Terrine De Lapin Au Serpolet, Le Pot De 280g - Arnaud - 280 g e
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Barcode: 3275412802017 (EAN / EAN-13)
Quantity: 280 g e
Brands: Arnaud
Categories: Meats and their products, Meats, Prepared meats, Terrines, Rabbit terrines
Labels, certifications, awards: No gluten, No preservatives, No colorings
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 87.001.001 CE - Aixe-sur-Vienne (Haute-Vienne, France)
Stores: Auchan, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Gorge de porc, Rabbit meat, Poultry liver, Milk, Egg
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Non-vegetarian
Non-vegetarian ingredients: fr:Gorge de porc, Rabbit meat, Poultry liver
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Details of the analysis of the ingredients
: Gorge de porc, viande de lapin 21%, foie de volaille, LAIT, ŒUFS, sel, Armagnac, épices, arômes naturels, thym 0.04%- Gorge de porc -> fr:gorge-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 21 - percent_max: 78.68
- viande de lapin -> en:rabbit-meat - vegan: no - vegetarian: no - ciqual_food_code: 34001 - percent_min: 21 - percent: 21 - percent_max: 21
- foie de volaille -> en:poultry-liver - vegan: no - vegetarian: no - ciqual_food_code: 40108 - percent_min: 0.04 - percent_max: 21
- LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.04 - percent_max: 21
- ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.04 - percent_max: 19.32
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.04 - percent_max: 1.475
- Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.04 - percent_max: 1.475
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 1.475
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.04 - percent_max: 1.475
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energy: 3 / 10 (value: 1184, rounded value: 1184)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 9 / 10 (value: 9.7, rounded value: 9.7)
- Sodium: 6 / 10 (value: 590, rounded value: 590)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.48%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 37/100)
Category: Rabbit terrine
Category: Rabbit terrine
- PEF environmental score: 0.83 (the lower the score, the lower the impact)
- including impact on climate change: 6.12 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.2 %
Processing
14.8 %
Packaging
3.3 %
Transportation
2.4 %
Distribution
1.1 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Jar Glass Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 39/100)
Product: Terrine De Lapin Au Serpolet, Le Pot De 280g - Arnaud - 280 g e
Life cycle analysis score: 37
Sum of bonuses and maluses: +2
Final score: 39/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
612 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rabbit terrine (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
75.6 %
Processing
13.8 %
Packaging
5.9 %
Transportation
4.1 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
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Packaging with a low impact
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Packaging parts
Jar (Glass)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by magasins-u, openfoodfacts-contributors, packbot, sebleouf, yuka.R3IwR05yOVpodlVrdlBNNjJEbkYvb3BQbHErdkFuaTNGZUVLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBVA9mPpyP2DBbRlkOyn43TMZz2b8Bz89jUF6s.