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Triangle Amande / 2 - Carrefour - 180 g

Triangle Amande / 2 - Carrefour - 180 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3276551087235 (EAN / EAN-13)

Quantity: 180 g

Brands: Carrefour

Categories: Snacks, Sweet snacks, Viennoiseries, Triangle amande

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

: FARINE : BLE, BLE malté, germes de stabilisé; beurre (LAIT) (22.5%); eau, sucre, S; poudre dAMANDES blanchies 3,5%); levure; UTEN DE BLE; sel; amidon modifié; crème en poudre (LAIT); LACTOSE (LAIT); lacto protéines D lactoserum en poudre (LAIT); poudre de LAIT ecreme, extrait d'acérola; stabilisants: E450, E516; sissants; E401; aromes; colorants; extrait de carotte.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E401 - Sodium alginate

Additive: E450 - Diphosphates

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E401 - Sodium alginate

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E516 - Calcium sulphate

Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:germes-de-stabilise, fr:s, fr:poudre-damandes-blanchies, fr:uten-de-ble, fr:lacto-proteines-d-lactoserum-en-poudre, fr:sissants
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Non-vegan
Non-vegan ingredients: Butter, Milk, Cream, Milk, Lactose, Milk, Milk, Skimmed milk powder
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Vegetarian status unknown
Unrecognized ingredients: fr:germes-de-stabilise, fr:s, fr:poudre-damandes-blanchies, fr:uten-de-ble, fr:lacto-proteines-d-lactoserum-en-poudre, fr:sissants
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: FARINE (BLE), BLE malté, germes de stabilisé, beurre (LAIT), eau, sucre, S, poudre dAMANDES blanchies 3.5%, levure, UTEN DE BLE, sel, amidon modifié, crème (LAIT), LACTOSE (LAIT), lacto protéines D lactoserum en poudre (LAIT), poudre de LAIT ecreme, extrait d'acérola, stabilisants (e450), e516, sissants, e401, aromes, colorants, extrait de carotte
FARINE -> en:flour - vegan: yes - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 75.5

BLE -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 75.5

BLE malté -> en:wheat-malt - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 39.5

germes de stabilisé -> fr:germes-de-stabilise - percent_min: 3.5 - percent_max: 27.5

beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 3.5 - percent_max: 21.5

LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 3.5 - percent_max: 21.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.5 - percent_max: 17.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 15.5

S -> fr:s - percent_min: 3.5 - percent_max: 13.7857142857143

poudre dAMANDES blanchies -> fr:poudre-damandes-blanchies - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

UTEN DE BLE -> fr:uten-de-ble - percent_min: 0 - percent_max: 3.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.5

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.5

LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.5

LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.5

LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.5

lacto protéines D lactoserum en poudre -> fr:lacto-proteines-d-lactoserum-en-poudre - percent_min: 0 - percent_max: 3.5

LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.5

poudre de LAIT ecreme -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.5

extrait d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 3.5

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

e516 -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

sissants -> fr:sissants - percent_min: 0 - percent_max: 3.5

e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5

colorants -> en:colour - percent_min: 0 - percent_max: 3.5

extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 20

Energy: 5 / 10 (value: 1816, rounded value: 1816)

Sugars: 2 / 10 (value: 12.3, rounded value: 12.3)

Saturated fat: 10 / 10 (value: 14.6, rounded value: 14.6)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 20 (20 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90 g)	Compared to: Viennoiseries
Energy	1,816 kj (434 kcal)	1,630 kj (391 kcal)	+16%
Fat	24.7 g	22.2 g	+51%
Saturated fat	14.6 g	13.1 g	+61%
Carbohydrates	43.7 g	39.3 g	-10%
Sugars	12.3 g	11.1 g	-35%
Fiber	?	?
Proteins	8 g	7.2 g	+11%
Salt	0.8 g	0.72 g	+18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 90 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on February 20, 2019, 3:48:30 PM CET by kiliweb
Last edit of product page on August 11, 2023, 12:15:44 PM CEST by org-carrefour.
Product page also edited by openfoodfacts-contributors, rviswana, teolemon, yuka.WWFjU1BJSlFyUDgwaHZZaXdFN0g5ZUo1em9TWGZ6cVhKc0FBSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1eDsiEjTPKOz3gpmSp_c6tA6HYYvFR46baaqo.

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Triangle Amande / 2 - Carrefour - 180 g