Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging
Camembert -30% de sel - Bons mayennais - 250 g
Camembert -30% de sel - Bons mayennais - 250 g
This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer VAUBERNIER.
Barcode: 3275240313013 (EAN / EAN-13)
Common name: Camembert au lait pasteurisé réduit en sel
Quantity: 250 g
Packaging: Metal, Paper, Box, Fresh, Wood, fr:Agrafe
Brands: Bons mayennais
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Specific products, Cow cheeses, Fresh foods, Products for specific diets, Soft cheeses with bloomy rind, Camemberts, Cow camemberts, French cheeses, Pasteurized cheeses, Products with reduced salt, Camemberts from pasteurized cow milk, Industrial cheese
Labels, certifications, awards:
Low or no salt, Low salt, Organic, EU Organic, Reduced salt, 30% less salt, fr:Lait collecté en Mayenne, fr:Réduit en sel
Origin of ingredients: France, Pays de la Loire
Manufacturing or processing places: Vaubernier, 53470 Martigné-sur-Mayenne, Mayenne, Pays de la Loire, France
EMB code: FR 53.146.001 CE - Martigné-sur-Mayenne (Mayenne, France)
Link to the product page on the official site of the producer: http://www.bonsmayennais.fr/gamme.html?p...
Stores: Carrefour, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
6 ingredients
French: LAIT de vache pasteurisé, ferments lactiques et d'affinage (LAIT), sel, présure. Lait origine France.Allergens: Milk
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Pasteurised cow's milk, Milk, Milk
-
Maybe vegetarian
Ingredients that may not be vegetarian: Rennet
-
Details of the analysis of the ingredients
LAIT de vache pasteurisé, ferments lactiques et d'affinage (LAIT), sel, présure, Lait- LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 20 - percent_max: 100
- ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
- LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
- Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
Nutrition
-
Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 20, rounded value: 20)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 17
- Energy: 3 / 10 (value: 1200, rounded value: 1200)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 17, rounded value: 17)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the product is in the cheeses category.
Score nutritionnel: 12 (17 - 5)
Nutri-Score: D
-
Fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30 g)Compared to: Camemberts from pasteurized cow milk Energy 1,200 kj
(289 kcal)360 kj
(86 kcal)+4% Fat 23 g 6.9 g +6% Saturated fat 17 g 5.1 g +12% Carbohydrates 0.5 g 0.15 g -6% Sugars 0.5 g 0.15 g +78% Fiber 0 g 0 g -100% Proteins 20 g 6 g +4% Salt 1 g 0.3 g -31% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
-
Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
-
Packaging with a high impact
Malus: -15
Shape Material Recycling instruction Impact Box Paper Low Unknown Metal High Unknown Wood Medium ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: C (Score: 58/100)
Product: Camembert -30% de sel - Bons mayennais - 250 g
Life cycle analysis score: 54
Sum of bonuses and maluses: +4
Final score: 58/100
-
Carbon footprint
-
Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
-
Packaging with a high impact
Box (Paper)
(Metal)
(Wood)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Labels
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Conservation conditions: A conserver entre +4°C et +8°C.
Customer service: VAUBERNIER, Le Bois Belleray 53470 MARTIGNE SUR MAYENNE
Data sources
The manufacturer VAUBERNIER uses CodeOnline Food to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
Product added on by andre
Last edit of product page on by packbot.
Product page also edited by date-limite-app, jacob80, kiliweb, magasins-u, manu1400, momo, openfoodfacts-contributors, org-vaubernier, quentinbrd, tacite, tacite-mass-editor, thierrym, yuka.sY2b0xO6T85zoF3NwEKvlhxJdsLBrmPKCiPmiUmhzdKSPrjFT-xWzrX_Mqs.