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Torti à la Provençale (Poulet et Légumes du Soleil), Halal - Samia - 200 g

Torti à la Provençale (Poulet et Légumes du Soleil), Halal - Product - fr

Torti à la Provençale (Poulet et Légumes du Soleil), Halal - Samia - 200 g

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Barcode: 3276650100972 (EAN / EAN-13)

Common name: Pâtes cuisinées au poulet Halal et aux légumes

Quantity: 200 g

Packaging: Pouch flask, Protective gas, fr:Sachet plastique

Brands: Samia, Haudecœur

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Meals with chicken, Microwave meals, fr:Torti à la provençale

Labels, certifications, awards: Halal, Green Dot, Société Française de Contrôle de Viande Halal - Grande Mosquée de Paris, fr:Eco-Emballages

Manufacturing or processing places: Covi (Groupe Covi) - 341 Route de Clisson - 44230 Saint-Sébastien-sur-Loire, Loire-Atlantique, Pays de la Loire, France

Traceability code: FR 44.190.005 CE - Saint-Sébastien-sur-Loire (Loire-Atlantique, France)

Link to the product page on the official site of the producer: http://www.samia.fr/les-plats-cuisines-h...

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

French: Eau - tomates concassées 18 % (tomates, jus de tomates, acidifiant : E330) - pâtes torsadées 17 % (semoule de blé dur, blanc d'œuf) - viande de poulet 10 % (viande de poulet halal, eau, sel) - concentré de tomates - courgettes 8 % - poivrons 5 % - oignons 4,5 % - huile d'olive vierge extra - épices et aromates - aubergines 1,5 % - sel - sucre - stabilisant : gomme guar.

Allergens: Eggs, Gluten

Traces: Celery, Crustaceans, Fish, Milk, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pates-torsadees
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg white, Chicken meat, Chicken meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat, Chicken meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Eau, tomates concassées 18% (tomates, jus de tomates, acidifiant (e330)), pâtes torsadées 17% (semoule de _blé_ dur, blanc d'_œuf_), viande de poulet 10% (viande de poulet, eau, sel), concentré de tomates, courgettes 8%, poivrons 5%, oignons 4.5%, huile d'olive vierge extra, épices et aromates, aubergines 1.5%, sel, sucre, stabilisant (gomme guar)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18 - percent_max: 25

tomates concassées -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 18 - percent: 18 - percent_max: 18

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 6 - percent_max: 18

jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 9

acidifiant -> en:acid - percent_min: 0 - percent_max: 6

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

pâtes torsadées -> fr:pates-torsadees - percent_min: 17 - percent: 17 - percent_max: 17

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 8.5 - percent_max: 17

blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 8.5

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 10 - percent: 10 - percent_max: 10

viande de poulet -> en:chicken-meat - labels: en:halal - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 3.88 - percent_max: 10

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.12

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 8 - percent_max: 10

courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 8 - percent: 8 - percent_max: 8

poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 5 - percent: 5 - percent_max: 5

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 1.5 - percent_max: 4.07142857142857

épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 3.375

aubergines -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.12

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.12

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.12

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 37, rounded value: 37)

Negative points: 6

Energy: 1 / 10 (value: 607, rounded value: 607)

Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 4 / 10 (value: 448, rounded value: 448)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with chicken
Energy	607 kj (145 kcal)	+1%
Fat	6.4 g	+12%
Saturated fat	2 g	+22%
Carbohydrates	15.8 g	+17%
Sugars	4.5 g	+117%
Fiber	?
Proteins	5.7 g	-29%
Salt	1.12 g	+37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	37 %	+130%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	48.786 %
Carbon footprint from meat or fish	49 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Bag	Plastic		High
Pouch flask	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 22/100)
Product: Torti à la Provençale (Poulet et Légumes du Soleil), Halal - Samia - 200 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -20

Final score: 22/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging with a high impact

Packaging parts

Bag (Plastic)
Pouch flask

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
SAINT-SEBASTIEN-SUR-LOIRE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on April 24, 2015, 12:05:33 PM CEST by tacite
Last edit of product page on November 30, 2023, 9:20:52 AM CET by fix-serving-size-bot.
Product page also edited by harragastudios, jacob80, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Torti à la Provençale (Poulet et Légumes du Soleil), Halal - Samia - 200 g