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Buche Vanille - carrefour - 0,600kg

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Buche Vanille - carrefour - 0,600kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3276550572053 (EAN / EAN-13)

Quantity: 0,600kg

Packaging: Plastic

Brands: Carrefour

Categories: Festive foods, Christmas foods and drinks, Yule log

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    47 ingredients

    : Crème au beurre à la vanille 38 % (cràme au beurr 38 % (BEURRE, sucre, OEUFS, eau, JAUNES D'OEUFS), arôme naturel de vanille avec autres arômes naturels), beurre de cacao, pâte de cacao, farine de BLÉ, sirop de sucre inverti, dextrose, sucre, OEUFS AIT entiar en poudre, antiagglomérant : E170, cràme au beurre aveur vanille 21 % (BEURRE, sucre, blancs d´OEUFS, eau, sirop da glucose, arôme, stabilisant : E415), eau, sirop de glucose déshydraté, arôme, amidon de BLÉ, colorant : E100 et E163, amulsifiant : Lecithines de S0JA, graisse de palme totalement hydrogénée, poudre de cacao, arôme naturel de vanille, émulsifian E472a - E472b - E322, LAIT écrémé en poudre, poudre à Lever: E450 et E500, sel.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E163 - Anthocyanins
    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Totally hydrogenated palm fat
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    Non-vegan

    Non-vegan ingredients: Butter, Egg, Egg yolk, Butter, Egg white, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-au-beurre-a-la-vanille, fr:crame-au-beurr, fr:oeufs-ait-entiar-en-poudre, E170, fr:crame-au-beurre-aveur-vanille, fr:sirop-da-glucose, fr:amulsifiant, fr:lecithines-de-s0ja, fr:emulsifian-e472a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème au beurre à la vanille 38% (cràme au beurr 38% (BEURRE, sucre, OEUFS, eau, JAUNES D'OEUFS), arôme naturel de vanille, arômes naturels), beurre de cacao, pâte de cacao, farine de BLÉ, sirop de sucre inverti, dextrose, sucre, OEUFS AIT entiar en poudre, antiagglomérant (e170), cràme au beurre aveur vanille 21% (BEURRE, sucre, blancs d´OEUFS, eau, sirop da glucose, arôme, stabilisant (e415)), eau, sirop de glucose déshydraté, arôme, amidon de BLÉ, colorant (e100), e163, amulsifiant (Lecithines de S0JA), graisse de palme totalement hydrogénée, poudre de cacao, arôme naturel de vanille, émulsifian e472a, e472b, e322, LAIT écrémé en poudre, poudre à Lever (e450), e500, sel
    1. Crème au beurre à la vanille -> fr:creme-au-beurre-a-la-vanille - percent: 38
      1. cràme au beurr -> fr:crame-au-beurr - percent: 38
        1. BEURRE -> en:butter - vegan: no - vegetarian: yes
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes
        3. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
        4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        5. JAUNES D'OEUFS -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      2. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      3. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    4. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes
    5. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes
    8. OEUFS AIT entiar en poudre -> fr:oeufs-ait-entiar-en-poudre
    9. antiagglomérant -> en:anti-caking-agent
      1. e170 -> en:e170
    10. cràme au beurre aveur vanille -> fr:crame-au-beurre-aveur-vanille - percent: 21
      1. BEURRE -> en:butter - vegan: no - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. blancs d´OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. sirop da glucose -> fr:sirop-da-glucose
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      7. stabilisant -> en:stabiliser
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes
    15. colorant -> en:colour
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
    16. e163 -> en:e163 - vegan: yes - vegetarian: yes
    17. amulsifiant -> fr:amulsifiant
      1. Lecithines de S0JA -> fr:lecithines-de-s0ja
    18. graisse de palme totalement hydrogénée -> en:totally-hydrogenated-palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    19. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes
    20. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    21. émulsifian e472a -> fr:emulsifian-e472a
    22. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    23. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    24. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    25. poudre à Lever -> en:raising-agent
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    26. e500 -> en:e500 - vegan: yes - vegetarian: yes
    27. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Yule log
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by openfoodfacts-contributors, packbot, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmlqWeTbggjWbTPmgXOCyfXVcZKzWspL-dPlLKs.

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