Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Macaron framboise 6/8 parts - Carrefour - 650 g

edit Edit the page

Macaron framboise 6/8 parts - Carrefour - 650 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3276550576662 (EAN / EAN-13)

Quantity: 650 g

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Desserts, Fruits and vegetables based foods, Sweet snacks, Fruits based foods, Biscuits and cakes, Pastries, Macarons, Fruits desserts

Stores: carrefour.fr, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients

    : Biscuit 31% [blancs d’œufs (dont épaississant: E 415), sucre (dont agent anti-agglomérant: silice), poudre d’ Amande, farine de BLÉ (dont GLUTEN de BLÉ, farine de BLÉ malté, Levure désactivée, agent de traitement de la farine: acide ascorbique)], crème Liquide 30% (crème de LAIT, stabilisant: carraghénanes), framboises 16.7%, LAIT demi-écrémé, chocolat blanc (sucre, beurre de cacao, LAIT écrémé en poudre, matière grasse Laitière anhydre (LAIT), émulsifiant: Lécithine de SOJA, arôme), pâte feuilletée (farine de BLE, sucre, matière grasse Laitière anhydre LAIT), sucre du LAIT, protéines de LAIT, sel, farine de malt d´ORGE, poudre à Lever: E500), jaune d'OEUFS, poudre à CREME (amidon de maïs, colorant: E160a, arôme), décor (dextrose, sucre, matière passe végétale partiellement hydrogénée de palme, anti-agglomérant E170).
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, Single cream, Cream, Semi-skimmed milk, Skimmed milk powder, Milk, Lactose, Milk proteins, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Biscuit, fr:dont-agent-anti-agglomerant, fr:Matière grasse de lait anhydre, fr:Pâte feuilletée, fr:matiere-grasse-laitiere-anhydre-lait, fr:poudre-a-creme, fr:matiere-passe-vegetale-partiellement-hydrogenee-de-palme, E170

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Biscuit 31% (blancs d'œufs (dont épaississant (e415)), sucre (dont agent anti-agglomérant (silice)), poudre d' Amande, farine de BLÉ (dont GLUTEN de BLÉ, farine de BLÉ malté, Levure désactivée, agent de traitement de la farine (acide ascorbique))), crème Liquide 30% (crème de LAIT, stabilisant (carraghénanes)), framboises 16.7%, LAIT demi-écrémé, chocolat blanc (sucre, beurre de cacao, LAIT écrémé en poudre, matière grasse Laitière anhydre (LAIT), émulsifiant (Lécithine de SOJA), arôme), pâte feuilletée (farine de BLE, sucre, matière grasse Laitière anhydre LAIT), sucre du LAIT, protéines de LAIT, sel, farine de malt d´ORGE, poudre à Lever (e500), jaune d'OEUFS, poudre à CREME (amidon de maïs, colorant (e160a), arôme), décor (dextrose, sucre, matière passe végétale partiellement hydrogénée de palme, anti-agglomérant (e170))
    1. Biscuit -> en:biscuit - percent_min: 31 - percent: 31 - percent_max: 31
      1. blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 7.75 - percent_max: 31
        1. dont épaississant -> en:thickener - percent_min: 7.75 - percent_max: 31
          1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 7.75 - percent_max: 31
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.5
        1. dont agent anti-agglomérant -> fr:dont-agent-anti-agglomerant - percent_min: 0 - percent_max: 15.5
          1. silice -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.5
      3. poudre d' Amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 10.3333333333333
      4. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.75
        1. dont GLUTEN de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.75
        2. farine de BLÉ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.875
        3. Levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58333333333333
        4. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.9375
          1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9375
    2. crème Liquide -> en:single-cream - vegan: no - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
      1. crème de LAIT -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 15 - percent_max: 30
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 15
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    3. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 16.7 - percent: 16.7 - percent_max: 16.7
    4. LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 2.02727272727273 - percent_max: 16.7
    5. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.559999999999999 - percent_max: 12.3242424242424
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.3242424242424
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.16212121212121
      3. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.10808080808081
      4. matière grasse Laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 3.08106060606061
        1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.08106060606061
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.46484848484848
        1. Lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.46484848484848
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.0540404040404
    6. pâte feuilletée -> fr:pate-feuilletee - percent_min: 0 - percent_max: 9.10318181818182
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.10318181818182
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.55159090909091
      3. matière grasse Laitière anhydre LAIT -> fr:matiere-grasse-laitiere-anhydre-lait - percent_min: 0 - percent_max: 3.03439393939394
    7. sucre du LAIT -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.28254545454545
    8. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.06878787878788
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.20181818181818
    10. farine de malt d´ORGE -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 4.55159090909091
    11. poudre à Lever -> en:raising-agent - percent_min: 0 - percent_max: 4.04585858585859
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.04585858585859
    12. jaune d'OEUFS -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 3.64127272727273
    13. poudre à CREME -> fr:poudre-a-creme - percent_min: 0 - percent_max: 3.3102479338843
      1. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.3102479338843
      2. colorant -> en:colour - percent_min: 0 - percent_max: 1.65512396694215
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.65512396694215
      3. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.10341597796143
    14. décor -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 3.03439393939394
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03439393939394
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51719696969697
      3. matière passe végétale partiellement hydrogénée de palme -> fr:matiere-passe-vegetale-partiellement-hydrogenee-de-palme - percent_min: 0 - percent_max: 1.01146464646465
      4. anti-agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.758598484848485
        1. e170 -> en:e170 - percent_min: 0 - percent_max: 0.758598484848485

Nutrition

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by chevalstar, driveoff, openfoodfacts-contributors, teolemon, yuka.UK9aMdvSR94aOMv7_qIq0ReKBcLdJKZYBnEcoQ, yuka.ZG9JbkdZZ3FxdWdCdDlzNXdpdks2dkFsM01LMFFGR1ZCYlpBSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page