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Baguette bio carrefour - Carrefour Bio - 250 g
Baguette bio carrefour - Carrefour Bio - 250 g
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Barcode: 3276559526392 (EAN / EAN-13)
Quantity: 250 g
Brands: Carrefour Bio, Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Baguettes, fr:Pains de tradition française, Traditional French baguette
Labels, certifications, awards:
Organic, EU Organic, EU Agriculture, FR-BIO-10, French agriculture, Green Dot, Made in France, AB Agriculture Biologique, fr:Blé français, fr:Tidy man
Origin of ingredients: France
Manufacturing or processing places: France
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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5 ingredients
French: Farine de blé bio 57 %, eau de source, levain de blé bio 1,65%, sel, levure.Allergens: Gluten
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Wheat sourdough
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Vegetarian status unknown
Unrecognized ingredients: Wheat sourdough
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Details of the analysis of the ingredients
Farine de _blé_ 57%, eau de source, levain de _blé_ 1.65%, sel, levure- Farine de _blé_ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 57 - percent: 57 - percent_max: 57
- eau de source -> en:spring-water - vegan: yes - vegetarian: yes - percent_min: 38.05 - percent_max: 41.35
- levain de _blé_ -> en:wheat-sourdough - labels: en:organic - percent_min: 1.65 - percent: 1.65 - percent_max: 1.65
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Category: Bread, French bread, baguette, unsalted
Category: Bread, French bread, baguette, unsalted
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.69 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling instruction Impact Bag Paper Low
Eco-Score for this product
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Impact for this product: A (Score: 115/100)
Product: Baguette bio carrefour - Carrefour Bio - 250 g
Life cycle analysis score: 97
Sum of bonuses and maluses: +18
Final score: 115/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
69 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, French bread, baguette, unsalted (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
Bag (Paper)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by projetalealiment
Last edit of product page on by packbot.
Product page also edited by beniben, driveoff, kiliweb, openfoodfacts-contributors, quentinbrd, yuka.R1prR0RiUVJ1TVpVcHNBZXdndjEyNHRjL3JXUlZFMklKUE5OSVE9PQ, yuka.UnZ0ZUlKZ3pyL29Vc01jajhEWFozY3BILzV5cFhWMjlEN0lTSWc9PQ, yuka.V0pzck9yZ2FndUlVbVAwdW94ZlkzOU1reTd5WVkzbm1NTWs2SUE9PQ, yuka.WHI0aU1mNHF2ZmdqdXNVand4RGI5ZDFMellTaVRGcnVPdk02SVE9PQ, yuka.ZjRJS0VvQmNvS2NVcGMwZXBRLzAzdjV6NDVhb1pWR2VJTzFMSUE9PQ.