Fond de volaille - Samia - 100 g

Barcode: 3276650113255 (EAN / EAN-13)

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Product characteristics

Quantity: 100 g

Packaging: pot aluminium

Brands: Samia

Categories: Groceries, Dried products, Dried products to be rehydrated, Sauces, Dehydrated sauces, fr:Fond de volaille

Labels, certifications, awards: No colorings, No preservatives

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Fond de sauce déshydraté sirop de glucose de mais - Amidon de pomme de terre Sel-Amidcn demai#Graisse de poulet Halal 8 % - Arômes (Contient degoût : E621, E627, E631) (Oeuf, Soja) - Sucre - Oignon - Exhausteur, degoût : E621 - Extraits de levures - Viande de poule Halal 1 % - Epice - Ail, Peut contenir des traces de Céleri, Gluten.

Substances or products causing allergies or intolerances: Eggs, Soybeans

Traces: Celery, Gluten

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Comparison to average values of products in the same category:

(167 products)
(2798 products)
(7180 products)
(16770 products)
(24673 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Dehydrated saucesDried products to be rehydratedDried productsSaucesGroceries
Energy (kJ) ?1,250 kj1,050 kj1,210 kj871 kj829 kj
Energy (kcal) 19 kcal-92%-92%-94%-91%-90%
Energy 79 kj
(19 kcal)
Fat 0.5 g-89%-92%-91%-97%-96%
- Saturated fat 0.14 g-90%-95%-92%-93%-92%
Carbohydrates 3.36 g-93%-91%-93%-67%-71%
- Sugars 0.62 g-93%-91%-98%-91%-91%
Proteins 0.35 g-96%-94%-94%-84%-85%
Salt 0.9 g-92%-89%-56%-62%-70%
Sodium 0.36 g-92%-89%-56%-62%-70%

Product added on by kiliweb.
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, desan, fazsoi, openfoodfacts-contributors, yuka.U0tveUVJVmZ2dWhWd2NjK3JqWDUrTTliN01IM2VISzdMZmRBSVE9PQ.

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