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Croissant aux amandes *4 - Sélectionné par nos équipes - 500 g (4 * 125 g)

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Croissant aux amandes *4 - Sélectionné par nos équipes - 500 g (4 * 125 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3276557087819 (EAN / EAN-13)

Common name: Croissants aux amandes

Quantity: 500 g (4 * 125 g)

Packaging: Plastic, Box, Fresh

Brands: Sélectionné par nos équipes, Carrefour

Categories: Snacks, Sweet snacks, Viennoiseries, Croissants, fr:Croissants aux amandes

Stores: Carrefour, Carrefour Market

Countries where sold: France

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Health

Ingredients

  • icon

    42 ingredients

    : Farine de BLE (GLUTEN, farine de BLE malté. agent de traitement de la farine: acide ascorbique), margarine au tournesol 17,5% (huiles et graisses végétales en l'état et hydrogénées de tournesol. 40%, de palme et de coprah), eau, sel, émulsifiant: mono et diglycérides d’acides gras, acidifiant: acide citrique, colorant: bêta carotène), LAIT demi-écrémé, eau, chocolat 7% (sucre. pâte de cacao, beurre de cacao. émulsifiant: lécithine de SOJA, arôme vanilline, garniture (BEURRE 9,7%. poudre d'AMANDES 92%, sucre, OEUFS, LAIT entier, rhum, amidon de BLE, arômes. OEUFS (dorure). sucre, BEURRE, Levure, sel, AMANDES effilées grillées.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Semi-skimmed milk, Butter, Egg, Whole milk, Egg, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:margarine-au-tournesol, fr:huiles-et-graisses-vegetales-en-l-etat-et-hydrogenees-de-tournesol, Browning

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de _BLE_ (GLUTEN, farine de _BLE_ malté, agent de traitement de la farine (acide ascorbique)), margarine au tournesol 17.5% (huiles et graisses végétales en l'état et hydrogénées de tournesol 40%, de palme, de coprah), eau, sel, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique), colorant (bêta carotène), _LAIT_ demi-écrémé, eau, chocolat 7%, sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de _SOJA_), arôme vanilline, garniture, _BEURRE_ 9.7%, poudre d'_AMANDES_ 92%, sucre, _OEUFS_, _LAIT_ entier, rhum, amidon de _BLE_, arômes, _OEUFS_ (dorure), sucre, _BEURRE_, Levure, sel, _AMANDES_ effilées
    1. Farine de _BLE_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      1. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes
      2. farine de _BLE_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes
      3. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    2. margarine au tournesol -> fr:margarine-au-tournesol - percent: 17.5
      1. huiles et graisses végétales en l'état et hydrogénées de tournesol -> fr:huiles-et-graisses-vegetales-en-l-etat-et-hydrogenees-de-tournesol - percent: 40
      2. de palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    6. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    7. colorant -> en:colour
      1. bêta carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    8. _LAIT_ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 7
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes
    12. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    13. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    14. émulsifiant -> en:emulsifier
      1. lécithine de _SOJA_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    15. arôme vanilline -> de:aroma-vanillin - vegan: maybe - vegetarian: maybe
    16. garniture -> en:filling - vegan: ignore - vegetarian: ignore
    17. _BEURRE_ -> en:butter - vegan: no - vegetarian: yes - percent: 9.7
    18. poudre d'_AMANDES_ -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 92
    19. sucre -> en:sugar - vegan: yes - vegetarian: yes
    20. _OEUFS_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    21. _LAIT_ entier -> en:whole-milk - vegan: no - vegetarian: yes
    22. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004
    23. amidon de _BLE_ -> en:wheat-starch - vegan: yes - vegetarian: yes
    24. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    25. _OEUFS_ -> en:egg - vegan: no - vegetarian: yes
      1. dorure -> en:browning
    26. sucre -> en:sugar - vegan: yes - vegetarian: yes
    27. _BEURRE_ -> en:butter - vegan: no - vegetarian: yes
    28. Levure -> en:yeast - vegan: yes - vegetarian: yes
    29. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. _AMANDES_ effilées -> en:flaked-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

Nutrition

Serving size: 1 croissant 125 g

Environment

Carbon footprint

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Data sources

Product added on by agamitsudo
Last edit of product page on by org-carrefour.
Product page also edited by beniben, nouky20, packbot, tacite.

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