bâtonnets de surimi - coraya l'original - 45 g
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Barcode: 3276170011185 (EAN / EAN-13)
Quantity: 45 g
Packaging: Bag, fr:sachets fraîcheur
Brands: coraya l'original
Categories: Seafood, Fishes and their products, Fishes, Fish preparations, Surimi, Surimi on sticks
Labels, certifications, awards: Low or no sugar, Low sugar, No artificial flavors, No preservatives, Made in France, No colorings, Nutriscore, Nutriscore Grade B, Coraya
Origin of ingredients: France
Manufacturing or processing places: Normandie
Traceability code: EMB 50099C - Carentan (Manche, France)
Stores: Magasins U, Carrefour Market, Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Wild-fish-flesh, Mixed-with-water, A-little-wheat-starch, A-touch-of-rapeseed-oil, A-little-sugar, All-enhanced-by-a-natural-aroma-of-herbs, And-other-natural-aromas, A-pinch-of-salt, All-dressed-in-a-dyeSome ingredients could not be recognized.
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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Non-vegan
Non-vegan ingredients: Rehydrated egg white, CrustaceanSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: CrustaceanSome ingredients could not be recognized.
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: wild fish flesh 40%, mixed with water, rehydrated egg white, a little wheat starch, a touch of rapeseed oil, potato starch, a little sugar, all enhanced by a natural aroma of herbs, and other natural aromas (crustaceans, wheat), a pinch of salt, all dressed in a dye (paprika extract)- wild fish flesh -> en:wild-fish-flesh - percent_min: 40 - percent: 40 - percent_max: 40
- mixed with water -> en:mixed-with-water - percent_min: 6 - percent_max: 40
- rehydrated egg white -> en:rehydrated-egg-white - vegan: no - vegetarian: yes - percent_min: 2.22222222222222 - percent_max: 33.3333333333333
- a little wheat starch -> en:a-little-wheat-starch - percent_min: 0 - percent_max: 25
- a touch of rapeseed oil -> en:a-touch-of-rapeseed-oil - percent_min: 0 - percent_max: 18
- potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.5
- a little sugar -> en:a-little-sugar - percent_min: 0 - percent_max: 10.8
- all enhanced by a natural aroma of herbs -> en:all-enhanced-by-a-natural-aroma-of-herbs - percent_min: 0 - percent_max: 9
- and other natural aromas -> en:and-other-natural-aromas - percent_min: 0 - percent_max: 7.71428571428571
- crustaceans -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.71428571428571
- wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.85714285714286
- a pinch of salt -> en:a-pinch-of-salt - percent_min: 0 - percent_max: 6.75
- all dressed in a dye -> en:all-dressed-in-a-dye - percent_min: 0 - percent_max: 6
- paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 7
- Energy: 1 / 10 (value: 469, rounded value: 469)
- Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
- Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: 2 (7 - 5)
Nutri-Score: B
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Fat in moderate quantity (4.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 29/100)
Category: Surimi, on sticks, in slices or grated, crab flavour
Category: Surimi, on sticks, in slices or grated, crab flavour
- PEF environmental score: 1.09 (the lower the score, the lower the impact)
- including impact on climate change: 6.67 kg CO2 eq/kg of product
Stage Impact 
Agriculture
87.5 %
Processing
4.4 %
Packaging
1.7 %
Transportation
5.4 %
Distribution
0.8 %
Consumption
0.2 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 23/100)
Product: bâtonnets de surimi - coraya l'original - 45 g
Life cycle analysis score: 29
Sum of bonuses and maluses: -6
Final score: 23/100
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Carbon footprint
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Equal to driving 3.5 km in a petrol car
667 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
80.7 %
Processing
4.1 %
Packaging
4.2 %
Transportation
10.4 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by additives-app-chakib, autorotate-bot, date-limite-app, desan, driveoff, ecoscore-impact-estimator, foodless, foodvisor, inf, julien-dijoux, magasins-u, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, rosabelle14, tacite-mass-editor, teolemon, yuka.UUtkY0tab0hvOVlydU1NQndSNzc1Y3hVbUlhT1VHU1NJTG9kSVE9PQ, yuka.UXEwSk5LRXJ0OVZSaXNVdSt3UFQ1UDFjL0kya2ZtS3RMZTRWSWc9PQ, yuka.WjdBWU1xWWhpUHBVd3ZRdzB6ZnczdGhuM1pLclJrQ3RNY1lKSWc9PQ, yuka.YktvN0lvUVJ1dWNYbmNSaDVCcnJwUFJ3Nkk2dFlIem1FK1k3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNIToDQuxDENx_UxmKBntPRLITmcN1x_ITjaas, yuka.sY2b0xO6T85zoF3NwEKvlnZlUN7BpmjPBUPko2Sk3emgLY3ab8pivoHRMqg.