PAVE AUX POIVRES VERT - Bastides Salaisons

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Dextrose
  • Ingredient: Glucose
  • Ingredient: Lactose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Pork meat, saltl green peppercorns 1.3%, spices, glucose syrup, lactose, dextrose, preservative (potassium nitratej lactic fermenting agent, Prepared With 153g of pork per 1008 of finished product, May contain traces of nuts, Pave met groene pepers ? Ingrediënten), Vaikensvtees, zout, groene pepers 1.3%, kruiden, glucosestroop, lactose, bewaarmiddel dextrose, kaliumnitraat, fermenten, Bewerkt varkensvlees (voor eindproduct, Mogelijke sporen van dopvruchten, Salami med grônpeppar, Ingredienser), Kôtt frân gris, saltt grôna epparkorn 1.3%, kryddor, glukossirap, laktos, fruktsocker, konserveringsmedel e252, syrningskultur, Kan innehâlla spâr av nôtter, Till 100g firdig produkt 153g kôtt, Packad i skyddad atmosfir, Bâst fôre (Se datum fôrpackningen)

  1. Pork meat -> fr:pork-meat
  2. saltl green peppercorns -> fr:saltl-green-peppercorns - percent: 1.3
  3. spices -> fr:spices
  4. glucose syrup -> fr:glucose-syrup
  5. lactose -> en:lactose - vegan: no - vegetarian: yes
  6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  7. preservative -> fr:preservative
     1. potassium nitratej lactic fermenting agent -> fr:potassium-nitratej-lactic-fermenting-agent
     2. Prepared With 153g of pork per 1008 of finished product -> fr:prepared-with-153g-of-pork-per-1008-of-finished-product
     3. May contain traces of nuts -> fr:may-contain-traces-of-nuts
     4. Pave met groene pepers ? Ingrediënten -> fr:pave-met-groene-pepers-ingredienten
  8. Vaikensvtees -> fr:vaikensvtees
  9. zout -> fr:zout
  10. groene pepers -> fr:groene-pepers - percent: 1.3
  11. kruiden -> fr:kruiden
  12. glucosestroop -> fr:glucosestroop
  13. lactose -> en:lactose - vegan: no - vegetarian: yes
  14. bewaarmiddel dextrose -> fr:bewaarmiddel-dextrose
  15. kaliumnitraat -> fr:kaliumnitraat
  16. fermenten -> fr:fermenten
  17. Bewerkt varkensvlees -> fr:bewerkt-varkensvlees
      1. voor eindproduct -> fr:voor-eindproduct
      2. Mogelijke sporen van dopvruchten -> fr:mogelijke-sporen-van-dopvruchten
      3. Salami med grônpeppar -> fr:salami-med-gronpeppar
      4. Ingredienser -> fr:ingredienser
  18. Kôtt frân gris -> fr:kott-fran-gris
  19. saltt grôna epparkorn -> fr:saltt-grona-epparkorn - percent: 1.3
  20. kryddor -> fr:kryddor
  21. glukossirap -> fr:glukossirap
  22. laktos -> fr:laktos
  23. fruktsocker -> fr:fruktsocker
  24. konserveringsmedel e252 -> fr:konserveringsmedel-e252
  25. syrningskultur -> fr:syrningskultur
  26. Kan innehâlla spâr av nôtter -> fr:kan-innehalla-spar-av-notter
  27. Till 100g firdig produkt 153g kôtt -> fr:till-100g-firdig-produkt-153g-kott
  28. Packad i skyddad atmosfir -> fr:packad-i-skyddad-atmosfir
  29. Bâst fôre -> fr:bast-fore
      1. Se datum fôrpackningen -> fr:se-datum-forpackningen

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,510 kj (361 kcal)
  Fat	29.8 g
  Saturated fat	11.9 g
  Carbohydrates	2.7 g
  Sugars	0.5 g
  Fiber	?
  Proteins	27.5 g
  Salt	5.3 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

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