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Assortiment 18 macarons - Carrefour

Assortiment 18 macarons - Carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3276550564447 (EAN / EAN-13)

Brands: Carrefour

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

114 ingredients

: 1h1GREDlEt•4TS : Sucre - AMANDES - Blancs d'CEUFS - Crème '(crème (LAIT), stabilisant : carraghénanes, émulsifrant : ester lactique des mono - et diglycérides d'acide gras) - Fourrage citron 3% (pulpe de citron, sucre, jus de citron, préparation concentrée de citron (concentré de citron, pulpe de citron,' correcteur d'acidité : acide citrique, huile essentielle de citron), gélifiant : pectines, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique) - Fourrage framboise 3% (brisures de framboises, sucre, sirop de glucose-fructose, gélifiant : pectines, correcteur d'acidité : acide citrique) - Beurre (LAIT) - Amidon de maïs - Fourrage chocolat blanc 1 % [chocolat blanc (sucre, LAIT entier en poudre, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), huile de colza non hydrogénée)] - Chocolat 0.8% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA) - Chocolat noir Sao Tomé 0.8% (pâte de cacao, sucre, émulsifiant : lécithine de SOJA) - ŒUFS - Purée d'AMANDE - Blancs d'CEUFS séchés pasteurisés - Pâte de PISTACHE 0.7% (PISTACHES vertes 49%, sirop Ede sucre, eau, arôme naturel) - Eau - Colorants : curcumine, phosphate5'de riboflavine, complexes cuivre chlorophylline, rouge de betterave - Arôme naturel devanille 0.2% - Chocolat blanc 0.2% (sucre, beurre de cacao, LAIT entier en poudre, émulsifiant . lécithine de SOJA, arôme naturel de vanille) - LAIT écrémé en poudre Sirop de glucose - Arôme naturel de café O. - Bdrait de malt d'orge (GLUTEN) - re - Amidon modifié de maïs - Cacao en poudre 0.03% - Sirop de sucre inverti - Acidifiant : acide citrique - Agent moussant : citrate de LAIT entier en triéthyle - Géli •ant : alginate de sodium - Stabilisant : gomme xanthane - Séquestrant : diphosphate disodique - Grains de vanille épuisée 0.004%. Contiennent : ŒUFS, IAIT, SOJA, GLUTEN, AMANDES ET PISTACHES. Ces produits ont PU être en contact avec de l'arachide, des graines de sésame, des sulfites et d'autres fruits à coque. VALEURS NUTRITIONNEUES MOY9.aNES mg : frergie : 1783 H

Allergens: Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E14XX - Modified Starch

Additive: E162 - Beetroot red

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Additive: E450 - Diphosphates

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Invert sugar

Ingredient: Sequestrant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E141 - Copper complexes of chlorophylls and chlorophyllins

E141ii - Copper complexes of chlorophyllins

E14XX - Modified Starch

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:1h1gredlet, fr:4ts, fr:blancs-d-ceufs, fr:emulsifrant, fr:ester-lactique-des-mono-et-diglycerides-d-acides-gras, fr:fourrage-citron, fr:preparation-concentree-de-citron, fr:fourrage-framboise, fr:fourrage-chocolat-blanc, fr:chocolat-noir-sao-tome, fr:blancs-d-ceufs-seches-pasteurises, fr:pistaches-vertes, fr:sirop-ede-sucre, fr:phosphate5-de-riboflavine, fr:arome-naturel-devanille, fr:lait-ecreme-en-poudre-sirop-de-glucose, fr:arome-naturel-de-cafe-o, fr:bdrait-de-malt-d-orge, fr:re, fr:citrate-de-lait-entier-en-triethyle, fr:geli, fr:ant, fr:contiennent, fr:iait, fr:ces-produits-ont-pu-etre-en-contact-avec-de-l-arachide, fr:valeurs-nutritionneues-moy9-anes-mg, fr:frergie, fr:1783-h
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Non-vegan
Non-vegan ingredients: Cream, Cream, Milk, Butter, Milk, Whole milk powder, Egg, Whole milk powder, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:1h1gredlet, fr:4ts, fr:blancs-d-ceufs, fr:emulsifrant, fr:ester-lactique-des-mono-et-diglycerides-d-acides-gras, fr:fourrage-citron, fr:preparation-concentree-de-citron, fr:fourrage-framboise, fr:fourrage-chocolat-blanc, fr:chocolat-noir-sao-tome, fr:blancs-d-ceufs-seches-pasteurises, fr:pistaches-vertes, fr:sirop-ede-sucre, fr:phosphate5-de-riboflavine, fr:arome-naturel-devanille, fr:lait-ecreme-en-poudre-sirop-de-glucose, fr:arome-naturel-de-cafe-o, fr:bdrait-de-malt-d-orge, fr:re, fr:citrate-de-lait-entier-en-triethyle, fr:geli, fr:ant, fr:contiennent, fr:iait, fr:ces-produits-ont-pu-etre-en-contact-avec-de-l-arachide, Sulfite, fr:valeurs-nutritionneues-moy9-anes-mg, fr:frergie, fr:1783-h
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 1h1GREDlEt, 4TS, AMANDES, Blancs d'CEUFS, Crème (crème (LAIT), stabilisant (carraghénanes), émulsifrant (ester lactique des mono- et diglycérides d'acides gras)), Fourrage citron 3% (pulpe de citron, sucre, jus de citron, préparation concentrée de citron (concentré de citron, pulpe de citron, correcteur d'acidité (acide citrique), huile essentielle de citron), gélifiant (pectines), correcteur d'acidité (acide citrique), antioxydant (acide ascorbique)), Fourrage framboise 3% (de framboises, sucre, sirop de glucose-fructose, gélifiant (pectines), correcteur d'acidité (acide citrique)), Beurre (LAIT), Amidon de maïs, Fourrage chocolat blanc 1% (chocolat blanc (sucre, LAIT entier en poudre, beurre de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille), huile de colza), Chocolat 0.8% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA)), Chocolat noir Sao Tomé 0.8% (pâte de cacao, sucre, émulsifiant (lécithine de SOJA)), ŒUFS, Purée d'AMANDE, Blancs d'CEUFS séchés pasteurisés, Pâte de PISTACHE 0.7% (PISTACHES vertes 0.343%, sirop Ede sucre, eau, arôme naturel), Eau, Colorants (curcumine), phosphate5'de riboflavine, complexes cuivre chlorophylline, rouge de betterave, Arôme naturel devanille 0.2%, Chocolat blanc 0.2% (sucre, beurre de cacao, LAIT entier en poudre, émulsifiant, lécithine de SOJA, arôme naturel de vanille), LAIT écrémé en poudre Sirop de glucose, Arôme naturel de café O, Bdrait de malt d'orge (GLUTEN), re, Amidon modifié de maïs, Cacao en poudre 0.03%, Sirop de sucre inverti, Acidifiant (acide citrique), Agent moussant (citrate de LAIT entier en triéthyle), Géli, ant (alginate de sodium), Stabilisant (gomme xanthane), Séquestrant (diphosphate disodique), Grains de vanille épuisée 0.004%, Contiennent (ŒUFS), IAIT, SOJA, GLUTEN, AMANDES, PISTACHES, Ces produits ont PU être en contact avec de l'arachide, des graines de sésame, des sulfites, fruits à coque, VALEURS NUTRITIONNEUES MOY9.aNES mg (frergie), 1783 H
1h1GREDlEt -> fr:1h1gredlet - percent_min: 3 - percent_max: 72.988

4TS -> fr:4ts - percent_min: 3 - percent_max: 37.994

AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 3 - percent_max: 26.3293333333333

Blancs d'CEUFS -> fr:blancs-d-ceufs - percent_min: 3 - percent_max: 20.497

Crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 16.9976

crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 16.9976

LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 16.9976

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 8.4988

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.4988

émulsifrant -> fr:emulsifrant - percent_min: 0 - percent_max: 5.66586666666667

ester lactique des mono- et diglycérides d'acides gras -> fr:ester-lactique-des-mono-et-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 5.66586666666667

Fourrage citron -> fr:fourrage-citron - percent_min: 3 - percent: 3 - percent_max: 3

pulpe de citron -> en:lemon-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13009 - percent_min: 0.428571428571429 - percent_max: 3

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1

préparation concentrée de citron -> fr:preparation-concentree-de-citron - percent_min: 0 - percent_max: 0.75

concentré de citron -> en:lemon-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

pulpe de citron -> en:lemon-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13009 - percent_min: 0 - percent_max: 0.375

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.25

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

huile essentielle de citron -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.1875

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.6

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.5

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Fourrage framboise -> fr:fourrage-framboise - percent_min: 3 - percent: 3 - percent_max: 3

de framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.6 - percent_max: 3

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.75

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.6

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 3

LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 3

Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1 - percent_max: 3

Fourrage chocolat blanc -> fr:fourrage-chocolat-blanc - percent_min: 1 - percent: 1 - percent_max: 1

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.5 - percent_max: 1

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.5

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.333333333333333

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.25

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.25

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.5

Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.266666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.266666666666667

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.266666666666667

Chocolat noir Sao Tomé -> fr:chocolat-noir-sao-tome - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.266666666666667 - percent_max: 0.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.266666666666667

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.266666666666667

ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.7 - percent_max: 0.8

Purée d'AMANDE -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.7 - percent_max: 0.8

Blancs d'CEUFS séchés pasteurisés -> fr:blancs-d-ceufs-seches-pasteurises - percent_min: 0.7 - percent_max: 0.8

Pâte de PISTACHE -> en:pistachio-paste - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

PISTACHES vertes -> fr:pistaches-vertes - percent_min: 0.343 - percent: 0.343 - percent_max: 0.343

sirop Ede sucre -> fr:sirop-ede-sucre - percent_min: 0.119 - percent_max: 0.343

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.238

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.119

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.2 - percent_max: 0.7

Colorants -> en:colour - percent_min: 0.2 - percent_max: 0.7

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.7

phosphate5'de riboflavine -> fr:phosphate5-de-riboflavine - percent_min: 0.2 - percent_max: 0.7

complexes cuivre chlorophylline -> en:e141ii - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.7

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.7

Arôme naturel devanille -> fr:arome-naturel-devanille - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

Chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.2

LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.0666666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.05

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.05

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

LAIT écrémé en poudre Sirop de glucose -> fr:lait-ecreme-en-poudre-sirop-de-glucose - percent_min: 0.03 - percent_max: 0.2

Arôme naturel de café O -> fr:arome-naturel-de-cafe-o - percent_min: 0.03 - percent_max: 0.2

Bdrait de malt d'orge -> fr:bdrait-de-malt-d-orge - percent_min: 0.03 - percent_max: 0.2

GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

re -> fr:re - percent_min: 0.03 - percent_max: 0.2

Amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.03 - percent_max: 0.2

Cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03

Sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.004 - percent_max: 0.03

Acidifiant -> en:acid - percent_min: 0.004 - percent_max: 0.03

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Agent moussant -> en:foaming-agent - percent_min: 0.004 - percent_max: 0.03

citrate de LAIT entier en triéthyle -> fr:citrate-de-lait-entier-en-triethyle - percent_min: 0 - percent_max: 0.03

Géli -> fr:geli - percent_min: 0.004 - percent_max: 0.03

ant -> fr:ant - percent_min: 0.004 - percent_max: 0.03

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Stabilisant -> en:stabiliser - percent_min: 0.004 - percent_max: 0.03

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Séquestrant -> en:sequestrant - percent_min: 0.004 - percent_max: 0.03

diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Grains de vanille épuisée -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes - percent_min: 0.004 - percent: 0.004 - percent_max: 0.004

Contiennent -> fr:contiennent - percent_min: 0 - percent_max: 0.004

ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.004

IAIT -> fr:iait - percent_min: 0 - percent_max: 0.004

SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.004

GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.004

AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.004

PISTACHES -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 0.004

Ces produits ont PU être en contact avec de l'arachide -> fr:ces-produits-ont-pu-etre-en-contact-avec-de-l-arachide - percent_min: 0 - percent_max: 0.004

des graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.004

des sulfites -> en:sulfite - percent_min: 0 - percent_max: 0.004

fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.004

VALEURS NUTRITIONNEUES MOY9.aNES mg -> fr:valeurs-nutritionneues-moy9-anes-mg - percent_min: 0 - percent_max: 0.004

frergie -> fr:frergie - percent_min: 0 - percent_max: 0.004

1783 H -> fr:1783-h - percent_min: 0 - percent_max: 0.004

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.42857142857143, rounded value: 5.4)

Negative points: 19

Energy: 5 / 10 (value: 1782, rounded value: 1782)

Sugars: 10 / 10 (value: 50.2, rounded value: 50.2)

Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 19 (19 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (50.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Macarons
Energy	1,782 kj (426 kcal)	-
Fat	19.9 g	+8%
Saturated fat	4.9 g	-6%
Carbohydrates	50.7 g	-7%
Sugars	50.2 g	+3%
Fiber	?
Proteins	9.5 g	+13%
Salt	0.2 g	+34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.429 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Macaroon

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.81 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.2 %
Processing	10.8 %
Packaging	2.7 %
Transportation	4.3 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 42/100)
Product: Assortiment 18 macarons - Carrefour

Life cycle analysis score: 62
Sum of bonuses and maluses: -20

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

181 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macaroon (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.9 %
Processing	18.1 %
Packaging	6.1 %
Transportation	10.8 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on November 5, 2017, 12:52:54 PM CET by kiliweb
Last edit of product page on August 11, 2023, 12:14:58 PM CEST by org-carrefour.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.WTQ0QlFmb3d0dElCa3NjSDdEVDYvZHh4eUpQMVExdXlEdW84SUE9PQ, yuka.ZDRjcUM1Z2NtYWtNZzgwbTJrTHI0dDU3bVlmMGR6MjNDc2xLSVE9PQ.

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Assortiment 18 macarons - Carrefour