Bons Mayennais à chauffer nature - 200 g
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Some of the data for this product has been provided directly by the manufacturer VAUBERNIER.
Barcode: 3275240312436 (EAN / EAN-13)
Common name: Fromage à pâte molle au lait pasteurisé, à déguster chaud.
Quantity: 200 g
Brands: Bons mayennais, Vaubernier
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, French cheeses, Pasteurized cheeses, fr:Fromages à pâte molle
Labels, certifications, awards: French milk, fr:Consignes de tri
Origin of ingredients: France, fr:Lait collecté en Mayenne
Manufacturing or processing places: Mayenne, France
Traceability code: FR 53.146.001 CE - Martigné-sur-Mayenne (Mayenne, France)
Link to the product page on the official site of the producer: https://www.bonsmayennais.fr/gamme.html?...
Stores: Carrefour, Magasins U, Auchan, Leclerc, Intermarché
Countries where sold: France
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Preparation: Commencez par sortir le fromage de son emballage, enlevez le papier et reposez-le dans sa boite en bois. Pour une cuisson au four, mettez-le pendant 12 minutes à 180°C, sortez-le et c'est prêt ! Pour le barbecue, entourez la boite en bois d'aluminium, puis laissez chauffer environ 15 minutes sur la grille au-dessus des braises. Dégustez aussitôt ! Pour encore plus de gourmandises, on vous conseille de parsemer votre Bons Mayennais à Chauffer d'épices ou d'herbes : thym, persil, ciboulette,... un vrai délice !
Conservation conditions: A conserver entre +4°C et +8°C.
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Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by chevalstar, kiliweb, magasins-u, openfoodfacts-contributors, org-vaubernier, tacite, vaubernier, yuka.F5JhAv23HdItH8rC14Vk1jKeOruxO-9JFHokow, yuka.Vm9vNkVya0lwS2tYc2ZJT3h4SHk1ZE5QNmJDWlZseTdHL1l6SVE9PQ, yuka.WS85ZFQ0Z25vY01EdGM4ZCt6cUVwNGhzNW8rWFFtMmVMOUF3SVE9PQ.