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Mille feuilles x2 - Carrefour - 250 g

Mille feuilles x2 - Carrefour - 250 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3276550578192 (EAN / EAN-13)

Quantity: 250 g

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Mille-feuille pastry

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    28 ingredients


    : Crème pâtissière [Sucre, poudre de lait entier, amidon modifié, E1414, gélifiant (E339), E450, E516, épaississant (E401), conservateur (E202), arôme, colorant (E160b)], pâte feuilletée [farine de blé (gluten de blé), beurre 37%, eau, sel], Décor [fondant (sucre, sirop de glucose de blé, eau, cacao en poudre)]
    Allergens: Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E401 - Sodium alginate
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E516 - Calcium sulphate


    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk powder, Butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Crème pâtissière (Sucre, poudre de _lait_ entier, amidon modifié, e1414, gélifiant (e339), e450, e516, épaississant (e401), conservateur (e202), arôme, colorant (e160b)), pâte feuilletée (farine de _blé_ (_gluten_ de _blé_), _beurre_ 37%, eau, sel), Décor (fondant (sucre, sirop de glucose de _blé_, eau, cacao en poudre))
    1. Crème pâtissière -> fr:creme-patissiere
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      3. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. e1414 -> en:e1414 - vegan: yes - vegetarian: yes
      5. gélifiant -> en:gelling-agent
        1. e339 -> en:e339 - vegan: yes - vegetarian: yes
      6. e450 -> en:e450 - vegan: yes - vegetarian: yes
      7. e516 -> en:e516 - vegan: yes - vegetarian: yes
      8. épaississant -> en:thickener
        1. e401 -> en:e401 - vegan: yes - vegetarian: yes
      9. conservateur -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      11. colorant -> en:colour
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes
    2. pâte feuilletée -> fr:pate-feuilletee
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. _gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      2. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 37
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. Décor -> en:coating - vegan: maybe - vegetarian: maybe
      1. fondant -> en:fondant
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. sirop de glucose de _blé_ -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        4. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

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Product added on by kiliweb
Last edit of product page on by jolax57943.
Product page also edited by autorotate-bot, chevalstar, driveoff, openfoodfacts-contributors, org-carrefour, random1456, roboto-app, yuka.WGFVTVRwNG1yL3BTa2NBNXBqUHJ4dkJ6eEkrRGNXQ05Nc1F2SVE9PQ, yuka.YWJ3Y0ZLQUxnZVVUbTh3dTJCeVBvczFIMThTdWNHVHVkcnRJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnB_UvHBkz7pZjj4uGiwzeukD5yzWe1xvaz-bao.

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