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Chorba à l'Algerienne halal - Samia - 110 g

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Chorba à l'Algerienne halal - Samia - 110 g

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Barcode: 3276650113064 (EAN / EAN-13)

Quantity: 110 g

Packaging: Plastic, Bag

Brands: Samia

Categories: Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Dehydrated soups, fr:Chorba

Labels, certifications, awards: Halal, No preservatives, Green Dot, No colorings, fr:Société Française de Contrôle de Viande Halal

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients

    : Vermicelles 30 % (Semoule de blé dur supérieure) - Légumes 17 % (Carotte, haricot vert, petit pois, pomme de terre, tomate, oignon) - Amidon de maïs - Sirop de glucose de maïs - Sel - Exhausteur de goût : E621 - Huile de colza - Sucre - Arôme - Epices (Raz el hanout 0,6 %, coriandre 0,4 %, curcuma 0,4 %, paprika 0,3 %, poivre 0,2 %) - Persil - Colorant : E150c.
    Allergens: Gluten
    Traces: Celery, Eggs, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:semoule-de-ble-dur-superieure, fr:raz-el-hanout

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Vermicelli, fr:semoule-de-ble-dur-superieure, fr:raz-el-hanout

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Vermicelli, fr:semoule-de-ble-dur-superieure, fr:raz-el-hanout

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Vermicelles 30% (Semoule de _blé_ dur supérieure), Légumes 17% (Carotte, haricot vert, petit pois, pomme de terre, tomate, oignon), Amidon de maïs, Sirop de glucose de maïs, Sel, Exhausteur de goût (e621), Huile de colza, Sucre, Arôme, Epices (Raz el hanout 0.6%, coriandre 0.4%, curcuma 0.4%, paprika 0.3%, poivre 0.2%), Persil, Colorant (e150c)
    1. Vermicelles -> en:vermicelli - percent: 30
      1. Semoule de _blé_ dur supérieure -> fr:semoule-de-ble-dur-superieure
    2. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 17
      1. Carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. haricot vert -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061
      3. petit pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072
      4. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      5. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      6. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    3. Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    4. Sirop de glucose de maïs -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
    5. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. Exhausteur de goût -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    7. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    8. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. Epices -> en:spice - vegan: yes - vegetarian: yes
      1. Raz el hanout -> fr:raz-el-hanout - percent: 0.6
      2. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent: 0.4
      3. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent: 0.4
      4. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent: 0.3
      5. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent: 0.2
    11. Persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    12. Colorant -> en:colour
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:chorba
    Energy 1,406 kj
    (336 kcal)     		+89%
    Fat 3.95 g +53%
    Saturated fat 0.51 g +46%
    Carbohydrates 65.02 g +132%
    Sugars 10.62 g +96%
    Fiber ?
    Proteins 8.23 g +33%
    Salt 8.28 g +173%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.76 %

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Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by cyn, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, yuka.R0tBaFQ0UXpqZmNWcWZNbTdqblg4ZGw3N2JTMlEySHFJTkF4SVE9PQ, yuka.WFljdUt2ME1tOVlKZzhVUnpBMkZ4NGtvL3BhUGVGK0hDdFFUSWc9PQ, yuka.WGFRdU9vUUt1YVF4cTg4ajNnckh4ZDVldzZTdlhEdnZLOG9KSWc9PQ, yuka.ZUtRbkFwUUNwZHNGbHZFazB4ZlhwOVVzelllWVdubTRFTWdjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmdOdMDfjz7fOyLlnHarz4aQC7bpefNe3qjZIag, yuka.sY2b0xO6T85zoF3NwEKvlnRrSYWFiDnfKDHRhVLa2dC1NLHnf_Bc76v9K6g.

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