Velouté De Champignons - La Potagere

Barcode: 3274935101300 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
INGRÉDIEVIS : Fau, lait écTé111é recotuçtitué, chutnpignons 7,9% (Cèpes 3,95%, Bolets 3,95%), jus de chantpignons il 111011ifié de ntaiS, oignons réhydratés, arònte, sel, arôtnc naturel (contient : orge, blé), stabilisant : gonitne xanthane E415, ail, extrait de levure.

Substances or products causing allergies or intolerances: Gluten

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.9 g Fat in low quantity
low quantity1.2 g Saturated fat in low quantity
low quantity0.5 g Sugars in low quantity
moderate quantity0.75 g Salt in moderate quantity

Comparison to average values of products in the same category:

(44 products)
(865 products)
(1130 products)
(3739 products)
(27807 products)
(94595 products)
(110444 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Cream of mushroom soupsCream soupsMushrooms and their productsSoupsMealsPlant-based foodsPlant-based foods and beverages
Energy 146 kj
(35 kcal)
Fat 1.9 g-28%-7%-2%-27%-75%-98%-98%
- Saturated fat 1.2 g+25%+61%+71%+43%-52%-98%-98%
Carbohydrate 2.8 g-58%-54%-69%-70%-81%-94%-93%
- Sugars 0.5 g-53%-76%-74%-80%-80%-99%-99%
Dietary fiber 2.2 g+149%+71%-67%+33%+2%-100%-100%
Proteins 0.9 g-39%-42%-84%-69%-88%-100%-100%
Salt 0.75 g-34%-12%+15%-57%-49%-100%-100%
Sodium 0.3 g-34%-12%+15%-57%-49%-100%-100%
Nutrition score - France 2 -44%-17%-1.7 -21%-52%-45%-50%
Nutri-Score BCCACCCC

Product added on by kiliweb.
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.U1lFY1RZa3c5LzBZaXZSbCt4MzgvdEZLNllXTUJtYW9ON3NWSWc9PQ.

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