Camembert - Bons mayennais - 250 g
Some of the data for this product has been provided directly by the manufacturer VAUBERNIER.
Barcode: 3275240312016 (EAN / EAN-13)
Common name: Camembert au lait pasteurisé
Quantity: 250 g
Packaging: Box, Fresh, Wood, fr:Agrafe, fr:Boîte bois à jeter, fr:Feuille papier à recycler
Brands: Bons mayennais, Vaubernier
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Soft cheeses, Cow cheeses, Fresh foods, Soft cheeses with bloomy rind, Camemberts, Cow camemberts, French cheeses, Pasteurized cheeses, Soft cheese with a natural rind, Soft cheeses with washed rind, Camemberts from pasteurized cow milk
Labels, certifications, awards:
French milk, Green Dot, fr:Eco-Emballages
Origin of ingredients: France
Manufacturing or processing places: Vaubernier, 53470 Martigné-sur-Mayenne, Mayenne, Pays de la Loire, France
Traceability code: FR 53.146.001 CE - Martigné-sur-Mayenne (Mayenne, France), FR 63.146.001 CE - Égliseneuve-près-Billom (Puy-de-Dôme, France)
Link to the product page on the official site of the producer: http://www.bonsmayennais.fr/gamme.html?p...
Stores: Super U, Auchan, Magasins U, Leclerc, Intermarché, Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk, Milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Rennet
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Details of the analysis of the ingredients
: LAIT de vache pasteurisé, ferments lactiques et d'affinage, sel, présure, Lait- LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 45.8 - percent_max: 100
- ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
- Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.4
en:milk -> en:milk
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 20, rounded value: 20)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 3 / 10 (value: 1154, rounded value: 1154)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 17, rounded value: 17)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (19 - 5)
Nutri-Score:
-
Nutrient levels
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Fat in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
5.6 %
Packaging
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -5
Shape Material Recycling Impact Sheet Paper Recycle Low Box Wood Discard Medium
Eco-Score for this product
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Impact for this product: C (Score: 53/100)
Product: Camembert - Bons mayennais - 250 g
Life cycle analysis score: 54
Sum of bonuses and maluses: -1
Final score: 53/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.1 %
Processing
5.0 %
Packaging
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Sheet (Paper)
Box (Wood)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: Pour encore plus de plaisir, sortez-le du réfrigérateur au moins 30 minutes avant de le déguster.
Conservation conditions: A conserver entre +4°C et +8°C.
Data sources
The manufacturer VAUBERNIER uses CodeOnline Food to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
Product added on by naudinsylvain
Last edit of product page on by smoothie-app.
Product page also edited by asmoth, assatadiet, date-limite-app, dedel, delicesnovice, driveoff, foodless, jacob80, kiliweb, magasins-u, moon-rabbit, openfoodfacts-contributors, org-vaubernier, packbot, raphael, roboto-app, sasa, seyfr, tacite, vaubernier, yuka.R2J3d0h2dGF1dHN4dk1FRTBDejV4dUJNeW9TbFkwaVJjUEl5SVE9PQ, yuka.SGJ3TE5LVWUvOFZVbU1CaDdEcllwTmhTbXJtS1pVV3dEZGNLSVE9PQ, yuka.U0k0bktJa05oZVFwb3NjNndFM3owZDEyem9PR2JUL3FPdUFSSVE9PQ, yuka.UklKWUZyVS9pUFVMbnZkaCtEaU84ZjU2NUpDdURXaTZCOE1YSVE9PQ, yuka.UkswQkw1c3d2ZEl1cGNBOHpETHE2dkI3NmI2cmNrT2RHK01MSVE9PQ, yuka.UllVdFFMUTR1S0VUdXZGbXJqN0VvZGx5eUtDWkRHT21PdThPSVE9PQ, yuka.VC9nQlNJSUR2OGtIb3ZJRTh5T0Z4T05MeWFlUmZIbTdNZk5BSUE9PQ, yuka.VnBKZkVabzVxNlVwaWZZUG9SNzd5UEI4K1p1R1dIMmxjK1FWSVE9PQ, yuka.VnEwT0tJc2Rvc3NtcDhFZjR4WEoyL0FzNkthbFVuaWJBYnRPSVE9PQ, yuka.VnFJSkFLSVByT1lVcS9FNDRRSGI4TnQweTY2U2ZtNmRJdUFSSWc9PQ, yuka.VzQ0L05Zb2MrL2Noa2ZJRnh6Q094ZUFwbU1TbGNWTzFEN0pOSVE9PQ, yuka.YTZ3RENLVU4vTmt1bk1RWjhDNzF3OWx3Mk1XclZIT3FjUGhQSUE9PQ, yuka.YjZzcUZiMDh2c2s0bk1RZm8wbisvWU5hM1pTM0JXN3VkYk0zSVE9PQ, yuka.ZWZvWUU1a08rUG94a2NZODEwdmswNHRmeEx1TlJXanJPc1JJSVE9PQ.