Saucisson Sec Supérieur à L'ancienne Label Rouge

Barcode: 3275560129806 (EAN / EAN-13)

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Product characteristics

Brands: Label Rouge

Categories: Meats, Prepared meats, Cured sausages, Dry sausage

Labels, certifications, awards: Label Rouge

EMB code: FR 12.300.005 CE - Villefranche-de-Rouergue (Aveyron, France)

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

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Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

35.3 g Fat in high quantity
12.8 g Saturated fat in high quantity
0.4 g Sugars in low quantity
4.9 g Salt in high quantity

Comparison to average values of products in the same category:

(1478 products)
(4304 products)
(37688 products)
(66098 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Dry sausage Cured sausages Prepared meats Meats
Energy (kJ) ?
Energy (kcal) 450 kcal +12% +17% +76% +100%
Energy 1,883 kj
(450 kcal)
+11% +18% +78% +101%
Fat 35.3 g +11% +15% +92% +143%
- Saturated fat 12.8 g +3% +7% +86% +144%
Carbohydrates 0.4 g -82% -80% -78% -80%
- Sugars 0.4 g -71% -67% -55% -50%
Proteins 33 g +20% +35% +76% +75%
Salt 4.9 g +5% +21% +97% +150%
Sodium 1.96 g +5% +21% +97% +150%
Nutrition score - France 25 +4% +7% +57% +112%
Nutri-Score E +4% +7% +57% +112%

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.VjRvZkRvWXRyL2tYbWNNaTJSN3kyOWxGMktXamR6cVRlOG9OSVE9PQ, yuka.Wkpzd1RmUTZxdWhXdy9NVTEwajdwZkYybHBpM2RrYm5OUG9LSVE9PQ.

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