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Lasagnes aux champignons - Quitoque - 410

Lasagnes aux champignons - Quitoque - 410

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Barcode: 3276557391961 (EAN / EAN-13)

Common name: Lasagnes aux champignons, épinards, chèvre et noix

Quantity: 410

Packaging: Fresh

Brands: Quitoque

Categories: Meals, Fresh foods, Pasta dishes, Prepared lasagne, Fresh meals, Microwave meals, Vegetable lasagnas, Lasagne with goat cheese and spinach, Vegetarian lasagne, fr:Plats préparés bons, fr:Plats préparés de saison, fr:Plats préparés sains

Labels, certifications, awards: No preservatives, No additives

Manufacturing or processing places: France

Traceability code: FR 41.106.001 CE - Lamotte-Beuvron (Loir-et-Cher, France)

Link to the product page on the official site of the producer: https://www.quitoque.fr/plats-cuisines

Stores: Carrefour city rue Lacépède, Carrefour city Beaubourg, Carrefour city rue de Lyon, Carrefour market Massy, Carrefour market Italie 2, Carrefour market rue de Sèvres, Carrefour market Boulogne, Carrefour hyper Les Ulis, Carrefour hyper Auteuil, Carrefour hyper Montesson

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

: Lait demi-écrémé, émincé de champignon 24%, épinard 13%, pâte de lasagne 11% (semoule de blé dur, oeuf), fromage de chèvre 6.3% (lait de chèvre, sel, ferments lactiques et fongiques, coagulant), beurre, farine de blé, noix 1.1%, persil, ail, sel, noix de muscade, poivre.

Allergens: Eggs, Gluten, Milk, Nuts

Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Butter

Ingredient: Salt

Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ferments-lactiques-et-fongiques
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Semi-skimmed milk, Egg, Goat cheese, Goat milk, Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ferments-lactiques-et-fongiques
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Lait_ demi-écrémé, champignon 24%, épinard 13%, pâte de lasagne 11% (semoule de _blé_ dur, _oeuf_), fromage de chèvre 6.3% (_lait_ de chèvre, sel, ferments _lactiques_ et fongiques, coagulant), _beurre_, farine de _blé_, _noix_ 1.1%, persil, ail, sel, noix de muscade, poivre
_Lait_ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 29.1 - percent_max: 42.4

champignon -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 24 - percent: 24 - percent_max: 24

épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 13 - percent: 13 - percent_max: 13

pâte de lasagne -> en:lasagne - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 11 - percent: 11 - percent_max: 11

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 5.5 - percent_max: 11

_oeuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.5

fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3

_lait_ de chèvre -> en:goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.1 - percent_max: 6.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

ferments _lactiques_ et fongiques -> fr:ferments-lactiques-et-fongiques - percent_min: 0 - percent_max: 0.4

coagulant -> en:coagulant - percent_min: 0 - percent_max: 0.4

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1.1 - percent_max: 6.3

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.1 - percent_max: 5.8

_noix_ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.1

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.4

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 39.2, rounded value: 39.2)

Negative points: 5

Energy: 1 / 10 (value: 402, rounded value: 402)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)

Sodium: 1 / 10 (value: 160, rounded value: 160)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Lasagne with goat cheese and spinach
Energy	402 kj (96 kcal)	-30%
Fat	6.4 g	-3%
Saturated fat	3.2 g	-10%
Carbohydrates	8.1 g	-36%
Sugars	2 g	-2%
Fiber	?
Proteins	5.4 g	-12%
Salt	0.4 g	-45%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	39.2 %

Serving size: 410

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Category: Lasagna or cannelloni with goat cheese and spinach

PEF environmental score: 0.39 (the lower the score, the lower the impact)
including impact on climate change: 2.93 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.2 %
Processing	16.3 %
Packaging	3.9 %
Transportation	4.3 %
Distribution	1.7 %
Consumption	1.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 44/100)
Product: Lasagnes aux champignons - Quitoque - 410

Life cycle analysis score: 64
Sum of bonuses and maluses: -20

Final score: 44/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

293 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with goat cheese and spinach (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	66.9 %
Processing	18.1 %
Packaging	6.2 %
Transportation	7.3 %
Distribution	0.9 %
Consumption	0.6 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
LAMOTTE-BEUVRON - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on July 7, 2018, 1:07:25 PM CEST by kiliweb
Last edit of product page on February 10, 2022, 10:04:41 PM CET by packbot.
Product page also edited by lechefmaxou, openfoodfacts-contributors, teolemon, yuka.SDdnNFM3d25odm9SZ05vVCtRL0YvTXhmbmJtYldWcUxMT0U4SUE9PQ.

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Lasagnes aux champignons - Quitoque - 410