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Beignets natures - Carrefour - 160g
Beignets natures - Carrefour - 160g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3276557310856 (EAN / EAN-13)
Quantity: 160g
Brands: Carrefour
Categories: Snacks, Sweet snacks, Sweet Fritters, fr:Beignets
Labels, certifications, awards: fr:Sélectionné par nos équipes
Manufacturing or processing places: France
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
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45 ingredients
: Farine de blé, eau, oeuf, préparation pour beignets (sel, farine de froment, émulsifiant (mono & glycérine d'acides gras / E471, data-ester / E472e), poudre à lever (pyrophosphate acide de sodium / E450, Carbonate acide de sodium / E500), gluten de blé, anti-mattants (carbonate de calcium / E170, Orthophosphate de calcium / E341), enzymes (amylase, cellulase) et colorant (8-carotène / E160a)). Margarine (huiles et graisses végétales, eau, émulsifiant (mono et diglycérides d'acides gras), correcteur d'acidité (citrate trisodique), acidifiant (acide citrique), colorant (8-carotène) et arôme de beurre. Sucre et levure. Huile de tournesol. Anti-moussant E900.Allergens: Eggs, Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160a - Carotene
- Additive: E170 - Calcium carbonates
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Additive: E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane
- Ingredient: Anti-foaming agent
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1100 - Alpha-Amylase
Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.Source: Wikipedia
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E170 - Calcium carbonates
Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E331iii - Trisodium citrate
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane
Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E472e, E160a, Vegetable fat, E471
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Non-vegan
Non-vegan ingredients: EggSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:preparation-pour-beignets, fr:mono-et-glycerine-d-acides-gras, fr:data-ester, fr:anti-mattants, E170, fr:8-carotene, Margarine, Sodium citrate, fr:8-caroteneSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de blé, eau, oeuf, préparation pour beignets (sel, farine de froment, émulsifiant (mono- et glycérine d'acides gras, e471, data-ester, e472e), poudre à lever (pyrophosphate acide de sodium, e450, Carbonate acide de sodium, e500), gluten de blé, anti-mattants (carbonate de calcium, e170, Orthophosphate de calcium, e341), enzymes (amylase, cellulase), colorant (8-carotène, e160a)), Margarine, huiles et graisses végétales, eau, émulsifiant (mono- et diglycérides d'acides gras), correcteur d'acidité (citrate trisodique), acidifiant (acide citrique), colorant (8-carotène), arôme de beurre, Sucre, levure, Huile de tournesol, Anti-moussant (e900)- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- oeuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- préparation pour beignets -> fr:preparation-pour-beignets - percent_min: 0 - percent_max: 25
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
- mono- et glycérine d'acides gras -> fr:mono-et-glycerine-d-acides-gras - percent_min: 0 - percent_max: 8.33333333333333
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667
- data-ester -> fr:data-ester - percent_min: 0 - percent_max: 2.77777777777778
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.08333333333333
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 6.25
- pyrophosphate acide de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- Carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- anti-mattants -> fr:anti-mattants - percent_min: 0 - percent_max: 4.16666666666667
- carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
- e170 -> en:e170 - percent_min: 0 - percent_max: 2.08333333333333
- Orthophosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
- e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
- amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.78571428571429
- colorant -> en:colour - percent_min: 0 - percent_max: 3.125
- 8-carotène -> fr:8-carotene - percent_min: 0 - percent_max: 3.125
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5625
- Margarine -> en:margarine - percent_min: 0 - percent_max: 20
- huiles et graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 12.5
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 11.1111111111111
- citrate trisodique -> en:sodium-citrate - percent_min: 0 - percent_max: 11.1111111111111
- acidifiant -> en:acid - percent_min: 0 - percent_max: 10
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- colorant -> en:colour - percent_min: 0 - percent_max: 9.09090909090909
- 8-carotène -> fr:8-carotene - percent_min: 0 - percent_max: 9.09090909090909
- arôme de beurre -> en:butter-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5
- Anti-moussant -> en:anti-foaming-agent - percent_min: 0 - percent_max: 5
- e900 -> en:e900 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:beignets Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by tacite
Last edit of product page on by org-carrefour.
Product page also edited by desan, packbot.