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Coraya bouchées suprême langouste - 140 g

Coraya bouchées suprême langouste - 140 g

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Barcode: 3276170027315 (EAN / EAN-13)

Quantity: 140 g

Brands: Coraya, Alliance Océane, Savencia

Categories: Seafood, Fishes and their products, Fishes, Fish preparations, Surimi

Traceability code: FR 50.099.003 CE - Carentan (Manche, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    15 ingredients


    French: Chair de poisson (40%); eau; blanc d'œuf réhydraté; fécule de pomme de terre; huile de colza; sucre; arômes naturels (crustacés, blé); jaune d'œuf pasteurisé; sel; amidon de blé; colorants: extrait de paprika; carmins.
    Allergens: Crustaceans, Eggs, Fish, Gluten
    Traces: Molluscs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fish meat, Rehydrated egg white, Crustacean, Pasteurised egg yolk, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Chair de _poisson_ 40%, eau, blanc d'_œuf_ réhydraté, fécule de pomme de terre, huile de colza, sucre, arômes naturels (_crustacés_, _blé_), jaune d'_œuf_ pasteurisé, sel, amidon de _blé_, colorants (extrait de paprika), carmins
    1. Chair de _poisson_ -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 40 - percent: 40 - percent_max: 40
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.45454545454545 - percent_max: 40
    3. blanc d'_œuf_ réhydraté -> en:rehydrated-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 2 - percent_max: 33.3333333333333
    4. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 18.1818181818182
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.6363636363636
    7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. _crustacés_ -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
      2. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.5
    8. jaune d'_œuf_ pasteurisé -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 5
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    10. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    11. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 23.8831118607955, rounded value: 23.88)
    • Fiber: 0 / 5 (value: 0.0796496212121212, rounded value: 0.08)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.90151515151516, rounded value: 4.9)

    Negative points: 5

    • Energy: 1 / 10 (value: 625.725615530303, rounded value: 625.7)
    • Sugars: 0 / 10 (value: 3.40328712121212, rounded value: 3.4)
    • Saturated fat: 0 / 10 (value: 0.892640849905303, rounded value: 0.9)
    • Sodium: 4 / 10 (value: 434.072750662878, rounded value: 434.1)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Surimi
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.902 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by geodata.
Product page also edited by openfoodfacts-contributors, raphael0202, roboto-app, tacite-mass-editor, yuka.Ri9rYk5Mc2F1c2tZbnNFWTJCR0l5dFJ2N3FLdFcwMjlOZU00SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.