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12 Merguez - Royal Bernard - 600 g
12 Merguez - Royal Bernard - 600 g
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Some of the data for this product has been provided directly by the manufacturer bernard-royal-dauphine.
Barcode: 3276280085380 (EAN / EAN-13)
Quantity: 600 g
Brands: Royal Bernard
Categories: Meats and their products, Meats, Prepared meats, Sausages, fr:Merguez
Labels, certifications, awards:
French meat, No preservatives, French poultry, Green Dot
Countries where sold: France
Matching with your preferences
Health
Ingredients
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15 ingredients
: Viande de dinde (Origine: France) 70%, gras de veau, eau, sel, épices, extrait d'épices, sirop de glucose, vinaigre, arômes naturels, betterave rouge, plantes aromatiques, colorant : carmin de cochenille, ferments, boyau naturel de mouton.Allergens: NoneTraces: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Calf fat
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Non-vegan
Non-vegan ingredients: Turkey meat, Calf fat, E120
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Non-vegetarian
Non-vegetarian ingredients: Turkey meat, Calf fat, E120
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Details of the analysis of the ingredients
: Viande de dinde 70%, gras de veau, eau, sel, épices, extrait d'épices, sirop de glucose, vinaigre, arômes naturels, betterave rouge, plantes aromatiques, colorant (carmin de cochenille), ferments, boyau naturel de mouton- Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent_min: 70 - percent: 70 - percent_max: 70
- gras de veau -> en:calf-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 2.30769230769231 - percent_max: 30
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27.6923076923077
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
- betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- colorant -> en:colour - percent_min: 0 - percent_max: 1.8
- carmin de cochenille -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.8
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
- boyau naturel de mouton -> en:natural-sheep-casing - percent_min: 0 - percent_max: 1.8
en:meat -> en:meat
en:poultry -> en:poultry
Nutrition
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Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 15, rounded value: 15)
- Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 2 / 10 (value: 971, rounded value: 971)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 7 / 10 (value: 7.2, rounded value: 7.2)
- Sodium: 7 / 10 (value: 720, rounded value: 720)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:Merguez Energy 971 kj
(232 kcal)-12% Fat 19 g -11% Saturated fat 7.2 g -21% Carbohydrates 0 g -100% Sugars 0 g -100% Fiber 0.7 g +99% Proteins 15 g +3% Salt 1.8 g -6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.762 % Carbon footprint from meat or fish 455 g
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 4/100)
Category: Merguez sausage, raw
Category: Merguez sausage, raw
- PEF environmental score: 2.65 (the lower the score, the lower the impact)
- including impact on climate change: 24.98 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: -9/100)
Product: 12 Merguez - Royal Bernard - 600 g
Life cycle analysis score: 4
Sum of bonuses and maluses: -13
Final score: -9/100
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Carbon footprint
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Equal to driving 12.9 km in a petrol car
2498 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Merguez sausage, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Data sources
Product added on by kiliweb
Last edit of product page on by isabel626.
Product page also edited by openfoodfacts-contributors, org-bernard-royal-dauphine, quentinbrd, roboto-app, yuka.WHJzWlBaVTZtdklQb01jc3BrN3cwWUpabTdDeGZ6MlJKUGd6SUE9PQ.