Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Bâtonnets Pleine Saveur (30 bâtonnets) - Coraya
Bâtonnets Pleine Saveur (30 bâtonnets) - Coraya
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 3276170010829 (EAN / EAN-13)
Common name: Préparation à base de chair de poisson goût crabe
Quantity: 30 bâtonnets
Packaging: Fresh, fr:Sachet plastique, fr:Sachet refermable
Brands: Coraya
Categories: Seafood, Fishes and their products, Fishes, Fresh foods, Fish preparations, Surimi, Preparations-made-from-fish-meat
Labels, certifications, awards: No artificial flavors, No preservatives, No artificial colors, No colorings
Origin of ingredients: France, fr:50500 Carentan, fr:Alliance Océane, fr:Basse-Normandie, fr:Manche
Manufacturing or processing places: Alliance Océane - 8 Chemin de Blactot - ZI de Blactot, 50500 Carentan, Manche, Basse-Normandie, France
Traceability code: FR 50.099.003 CE - Carentan (Manche, France), EMB 50099C - Carentan (Manche, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
17 ingredients
: Chair de poisson 38%, eau, blanc d’œuf réhydraté, amidon de blé, huile de colza, fécules, sucre, sel, stabilisant (sorbitol), polyphosphates, arôme naturel (dont crustacés), exhausteur de goût (glutamate monosodique), colorant (extrait de paprika).Allergens: Fish
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Additive: E420 - Sorbitol
- Additive: E452 - Polyphosphates
- Additive: E621 - Monosodium glutamate
- Ingredient: Colour
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
-
E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Fish meat, Rehydrated egg white, Crustacean
-
Non-vegetarian
Non-vegetarian ingredients: Fish meat, Crustacean
-
Details of the analysis of the ingredients
: Chair de poisson 38%, eau, blanc d'œuf réhydraté, amidon de blé, huile de colza, fécules, sucre, sel, stabilisant (sorbitol), polyphosphates, arôme naturel (dont crustacés), exhausteur de goût (glutamate monosodique), colorant (extrait de paprika)- Chair de poisson -> en:fish-meat - vegan: no - vegetarian: no - percent_min: 38 - percent: 38 - percent_max: 38
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.16666666666667 - percent_max: 38
- blanc d'œuf réhydraté -> en:rehydrated-egg-white - vegan: no - vegetarian: yes - percent_min: 2.18181818181818 - percent_max: 33.3333333333333
- amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 18.9444444444444
- fécules -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2083333333333
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.8
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
- dont crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.8
- exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.8
- glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- colorant -> en:colour - percent_min: 0 - percent_max: 1.8
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
Nutrition
-
Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.66477272727273, rounded value: 5.7)
Negative points: 10
- Energy: 1 / 10 (value: 485, rounded value: 485)
- Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
- Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
- Sodium: 9 / 10 (value: 812.8, rounded value: 812.8)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 5)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (4.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (1.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in high quantity (2.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (15 g (1 bâtonnet))Compared to: Surimi Energy 485 kj
(116 kcal)72.8 kj
(17 kcal)-5% Fat 4.4 g 0.66 g -7% Saturated fat 0.4 g 0.06 g -39% Omega 3 fat 500 mg 75 mg Carbohydrates 10.4 g 1.56 g -10% Sugars 1.8 g 0.27 g -36% Fiber 0.5 g 0.075 g +4% Proteins 8.3 g 1.25 g +10% Salt 2.032 g 0.305 g +19% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.665 % 5.665 %
Environment
-
Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 29/100)
Category: Surimi, on sticks, in slices or grated, crab flavour
Category: Surimi, on sticks, in slices or grated, crab flavour
- PEF environmental score: 1.09 (the lower the score, the lower the impact)
- including impact on climate change: 6.67 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
-
Impact for this product: D (Score: 23/100)
Product: Bâtonnets Pleine Saveur (30 bâtonnets) - Coraya
Life cycle analysis score: 29
Sum of bonuses and maluses: -6
Final score: 23/100
-
Carbon footprint
-
Equal to driving 3.5 km in a petrol car
667 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
Bag (Plastic)
-
Packaging materials
Material % Packaging weight Plastic
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by vilain-mamuth
Last edit of product page on by packbot.
Product page also edited by jacob80, manu1400, r-one, roboto-app, tacite-mass-editor.