup, milk érémé rehydrated, fresh cream 3,9 per cent(france), mashed raspberries and 3,2% puree of cassis to 1,9%, lactose and proteins of milk, invert sugar syrup,concentrated juice of elderberry, émulsfiant (mono-and diglycerides of fatty acids), gelifiants (flour of carob seeds, guar gum pectins, xanthan gum gum, tara), starch modifies, but mashed black currant concentrated to 0,3%, vegetable oils (palm, coconut), humectant (glycerol), acidifier (citric acid), puree the raspberries concentrated to 0,3%, cocoa butter, egg white, red grapes concentrate, wheat flour,wheat starch, carrot juice black concentrate, protein pea hydrolyzed, vanilla pods exhausted, aroma natural de cassis, aroma, natural vanilla, corrector of acidity (citrates of sodium, aroma, natural antioxidant ( ascorbic acid)
    Allergens: Eggs, Gluten, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Or, Milk-ereme-rehydrated, Fresh-cream-3-9-per-cent, Mashed-raspberries-and-3-2-puree-of-cassis-to, Lactose-and-proteins-of-milk, Emulsfiant, Gelifiants, Guar-gum-pectins, Xanthan-gum-gum, Tara, Starch-modifies, But-mashed-black-currant-concentrated-to, Puree-the-raspberries-concentrated-to, Carrot-juice-black-concentrate, Protein-pea-hydrolyzed, Vanilla-pods-exhausted, Aroma-natural-de-cassis, Citrates-of-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, strawberries, or 16.3%, sugar, glucose syrup, milk érémé rehydrated, fresh cream 3‚9 per cent, mashed raspberries and 3.2% puree of cassis to 1.9%, lactose and proteins of milk, invert sugar syrup, of elderberry, émulsfiant (mono- and diglycerides of fatty acids), gelifiants (of carob seeds, guar gum pectins, xanthan gum gum, tara), starch modifies, but mashed black currant concentrated to 0.3%, vegetable oils (palm, coconut), humectant (glycerol), acidifier (citric acid), puree the raspberries concentrated to 0.3%, cocoa butter, egg white, red grapes, wheat flour, wheat starch, carrot juice black concentrate, protein pea hydrolyzed, vanilla pods exhausted, aroma natural de cassis, aroma, natural vanilla, corrector of acidity, citrates of sodium, aroma, natural antioxidant (ascorbic acid)
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.3 - percent_max: 54.6
    2. strawberries -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 16.3 - percent_max: 35.45
    3. or -> en:or - percent_min: 16.3 - percent: 16.3 - percent_max: 16.3
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.9 - percent_max: 16.3
    5. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.9 - percent_max: 16.3
    6. milk érémé rehydrated -> en:milk-ereme-rehydrated - percent_min: 1.9 - percent_max: 15.4833333333333
    7. fresh cream 3‚9 per cent -> en:fresh-cream-3-9-per-cent - percent_min: 1.9 - percent_max: 12.34
    8. mashed raspberries and 3.2% puree of cassis to -> en:mashed-raspberries-and-3-2-puree-of-cassis-to - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    9. lactose and proteins of milk -> en:lactose-and-proteins-of-milk - percent_min: 0.3 - percent_max: 1.9
    10. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.9
    11. of elderberry -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0.3 - percent_max: 1.9
    12. émulsfiant -> en:emulsfiant - percent_min: 0.3 - percent_max: 1.9
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.3 - percent_max: 1.9
    13. gelifiants -> en:gelifiants - percent_min: 0.3 - percent_max: 1.9
      1. of carob seeds -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      2. guar gum pectins -> en:guar-gum-pectins - percent_min: 0 - percent_max: 0.95
      3. xanthan gum gum -> en:xanthan-gum-gum - percent_min: 0 - percent_max: 0.633333333333333
      4. tara -> en:tara - percent_min: 0 - percent_max: 0.475
    14. starch modifies -> en:starch-modifies - percent_min: 0.3 - percent_max: 1.9
    15. but mashed black currant concentrated to -> en:but-mashed-black-currant-concentrated-to - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    16. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.3 - percent_max: 0.3
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.15 - percent_max: 0.3
      2. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.15
    17. humectant -> en:humectant - percent_min: 0.3 - percent_max: 0.3
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.3 - percent_max: 0.3
    18. acidifier -> en:acid - percent_min: 0.3 - percent_max: 0.3
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.3
    19. puree the raspberries concentrated to -> en:puree-the-raspberries-concentrated-to - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    20. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.3
    21. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.3
    22. red grapes -> en:red-grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 0.3
    23. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.3
    24. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.3
    25. carrot juice black concentrate -> en:carrot-juice-black-concentrate - percent_min: 0 - percent_max: 0.3
    26. protein pea hydrolyzed -> en:protein-pea-hydrolyzed - percent_min: 0 - percent_max: 0.3
    27. vanilla pods exhausted -> en:vanilla-pods-exhausted - percent_min: 0 - percent_max: 0.3
    28. aroma natural de cassis -> en:aroma-natural-de-cassis - percent_min: 0 - percent_max: 0.3
    29. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    30. natural vanilla -> en:natural-vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    31. corrector of acidity -> en:acidity-regulator - percent_min: 0 - percent_max: 0.3
    32. citrates of sodium -> en:citrates-of-sodium - percent_min: 0 - percent_max: 0.3
    33. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    34. natural antioxidant -> en:natural-antioxidant - percent_min: 0 - percent_max: 0.3
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by driveoff, inf, musarana, openfoodfacts-contributors, packbot, raphael0202, safarikas, teolemon, yuka.A4FQDMSCRdQjGPqK0K5tx2OJRL66L89HGn4Qog, yuka.N79_bcKpRs09OsCM258N8iOpLOTrX8ViAXcUoQ, yuka.ZWEwNE4vd05sOWtPbi9Sbm9rTDZ3OWwvK1pIeVVXbXFKT1l1SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.