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Velouté de tomates de Provence et légumes - La Potagère - 1 l

Velouté de tomates de Provence et légumes - La Potagère - 1 l

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Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.

Barcode: 3274930001155 (EAN / EAN-13)

Common name: Potage prêt à consommer

Quantity: 1 l

Packaging: Tetra Pak, Brick

Brands: La Potagère

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Soups, Tomatoes and their products, Cream soups, Vegetable soups, Cream of vegetable soups, Cream of tomato soups, Tomato soups, fr:SOUPES & POTAGES

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, fr:Fruits et Légumes de France, EU Agriculture, EU/non-EU Agriculture, FR-BIO-10, FSC, FSC Mix, Green Dot, AB Agriculture Biologique, fr:Légumes de France, fr:PME Plus, Triman

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: EMB 29209D - Plouvien (Finistère, France), FSC-C020428

Stores: Coccinelle, GMS et magasins spécialisés

Countries where sold: France

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Health

Ingredients

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    11 ingredients


    French: Eau, purée de tomates reconstituée* 32%, légumes* 30% (carottes* 18%, pommes de terre* 7,5%, poireaux* 4,5%), fécule de manioc*, huile d'olive vierge extra*, sel, ail*, thym*. *Ingrédients issus de l'agriculture biologique.

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Eau, purée de tomates reconstituée 32%, légumes 30% (carottes 18%, pommes de terre 7.5%, poireaux 4.5%), fécule de manioc, huile d'olive vierge extra, sel, ail, thym
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 32 - percent_max: 38
    2. purée de tomates reconstituée -> fr:puree-de-tomates-reconstituee - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 32 - percent: 32 - percent_max: 32
    3. légumes -> en:vegetable - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
      1. carottes -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
      2. pommes de terre -> en:potato - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
      3. poireaux -> en:leek - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    4. fécule de manioc -> en:tapioca - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    5. huile d'olive vierge extra -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57
    7. ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57
    8. thym -> en:thyme - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57

Nutrition

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    Nutrient levels


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      Sugars in low quantity (2.5%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in moderate quantity (0.57%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250 ml)
    Compared to: fr:soupes-potages
    Energy 145 kj
    (35 kcal)
    362 kj
    (87 kcal)
    +8%
    Fat 1 g 2.5 g -22%
    Saturated fat ? ?
    Carbohydrates 5 g 12.5 g +49%
    Sugars 2.5 g 6.25 g +43%
    Fiber 1.2 g 3 g -7%
    Proteins 0.8 g 2 g -8%
    Salt 0.57 g 1.42 g -
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 62.982 % 62.982 %
Serving size: 250 ml

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Conservation conditions: AMBIANT

Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by bessheron, date-limite-app, ecoscore-impact-estimator, frankybalboa, org-sill-entreprises, packbot, roboto-app, segundo, spotter, syl13, teolemon, yuka.SG9NaEs0VWdsdmNxdS9RVjhTdjcwUDRsMTVxZ0JHeVpkODQrSUE9PQ, yuka.WElvalBQZ09pdDRUaS9Nd3d6blc1ZkFyNFpHaVhFR0lkT0FjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZBc9TC8xzYCxbWonXb5Y7RArnkQtV57ZD4A6s, yuka.sY2b0xO6T85zoF3NwEKvlkBZToXsixWaMAXlgXG12u6nJ8DXXvp_zIHxLas.

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