Le Léger 11% MG - Bons mayennais - 250 g

Barcode: 3275240312023 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer VAUBERNIER.

Product characteristics

Common name: Fromage allégé en matières grasses 45% de matières grasses en moins par rapport à la moyenne des fromages type camembert

Quantity: 250 g

Packaging: Feuille, Papier, Boîte, Carton, Frais

Brands: Bons mayennais

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Soft cheeses with bloomy rind, Camemberts, French cheeses, Pasteurized cheeses, Industrial cheese, Pasteurized camembert

Labels, certifications, awards: Low or no fat, Low fat, Reduced fat

Origin of ingredients: France

Manufacturing or processing places: Mayenne, France

EMB code: FR 53.145.001 CE - Marigné-Peuton (Mayenne, France)

Stores: Magasins U

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
LAIT de vache pasteurisé, ferments lactiques et d'affinage (LAIT), sel, présure.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

11 g Fat in moderate quantity
8.6 g Saturated fat in high quantity
0.5 g Sugars in low quantity
1.3 g Salt in moderate quantity

Serving size: 30 g


Comparison to average values of products in the same category:

(184 products)
(548 products)
(697 products)
(2021 products)
(2475 products)
(9377 products)
(9544 products)
(43729 products)
(63791 products)
(64332 products)
(83992 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30 g)
Pasteurized camembert Industrial cheese Camemberts Soft cheeses with bloomy rind Pasteurized cheeses Cow cheeses French cheeses Cheeses Fermented milk products Fermented foods Dairies
Energy (kJ) 841 kj 252 kj -26% -35% -29% -33% -35% -39% -38% -32% -6% -5% +1%
Energy (kcal) 201 kcal 60.3 kcal -27% -36% -28% -33% -36% -42% -44% -39% -20% -20% -12%
Energy 841 kj
(201 kcal)
252 kj
(60 kcal)
-26% -35% -28% -32% -35% -41% -44% -38% -19% -18% -11%
Fat 11 g 3.3 g -49% -58% -50% -55% -57% -60% -62% -58% -40% -40% -32%
- Saturated fat 8.6 g 2.58 g -43% -52% -43% -50% -51% -54% -57% -49% -28% -27% -17%
Carbohydrates 0.5 g 0.15 g -2% -66% -12% -29% -58% -44% -29% -76% -90% -90% -91%
- Sugars 0.5 g 0.15 g +85% -55% +39% +30% -35% +30% +40% -47% -86% -86% -88%
Proteins 25 g 7.5 g +30% +43% +26% +37% +34% +12% +9% +24% +68% +69% +110%
Salt 1.3 g 0.39 g -10% -5% -17% -14% -10% -8% +1% -10% +32% +33% +66%
Sodium 0.52 g 0.156 g -10% -5% -17% -14% -10% -8% +1% -10% +32% +33% +66%
Nutrition score - France 10 10 -28% -29% -31% -31% -30% -31% -29% -29% -4% -3% +6%
Nutri-Score C C -28% -29% -31% -31% -30% -31% -29% -29% -4% -3% +6%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Sheet Paper
Box Cardboard

Other information

Conservation conditions: A conserver entre +4°C et +8°C.

Data sources

Some of the data for the products of VAUBERNIER come from CodeOnline Food.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by jecrivaine, magasins-u, openfoodfacts-contributors, org-vaubernier, segundo, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.