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Plateau asiatique - Carrefour Le Marché - 340 g

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Plateau asiatique - Carrefour Le Marché - 340 g

Barcode: 3276558393278 (EAN / EAN-13)

Quantity: 340 g

Packaging: fr:Barquette plastique, fr:Film plastique

Brands: Carrefour Le Marché

Categories: Meats and their products, Meals, Meals with meat

Labels, certifications, awards: fr:Triman

Origin of ingredients: fr:Bœuf origine France, fr:Porc origine France

EMB code: FR 69.243.004 CE - Tarare (Rhône, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    83 ingredients

    French: Beignet de crevette 15g x 4: CREVETTES 36% (CREVETTE, eau, sel, SULFITES), eau, fécule de pomme de terre, farine de BLÉ, huile de tournesol, amidon modifié de pomme de terre, amidon de BLÉ, poudre à lever: diphosephates et carbonate de sodium, sel, sucre, ŒUF entier en poudre, épaississants: gomme guar, carraghénane et gomme de xanthane, curcuma. Pourcentage exprimé sur le beignet de crevette. Nem porc 30g x 4 : Galette de riz 44.4% (eau, farine de riz, huile de tournesol, sel) viande de porc 19.1% (origine: France), vermicelle de pois réhydraté, carotte, oignon, champignon noir réhydraté, gras de porc 3.2% (origine France), fécule de manioc, sel, gingembre, poivre. Pourcentages exprimés sur le nem. Samossa bœuf curry 25g x 4: Galette de BLÉ 35.5% (eau, farine de BLÉ, huile de tournesol, blanc d'ŒUF en poudre, sel, émulsifiant lécithine de colza), viande de bœuf 19.4% (origine: France), oignon, carotte, pomme de terre, vermicelle de pols rehydrate, huile de tournesol, farine de SOJA texturée, champignon noir réhydraté, double concentré de tomate, curry 1% (contient MOUTARDE), amidon de maïs, sel, arôme naturel, poivre, piment. Pourcentages exprimés sur le samossa. Sauce aigre douce 20g x 2: eau, sucres, vinaigre, ananas, poivron rouge, amidon modifié de mais, huile de tournesol, sel, actant aide citrique, épices et plantes aromatiques, stabilisants: gomme guar et gomme xanthane. Sauce nuoc mam 20g: eau, sucre, nuoc mam 14% (POISSON, sel, eau), vinaigre d'alcool, sel. Pourcentage exprimé sur la sauce.
    Allergens: Crustaceans, Eggs, Fish, Gluten, Mustard, Soybeans, Sulphur dioxide and sulphites
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Shrimp, Shrimp, Whole powdered egg, Pork fat, Powdered egg white, Beef meat, Nuoc-mam, Nuoc-mam, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Shrimp, Shrimp, Pork fat, Beef meat, Nuoc-mam, Nuoc-mam, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Beignet de crevette 15g x 4 (CREVETTES 36%, CREVETTE), eau, sel, SULFITES, eau, fécule de pomme de terre, farine de BLÉ, huile de tournesol, amidon modifié de pomme de terre, amidon de BLÉ, poudre à lever (diphosephates et carbonate de sodium), sel, sucre, ŒUF entier en poudre, épaississants (gomme guar), carraghénane, gomme de xanthane, curcuma, Nem porc 30g x 4 (Galette de riz 44.4%, eau), farine de riz, huile de tournesol, sel) viande de porc 19.1%, vermicelle de pois réhydraté, carotte, oignon, champignon noir réhydraté, gras de porc 3.2%, fécule de manioc, sel, gingembre, poivre, Samossa bœuf curry 25g x 4 (Galette de BLÉ 35.5%, eau), farine de BLÉ, huile de tournesol, blanc d'ŒUF en poudre, sel, émulsifiant lécithine de colza, viande de bœuf 19.4%, oignon, carotte, pomme de terre, vermicelle de pols rehydrate, huile de tournesol, farine de SOJA texturée, champignon noir réhydraté, double concentré de tomate, curry 1%, amidon de maïs, sel, arôme naturel, poivre, piment, Sauce aigre douce 20g x 2 (eau), sucres, vinaigre, ananas, poivron rouge, amidon modifié de mais, huile de tournesol, sel, actant aide citrique, épices et plantes aromatiques, stabilisants (gomme guar, gomme xanthane, Sauce nuoc mam 20%), eau, sucre, nuoc mam 14% (POISSON, sel, eau), vinaigre d'alcool, sel
    1. Beignet de crevette 15g x 4 -> fr:beignet-de-crevette-15g-x-4
      1. CREVETTES -> en:shrimp - vegan: no - vegetarian: no - percent: 36
      2. CREVETTE -> en:shrimp - vegan: no - vegetarian: no
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. sel -> en:salt - vegan: yes - vegetarian: yes
    4. SULFITES -> en:sulfite
    5. eau -> en:water - vegan: yes - vegetarian: yes
    6. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
    7. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    9. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
    10. amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes
    11. poudre à lever -> en:raising-agent
      1. diphosephates et carbonate de sodium -> fr:diphosephates-et-carbonate-de-sodium
    12. sel -> en:salt - vegan: yes - vegetarian: yes
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes
    14. ŒUF entier en poudre -> en:whole-powdered-egg - vegan: no - vegetarian: yes
    15. épaississants -> en:thickener
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    16. carraghénane -> en:e407 - vegan: yes - vegetarian: yes
    17. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes
    18. curcuma -> en:turmeric - vegan: yes - vegetarian: yes
    19. Nem porc 30g x 4 -> fr:nem-porc-30g-x-4
      1. Galette de riz -> fr:galette-de-riz - vegan: yes - vegetarian: yes - percent: 44.4
      2. eau -> en:water - vegan: yes - vegetarian: yes
    20. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
    21. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    22. sel) viande de porc -> fr:sel-viande-de-porc - percent: 19.1
    23. vermicelle de pois réhydraté -> fr:vermicelle-de-pois-rehydrate
    24. carotte -> en:carrot - vegan: yes - vegetarian: yes
    25. oignon -> en:onion - vegan: yes - vegetarian: yes
    26. champignon noir réhydraté -> fr:champignon-noir-rehydrate - vegan: yes - vegetarian: yes
    27. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent: 3.2
    28. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes
    29. sel -> en:salt - vegan: yes - vegetarian: yes
    30. gingembre -> en:ginger - vegan: yes - vegetarian: yes
    31. poivre -> en:pepper - vegan: yes - vegetarian: yes
    32. Samossa bœuf curry 25g x 4 -> fr:samossa-boeuf-curry-25g-x-4
      1. Galette de BLÉ -> en:wheat-cakes - percent: 35.5
      2. eau -> en:water - vegan: yes - vegetarian: yes
    33. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes
    34. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    35. blanc d'ŒUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes
    36. sel -> en:salt - vegan: yes - vegetarian: yes
    37. émulsifiant lécithine de colza -> fr:emulsifiant-lecithine-de-colza
    38. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent: 19.4
    39. oignon -> en:onion - vegan: yes - vegetarian: yes
    40. carotte -> en:carrot - vegan: yes - vegetarian: yes
    41. pomme de terre -> en:potato - vegan: yes - vegetarian: yes
    42. vermicelle de pols rehydrate -> fr:vermicelle-de-pols-rehydrate
    43. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    44. farine de SOJA texturée -> fr:farine-de-soja-texturee
    45. champignon noir réhydraté -> fr:champignon-noir-rehydrate - vegan: yes - vegetarian: yes
    46. double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes
    47. curry -> en:curry - vegan: yes - vegetarian: yes - percent: 1
    48. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
    49. sel -> en:salt - vegan: yes - vegetarian: yes
    50. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    51. poivre -> en:pepper - vegan: yes - vegetarian: yes
    52. piment -> en:chili-pepper - vegan: yes - vegetarian: yes
    53. Sauce aigre douce 20g x 2 -> fr:sauce-aigre-douce-20g-x-2
      1. eau -> en:water - vegan: yes - vegetarian: yes
    54. sucres -> en:sugar - vegan: yes - vegetarian: yes
    55. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
    56. ananas -> en:pineapple - vegan: yes - vegetarian: yes
    57. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes
    58. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    59. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    60. sel -> en:salt - vegan: yes - vegetarian: yes
    61. actant aide citrique -> fr:actant-aide-citrique
    62. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    63. stabilisants -> en:stabiliser
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      3. Sauce nuoc mam -> en:nuoc-mam - vegan: no - vegetarian: no - percent: 20
    64. eau -> en:water - vegan: yes - vegetarian: yes
    65. sucre -> en:sugar - vegan: yes - vegetarian: yes
    66. nuoc mam -> en:nuoc-mam - vegan: no - vegetarian: no - percent: 14
      1. POISSON -> en:fish - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. eau -> en:water - vegan: yes - vegetarian: yes
    67. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
    68. sel -> en:salt - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 2 / 10 (value: 890, rounded value: 890)
    • Sugars: 1 / 10 (value: 5, rounded value: 5)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (11 - 0)

    Nutri-Score: D

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    Sugars in moderate quantity (5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Meals with meat
    Energy 890 kj
    (213 kcal)     		+35%
    Fat 10 g +39%
    Saturated fat 1.8 g -26%
    Carbohydrates 24 g +118%
    Sugars 5 g +201%
    Fiber ?
    Proteins 5.9 g -36%
    Salt 1.8 g +87%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Transportation

Data sources

Product added on by fgouget
Last edit of product page on by fgouget.
Product page also edited by openfoodfacts-contributors.

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