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Accras morue - Carrefour Le Marché - 200 g

Accras morue - Carrefour Le Marché - 200 g

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Barcode: 3276558377575 (EAN / EAN-13)

Quantity: 200 g

Packaging: fr:Barquette plastique, fr:Film plastique, fr:Sachet plastique

Brands: Carrefour Le Marché

Categories: Seafood, Snacks, Fishes, Salty snacks, Appetizers, Fish preparations, Cod acras

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC, fr:Triman

EMB code: FR 69.243.004 CE - Tarare (Rhône, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    38 ingredients


    French: Accra de morue 15g x 12 : chair de MORUE* (CABILLAUD, sel) 35%, pomme de terre 17.9%, eau, huile de tournesol, protéine de SOJA texturée, flocon de pomme de terre déshydraté, oignon déshydraté, fécule de pomme de terre, farine de BLÉ, poivron rouge, purée d'ail, blanc d'ŒUF en poudre plein air, persil, amidon de maïs, poudre à lever: diphosphate disodique et carbonate acide de sodium, amidon de BLÉ, sucre, piment fort, sel. Pourcentages exprimés sur l'accra de morue. * Issu de pêche MSC Sauce aigre douce 20g : Eau, sucre, vinaigre d'alcool, ananas, poivron rouge, amidon modifié de maïs, huile de tournesol, sel, acidifiant : acide citrique, épices et plantes aromatiques, stabilisants: gomme guar et gomme xanthane.
    Allergens: Eggs, Fish, Gluten, Soybeans
    Traces: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E500ii - Sodium hydrogen carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:accra-de-morue-15g-x-12, fr:blanc-d-oeuf-en-poudre-plein-air, fr:issu-de-peche-sauce-aigre-douce

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Chair de morue, Cod

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Chair de morue, Cod

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Accra de morue 15g x 12 (chair de MORUE, CABILLAUD), sel 35%, pomme de terre 17.9%, eau, huile de tournesol, protéine de SOJA texturée, flocon de pomme de terre déshydraté, oignon déshydraté, fécule de pomme de terre, farine de BLÉ, poivron rouge, purée d'ail, blanc d'ŒUF en poudre plein air, persil, amidon de maïs, poudre à lever (diphosphate disodique et carbonate acide de sodium), amidon de BLÉ, sucre, piment fort, sel, issu de pêche Sauce aigre douce 20% (Eau), sucre, vinaigre d'alcool, ananas, poivron rouge, amidon modifié de maïs, huile de tournesol, sel, acidifiant (acide citrique), épices et plantes aromatiques, stabilisants (gomme guar, gomme xanthane)
    1. Accra de morue 15g x 12 -> fr:accra-de-morue-15g-x-12
      1. chair de MORUE -> fr:chair-de-morue - vegan: no - vegetarian: no
      2. CABILLAUD -> en:cod - vegan: no - vegetarian: no
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent: 35
    3. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent: 17.9
    4. eau -> en:water - vegan: yes - vegetarian: yes
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. protéine de SOJA texturée -> cs:texturovaná-sojová-bílkovina - vegan: yes - vegetarian: yes
    7. flocon de pomme de terre déshydraté -> en:dehydrated-potato-flakes - vegan: yes - vegetarian: yes
    8. oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes
    9. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
    10. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes
    11. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes
    12. purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes
    13. blanc d'ŒUF en poudre plein air -> fr:blanc-d-oeuf-en-poudre-plein-air
    14. persil -> en:parsley - vegan: yes - vegetarian: yes
    15. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
    16. poudre à lever -> en:raising-agent
      1. diphosphate disodique et carbonate acide de sodium -> bg:e500ii
    17. amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes
    19. piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes
    20. sel -> en:salt - vegan: yes - vegetarian: yes
    21. issu de pêche Sauce aigre douce -> fr:issu-de-peche-sauce-aigre-douce - labels: en:sustainable-seafood-msc - percent: 20
      1. Eau -> en:water - vegan: yes - vegetarian: yes
    22. sucre -> en:sugar - vegan: yes - vegetarian: yes
    23. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
    24. ananas -> en:pineapple - vegan: yes - vegetarian: yes
    25. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes
    26. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    27. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    28. sel -> en:salt - vegan: yes - vegetarian: yes
    29. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    30. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    31. stabilisants -> en:stabiliser
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.8, rounded value: 9.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 2 / 10 (value: 772, rounded value: 772)
    • Sugars: 1 / 10 (value: 5.9, rounded value: 5.9)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (7 - 5)

    Nutri-Score: B

  • icon

    Sugars in moderate quantity (5.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cod acras
    Energy 772 kj
    (184 kcal)
    -16%
    Fat 7.6 g -19%
    Saturated fat 0.6 g -53%
    Carbohydrates 18 g -12%
    Sugars 5.9 g +146%
    Fiber ?
    Proteins 9.8 g -7%
    Salt 1.1 g -37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by fgouget.
Product page also edited by openfoodfacts-contributors, raphael0202, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlklAWsDHpTDKFBf4m27SzPa1LY7PZOko07WhKqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.