Pain Complet - Carrefour - 300 g

Barcode: 3276550320494 (EAN / EAN-13)

Product characteristics

Pain Complet - Product Pain Complet - Product

Quantity: 300 g

Packaging: Papier, Sachet

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Brown breads

Stores: Carrefour

Countries where sold: France

Pain Complet - Product Pain Complet - Product

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine complète de blé, eau, farine de blé, gluten de blé, farine de malt de blé torréfié, émulsifiants : E471et E472, sel, levure, agent de traitement de la farine, acide ascorbique, farine de _blé_malté.

Substances or products causing allergies or intolerances: Gluten

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.4 g Fat in low quantity
low quantity0.7 g Saturated fat in low quantity
low quantity0.5 g Sugars in low quantity
moderate quantity1.3 g Salt in moderate quantity

Comparison to average values of products in the same category:

(66 products)
(2868 products)
(12513 products)
(34948 products)
(40878 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Brown breadsBreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1021 kj
(244 kcal)
-1%-23%-29%-10%+3%
Fat 1.4 g-58%-77%-83%-88%-86%
- Saturated fat 0.7 g+25%-50%-63%-71%-68%
Carbohydrate 44 g+7%-19%-22%+29%+44%
- Sugars 0.5 g-84%-90%-92%-95%-95%
Dietary fiber 6.7 g-19%+34%+36%+56%+75%
Proteins 11 g+31%+17%+23%+74%+101%
Salt 1.3 g+13%+2%+32%+26%+46%
Sodium 0.512 g+13%+2%+32%+26%+46%

Product added on by picart.
Last edit of product page on by kiliweb.
Product page also edited by beniben, julie-yuka, openfoodfacts-contributors.

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