volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Préparation à base de chair de poisson goût crabe - Coraya - 540 g (36 bâtonnets)

Préparation à base de chair de poisson goût crabe - Coraya - 540 g (36 bâtonnets)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3276170010904 (EAN / EAN-13)

Common name: Préparation à base de chair de poisson goût crabe

Quantity: 540 g (36 bâtonnets)

Packaging: Plastic, Box, Fresh

Brands: Coraya

Categories: Seafood, Fishes, Fresh foods, Fish preparations, Surimi, Preparations-made-from-fish-meat

Labels, certifications, awards: No artificial flavors, No preservatives, Green Dot, No artificial colors, fr:Eco-emballages

Origin of ingredients: France, Manche, fr:50500 Carentan, fr:Alliance Océane, fr:Basse-Normandie

Manufacturing or processing places: Alliance Océane - 8 Chemin de Blactot - ZI de Blactot, 50500 Carentan, Manche, Basse-Normandie, France

EMB code: FR 50.099.003 CE - Carentan (Manche, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients


    French: Chair de poisson 38%, eau, blanc d’œuf réhydraté, amidon de blé, huile de colza, fécules, sucre, sel, stabilisant (sorbitol), polyphosphates, arôme naturel (dont crustacés), exhausteur de goût (glutamate monosodique), colorant (extrait de paprika).
    Allergens: Crustaceans, Eggs, Fish, Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E420 - Sorbitol
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Chair de poisson, Rehydrated egg white, Crustacean
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Chair de poisson 38%, eau, blanc d'_œuf_ réhydraté, amidon de _blé_, huile de colza, fécules, sucre, sel, stabilisant (sorbitol), polyphosphates, arôme naturel (dont _crustacés_), exhausteur de goût (glutamate monosodique), colorant (extrait de paprika)
    1. Chair de poisson -> fr:chair-de-poisson - vegan: no - vegetarian: no - percent_min: 38 - percent: 38 - percent_max: 38
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.16666666666667 - percent_max: 38
    3. blanc d'_œuf_ réhydraté -> en:rehydrated-egg-white - vegan: no - vegetarian: yes - percent_min: 2.18181818181818 - percent_max: 33.3333333333333
    4. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 18.9444444444444
    6. fécules -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2083333333333
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.3666666666667
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.47222222222222
    9. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 8.11904761904762
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.11904761904762
    10. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.10416666666667
    11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.31481481481481
      1. dont _crustacés_ -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.31481481481481
    12. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.68333333333333
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.68333333333333
    13. colorant -> en:colour - percent_min: 0 - percent_max: 5.16666666666667
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.16666666666667

Nutrition

  • icon

    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 1 / 10 (value: 469, rounded value: 469)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 7 / 10 (value: 700, rounded value: 700)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (8 - 6)

    Nutri-Score: B

  • icon

    Sugars in low quantity (1.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.75%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Surimi
    Energy 469 kj
    (112 kcal)
    -8%
    Fat 4.3 g -12%
    Saturated fat 0.3 g -55%
    Carbohydrates 9.8 g -14%
    Sugars 1.1 g -61%
    Fiber 1 g +134%
    Proteins 8.4 g +11%
    Salt 1.75 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by aristoi, charlesnepote, chevalstar, ecoscore-impact-estimator, jacob80, kiliweb, sinibib, tacite-mass-editor, yuka.WHJzT0dab1l2Y3RTZ3NJUzJ3eUorUEJYNE1Hd0Fqdm5GdThnSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.