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Mon Cordon bleu de dinde X2 - Royal Bernard - 280 g
Mon Cordon bleu de dinde X2 - Royal Bernard - 280 g
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Some of the data for this product has been provided directly by the manufacturer bernard-royal-dauphine.
Barcode: 3276280086356 (EAN / EAN-13)
Common name: Escalope de dinde saumurée garnie d'une tranche de jambon, d'une tranche de fromage, panée, à cuire
Quantity: 280 g
Packaging: fr:Barquette x2 cordons
Brands: Royal Bernard
Categories: Meats and their products, Meat preparations, Turkey and its products, Breaded products, Turkey preparations, Cordons bleus, Turkey cordons bleus
Labels, certifications, awards: French meat, No preservatives, French poultry, No palm oil, Nutriscore, Nutriscore Grade A, fr:Sans sel nitrité
Origin of ingredients: fr:Viande de dinde origine France
Manufacturing or processing places: Drôme (France)
Traceability code: 26.088.011
Link to the product page on the official site of the producer: http://www.royal-bernard.fr
Stores: Auchan, Leclerc, Intermarché, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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30 ingredients
French: Viande de dinde 53%, jambon de dinde cuit standard 10% (Cuisse de dinde 9%, eau, dextrose, sel, arômes, arômes de fumée, poudre de jus de blette, carotte déshydratée, ferments), FROMAGE fondu 10% (FROMAGES 6%, eau, poudre de LAIT écrémé, protéines de LAIT, sel de fonte, BEURRE), eau, farine de BLE, flocons de maïs, sirop de glucose, sel, vinaigre, levure, épices, extrait d'épices, arômes naturels, amidon de BLE. Viandes Origine: France.Allergens: Gluten, MilkTraces: None
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:jambon-de-dinde-cuit-standardSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Turkey meat, Turkey thigh, Melted cheese, Cheese, Skimmed milk powder, Milk proteins, Butter, MeatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Turkey meat, Turkey thigh, MeatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Viande de dinde 53%, jambon de dinde cuit standard 10% (Cuisse de dinde 9%, eau, dextrose, sel, arômes, arômes de fumée, blette, carotte déshydratée, ferments), FROMAGE fondu 10% (FROMAGES 6%, eau, poudre de LAIT écrémé, protéines de LAIT, sel de fonte, BEURRE), eau, farine de BLE, flocons de maïs, sirop de glucose, sel, vinaigre, levure, épices, extrait d'épices, arômes naturels, amidon de BLE, Viandes- Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 53 - percent: 53 - percent_max: 53
- jambon de dinde cuit standard -> fr:jambon-de-dinde-cuit-standard - percent_min: 10 - percent: 10 - percent_max: 10
- Cuisse de dinde -> en:turkey-thigh - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 9 - percent: 9 - percent_max: 9
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.125 - percent_max: 1
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.875
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4375
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.291666666666667
- arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.291666666666667
- blette -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004 - percent_min: 0 - percent_max: 0.175
- carotte déshydratée -> fr:carottes-deshydratees - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.175
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.175
- FROMAGE fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10 - percent: 10 - percent_max: 10
- FROMAGES -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 6 - percent: 6 - percent_max: 6
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.8 - percent_max: 4
- poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.2
- protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.06666666666667
- BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.8
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.25 - percent_max: 10
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.54545454545455 - percent_max: 10
- flocons de maïs -> en:corn-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0.7 - percent_max: 8.30113636363636
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.50090909090909
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.2
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
- amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.2
- Viandes -> en:meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.2
en:meat -> en:meat
en:poultry -> en:poultry
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
- Fiber: 5 / 5 (value: 20, rounded value: 20)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0068359375, rounded value: 0)
Negative points: 6
- Energy: 1 / 10 (value: 578, rounded value: 578)
- Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
- Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 7)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Turkey cordons bleus Energy 578 kj
(137 kcal)-38% Fat 1.6 g -87% Saturated fat 0.7 g -78% Carbohydrates 8.7 g -39% Sugars 1.5 g -7% Fiber 20 g +1,098% Proteins 3.8 g -70% Salt 1.2 g -10% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.007 % Carbon footprint from meat or fish 344.5 g
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 37/100)
Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)
Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)
- PEF environmental score: 0.81 (the lower the score, the lower the impact)
- including impact on climate change: 6.21 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 28/100)
Product: Mon Cordon bleu de dinde X2 - Royal Bernard - 280 g
Life cycle analysis score: 37
Sum of bonuses and maluses: -9
Final score: 28/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
621 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tray
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by catherine-astier.
Product page also edited by asteinerrb, driveoff, openfoodfacts-contributors, org-bernard-royal-dauphine, packbot, roboto-app, tacite, tacite-mass-editor, yuka.UjR3OUg1VTVqUE0weHZjWTR6ako0WU1xNDVLQ2RES0xCZlVqSVE9PQ, yuka.YWZvY05Md01qZmt4dHRzWStCVHcrTzV0MWFXVVRXMlFjTTBWSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdYCdzCkh7rLCfhmGGs4s6Pf7niQPNWu6P9F6s.