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Camembert -30% de sel - Bons mayennais - 250 g

Camembert -30% de sel - Bons mayennais - 250 g

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Some of the data for this product has been provided directly by the manufacturer VAUBERNIER.

Barcode: 3275240313013 (EAN / EAN-13)

Common name: Camembert au lait pasteurisé réduit en sel

Quantity: 250 g

Packaging: Metal, Paper, Box, Fresh, Wood, fr:Agrafe

Brands: Bons mayennais

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Specific products, Cow cheeses, Fresh foods, Products for specific diets, Soft cheeses with bloomy rind, Camemberts, Cow camemberts, French cheeses, Pasteurized cheeses, Products with reduced salt, Camemberts from pasteurized cow milk, Industrial cheese

Labels, certifications, awards: Low or no salt, Low salt, Organic, EU Organic, Reduced salt, 30% less salt, fr:Lait collecté en Mayenne, fr:Réduit en sel

Origin of ingredients: France, Pays de la Loire

Manufacturing or processing places: Vaubernier, 53470 Martigné-sur-Mayenne, Mayenne, Pays de la Loire, France

EMB code: FR 53.146.001 CE - Martigné-sur-Mayenne (Mayenne, France)

Stores: Carrefour, Magasins U

Countries where sold: France

Matching with your preferences



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    6 ingredients

    French: LAIT de vache pasteurisé, ferments lactiques et d'affinage (LAIT), sel, présure. Lait origine France.
    Allergens: Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Pasteurised cow's milk, Milk, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    LAIT de vache pasteurisé, ferments lactiques et d'affinage (LAIT), sel, présure, Lait
    1. LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 20 - percent_max: 100
    2. ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20


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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 20, rounded value: 20)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1200, rounded value: 1200)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 12 (17 - 5)

    Nutri-Score: D

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    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Camemberts from pasteurized cow milk
    Energy 1,200 kj
    (289 kcal)
    360 kj
    (86 kcal)
    Fat 23 g 6.9 g +6%
    Saturated fat 17 g 5.1 g +12%
    Carbohydrates 0.5 g 0.15 g -6%
    Sugars 0.5 g 0.15 g +78%
    Fiber 0 g 0 g -100%
    Proteins 20 g 6 g +4%
    Salt 1 g 0.3 g -31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g


Carbon footprint




Other information

Conservation conditions: A conserver entre +4°C et +8°C.

Customer service: VAUBERNIER, Le Bois Belleray 53470 MARTIGNE SUR MAYENNE

Data sources

The manufacturer VAUBERNIER uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by andre
Last edit of product page on by packbot.
Product page also edited by date-limite-app, jacob80, kiliweb, magasins-u, manu1400, momo, openfoodfacts-contributors, org-vaubernier, quentinbrd, tacite, tacite-mass-editor, thierrym, yuka.sY2b0xO6T85zoF3NwEKvlhxJdsLBrmPKCiPmiUmhzdKSPrjFT-xWzrX_Mqs.

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