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Rôti De Dindonneau Cuit 800 Grammes - Ronsard - 800 g

Rôti De Dindonneau Cuit 800 Grammes - Ronsard - 800 g

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Barcode: 3276720410383 (EAN / EAN-13)

Quantity: 800 g

Packaging: Plastic, Vacuum-packed

Brands: Ronsard

Categories: Meats and their products, Meats, Poultries, Turkey and its products, Cooked poultries, Turkeys, Roasted turkey meat

Labels, certifications, awards: French meat, French poultry

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 56.017.001 CE - Bignan (Morbihan, France)

Countries where sold: France

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Health

Ingredients

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    23 ingredients


    : Viande de dinde (74 %), eau, sel, sirop de glucose, dextrose, fibre de pois, stabilisants : E450, E451, E452, gélifiant : E407, antioxydant : E316, arômes et arôme de fumée, paprika et extrait de paprika, gélatine bovine, colorant :; E150d, conservateur : E250.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Turkey meat, Beef gelatin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Viande de dinde 74%, eau, sel, sirop de glucose, dextrose, fibre de pois, stabilisants (e450), e451, e452, gélifiant (e407), antioxydant (e316), arômes, arôme de fumée, paprika, extrait de paprika, gélatine bovine, colorant, e150d, conservateur (e250)
    1. Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent_min: 74 - percent: 74 - percent_max: 74
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.44444444444444 - percent_max: 26
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    6. fibre de pois -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    7. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2.3
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    8. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    9. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    10. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.3
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.3
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3
    13. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3
    14. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0462962962963
    15. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88888888888889
    16. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.75396825396825
    17. colorant -> en:colour - percent_min: 0 - percent_max: 1.63703703703704
    18. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53472222222222
    19. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.53472222222222
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53472222222222

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 16, rounded value: 16)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 1 / 10 (value: 469, rounded value: 469)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 10 / 10 (value: 920, rounded value: 920)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Roasted turkey meat
    Energy 469 kj
    (112 kcal)
    -20%
    Fat 4.6 g -22%
    Saturated fat 1.6 g -19%
    Carbohydrates 1.6 g +19%
    Sugars 1.6 g +88%
    Fiber ?
    Proteins 16 g -16%
    Salt 2.3 g +67%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 481 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot, sebleouf, yuka.JOBMNtGCHNcfMMLXjJ0rhWipCb__E9sIGiNcow, yuka.L5RTEI-IM9wdJPfo24cO8gKAP7nFX_1ZA0cmog, yuka.LI1PEcbRGct9Ncvr-6VrhACfLsPrCKNjH14sog, yuka.sY2b0xO6T85zoF3NwEKvlmFGaIHaqS3rDjbQpUmM5OqffrnvWtUi_5neEas.

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