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Grelots Nature - Bastides Salaisons - 80 g
Grelots Nature - Bastides Salaisons - 80 g
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Barcode: 3275560110019 (EAN / EAN-13)
Common name: Petits saucissons secs
Quantity: 80 g
Packaging: Bag, Vacuum-packed
Brands: Bastides Salaisons
Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Dry sausages, Dry sausage pure pork
Labels, certifications, awards: French meat, French pork
Origin of ingredients: France
Manufacturing or processing places: Villefranche de rouergue
Traceability code: FR 12.300.005 CE - Villefranche-de-Rouergue (Aveyron, France)
Stores: Lidl
Countries where sold: France
Matching with your preferences
Health
Ingredients
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35 ingredients
: Fermentedand Dry Cured Mini Pori' Sausage IngredientzPork, Salt, Lactose (mil"), Spices, Dextrose, Presetvatives: Potassium nitrate, sodium nitrite, Fermenting agent Edil Nageniccasing(collagen, water, celluloSe). Prepared With 190 g per 100 g of finished product. Allergy Advice: For allergens plei/ ingredients in bold. Also not suitable for customers With an due to manufacturing methods. Produced in France using Flenchld Storage: Store in a cool dry place away from direct sunlghtVN opened consume within 5 days. Packaged in a protectiveaIm0SPheÏ' Warning: Choking hazard. Not suitable for children ünder4:uu Mini Droge Worst Ingrediënten: Varkensvlees, Zout, Lactose, Collagenische eetbare darm (collageen, watett varkens geborent gekweekt en geslacht in werd gebruik gemaakt van 190 gvarkensvlees. Gernaaktlneob waar ook noten verwerkt worden, Verpakt atmosfeer, Op kamertemperàtuur bewaren.; Na opening enkeleda houdbaar.Wli raden u aan ŒIteprodt1Ct niet aankinderen onder4Êar geven noch binnen hun telaten: Li) Louden het kunnen zondertegauwen.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E460 - Cellulose
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:fermentedand-dry-cured-mini-pori-sausage-ingredientzpork, fr:salt, fr:mil, fr:spices, fr:presetvatives, fr:potassium-nitrate, fr:sodium-nitrite, fr:fermenting-agent-edil-nageniccasing, fr:collagen, fr:water, fr:prepared-with-190-g-per-100-g-of-finished-product, fr:allergy-advice, fr:for-allergens-plei, fr:ingredients-in-bold, fr:also-not-suitable-for-customers-with-an-due-to-manufacturing-methods, fr:produced-in-france-using-flenchld-storage, fr:store-in-a-cool-dry-place-away-from-direct-sunlghtvn-opened-consume-within-5-days, fr:packaged-in-a-protectiveaim0sphei-warning, fr:choking-hazard, fr:not-suitable-for-children-under4, fr:uu-mini-droge-worst-ingredienten, fr:varkensvlees, fr:zout, fr:collagenische-eetbare-darm, fr:collageen, fr:watett-varkens-geborent-gekweekt-en-geslacht-in-werd-gebruik-gemaakt-van-190-gvarkensvlees, fr:gernaaktlneob-waar-ook-noten-verwerkt-worden, fr:verpakt-atmosfeer, fr:op-kamertemperatuur-bewaren, fr:na-opening-enkeleda-houdbaar-wli-raden-u-aan-oeiteprodt1ct-niet-aankinderen-onder4ear-geven-noch-binnen-hun-telaten, fr:louden-het-kunnen-zondertegauwenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Lactose, LactoseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:fermentedand-dry-cured-mini-pori-sausage-ingredientzpork, fr:salt, fr:mil, fr:spices, fr:presetvatives, fr:potassium-nitrate, fr:sodium-nitrite, fr:fermenting-agent-edil-nageniccasing, fr:collagen, fr:water, fr:prepared-with-190-g-per-100-g-of-finished-product, fr:allergy-advice, fr:for-allergens-plei, fr:ingredients-in-bold, fr:also-not-suitable-for-customers-with-an-due-to-manufacturing-methods, fr:produced-in-france-using-flenchld-storage, fr:store-in-a-cool-dry-place-away-from-direct-sunlghtvn-opened-consume-within-5-days, fr:packaged-in-a-protectiveaim0sphei-warning, fr:choking-hazard, fr:not-suitable-for-children-under4, fr:uu-mini-droge-worst-ingredienten, fr:varkensvlees, fr:zout, fr:collagenische-eetbare-darm, fr:collageen, fr:watett-varkens-geborent-gekweekt-en-geslacht-in-werd-gebruik-gemaakt-van-190-gvarkensvlees, fr:gernaaktlneob-waar-ook-noten-verwerkt-worden, fr:verpakt-atmosfeer, fr:op-kamertemperatuur-bewaren, fr:na-opening-enkeleda-houdbaar-wli-raden-u-aan-oeiteprodt1ct-niet-aankinderen-onder4ear-geven-noch-binnen-hun-telaten, fr:louden-het-kunnen-zondertegauwenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Fermentedand Dry Cured Mini Pori' Sausage IngredientzPork, Salt, Lactose (mil"), Spices, Dextrose, Presetvatives (Potassium nitrate), sodium nitrite, Fermenting agent Edil Nageniccasing (collagen, water, celluloSe), Prepared With 190 g per 100 g of finished product, Allergy Advice (For allergens plei, ingredients in bold, Also not suitable for customers With an due to manufacturing methods, Produced in France using Flenchld Storage), Store in a cool dry place away from direct sunlghtVN opened consume within 5 days, Packaged in a protectiveaIm0SPheÏ' Warning (Choking hazard, Not suitable for children ünder4), uu Mini Droge Worst Ingrediënten (Varkensvlees), Zout, Lactose, Collagenische eetbare darm (collageen, watett varkens geborent gekweekt en geslacht in werd gebruik gemaakt van 190 gvarkensvlees, Gernaaktlneob waar ook noten verwerkt worden, Verpakt atmosfeer, Op kamertemperàtuur bewaren, Na opening enkeleda houdbaar.Wli raden u aan ŒIteprodt1Ct niet aankinderen onder4Êar geven noch binnen hun telaten), Louden het kunnen zondertegauwen- Fermentedand Dry Cured Mini Pori' Sausage IngredientzPork -> fr:fermentedand-dry-cured-mini-pori-sausage-ingredientzpork - percent_min: 5.88235294117647 - percent_max: 100
- Salt -> fr:salt - percent_min: 0 - percent_max: 50
- Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- mil" -> fr:mil - percent_min: 0 - percent_max: 33.3333333333333
- Spices -> fr:spices - percent_min: 0 - percent_max: 25
- Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
- Presetvatives -> fr:presetvatives - percent_min: 0 - percent_max: 16.6666666666667
- Potassium nitrate -> fr:potassium-nitrate - percent_min: 0 - percent_max: 16.6666666666667
- sodium nitrite -> fr:sodium-nitrite - percent_min: 0 - percent_max: 14.2857142857143
- Fermenting agent Edil Nageniccasing -> fr:fermenting-agent-edil-nageniccasing - percent_min: 0 - percent_max: 12.5
- collagen -> fr:collagen - percent_min: 0 - percent_max: 12.5
- water -> fr:water - percent_min: 0 - percent_max: 6.25
- celluloSe -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- Prepared With 190 g per 100 g of finished product -> fr:prepared-with-190-g-per-100-g-of-finished-product - percent_min: 0 - percent_max: 11.1111111111111
- Allergy Advice -> fr:allergy-advice - percent_min: 0 - percent_max: 10
- For allergens plei -> fr:for-allergens-plei - percent_min: 0 - percent_max: 10
- ingredients in bold -> fr:ingredients-in-bold - percent_min: 0 - percent_max: 5
- Also not suitable for customers With an due to manufacturing methods -> fr:also-not-suitable-for-customers-with-an-due-to-manufacturing-methods - percent_min: 0 - percent_max: 3.33333333333333
- Produced in France using Flenchld Storage -> fr:produced-in-france-using-flenchld-storage - percent_min: 0 - percent_max: 2.5
- Store in a cool dry place away from direct sunlghtVN opened consume within 5 days -> fr:store-in-a-cool-dry-place-away-from-direct-sunlghtvn-opened-consume-within-5-days - percent_min: 0 - percent_max: 9.09090909090909
- Packaged in a protectiveaIm0SPheÏ' Warning -> fr:packaged-in-a-protectiveaim0sphei-warning - percent_min: 0 - percent_max: 8.33333333333333
- Choking hazard -> fr:choking-hazard - percent_min: 0 - percent_max: 8.33333333333333
- Not suitable for children ünder4 -> fr:not-suitable-for-children-under4 - percent_min: 0 - percent_max: 4.16666666666667
- uu Mini Droge Worst Ingrediënten -> fr:uu-mini-droge-worst-ingredienten - percent_min: 0 - percent_max: 7.69230769230769
- Varkensvlees -> fr:varkensvlees - percent_min: 0 - percent_max: 7.69230769230769
- Zout -> fr:zout - percent_min: 0 - percent_max: 7.14285714285714
- Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- Collagenische eetbare darm -> fr:collagenische-eetbare-darm - percent_min: 0 - percent_max: 6.25
- collageen -> fr:collageen - percent_min: 0 - percent_max: 6.25
- watett varkens geborent gekweekt en geslacht in werd gebruik gemaakt van 190 gvarkensvlees -> fr:watett-varkens-geborent-gekweekt-en-geslacht-in-werd-gebruik-gemaakt-van-190-gvarkensvlees - percent_min: 0 - percent_max: 3.125
- Gernaaktlneob waar ook noten verwerkt worden -> fr:gernaaktlneob-waar-ook-noten-verwerkt-worden - percent_min: 0 - percent_max: 2.08333333333333
- Verpakt atmosfeer -> fr:verpakt-atmosfeer - percent_min: 0 - percent_max: 1.5625
- Op kamertemperàtuur bewaren -> fr:op-kamertemperatuur-bewaren - percent_min: 0 - percent_max: 1.25
- Na opening enkeleda houdbaar.Wli raden u aan ŒIteprodt1Ct niet aankinderen onder4Êar geven noch binnen hun telaten -> fr:na-opening-enkeleda-houdbaar-wli-raden-u-aan-oeiteprodt1ct-niet-aankinderen-onder4ear-geven-noch-binnen-hun-telaten - percent_min: 0 - percent_max: 1.04166666666667
- Louden het kunnen zondertegauwen -> fr:louden-het-kunnen-zondertegauwen - percent_min: 0 - percent_max: 5.88235294117647
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 36.2, rounded value: 36.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 25
- Energy: 5 / 10 (value: 1996, rounded value: 1996)
- Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
- Saturated fat: 10 / 10 (value: 13.1, rounded value: 13.1)
- Sodium: 10 / 10 (value: 2200, rounded value: 2200)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (36.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (5.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Dry sausage pure pork Energy 1,996 kj
(477 kcal)+16% Fat 36.1 g +11% Saturated fat 13.1 g +2% Carbohydrates 1.9 g -17% Sugars 0.6 g -59% Fiber ? Proteins 36.2 g +32% Salt 5.5 g +18% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 36/100)
Category: Dry sausage, pure pork
Category: Dry sausage, pure pork
- PEF environmental score: 0.86 (the lower the score, the lower the impact)
- including impact on climate change: 6.08 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Liechtenstein High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 30/100)
Product: Grelots Nature - Bastides Salaisons - 80 g
Life cycle analysis score: 36
Sum of bonuses and maluses: -6
Final score: 30/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
608 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage, pure pork (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Liechtenstein High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by jeremy64, openfoodfacts-contributors, sebleouf, yuka.YmFRZUw2RWxwK05ieE1FajBrTFhwdlJ2Mm9id0RYSHBNc3d4SUE9PQ.